/ck/ - Food & Cooking

[Anonymous No.15119460]

Russian "cuisine"

[Anonymous No.15119475]

>>15119460
sala - that's not russkie but uke

[Anonymous No.15119479]

>>15119460
what is this

boiled pork belly with cinnamon?

[Anonymous No.15119483]

>>15119460
>he has never gotten wasted while eating pork skin and fat
sad, many such cases

[Anonymous No.15119488]

>>15119479
Raw and with black pepper

[Anonymous No.15119849]

>>15119460
Don't knock it till you try it. It's very energy dense food, you don't need much and it's easy to store. Best thing ever if you're doing physical labor.
>>15119475
this.

[Anonymous No.15119856]

>>15119475
i thought sala was a universal slavic food. i remember being taught that when learning russian.

[Anonymous No.15119878]

>>15119460
Italians make lardo and it's delicious.

[Anonymous No.15119970]

>>15119849
>It's very energy dense food, you don't need much and it's easy to store.
Useful if you're LARPing as the lord of the rings, no doubt. keep your meals in your cloak, hide it next to your sack of mead, and your virginity
>Best thing ever if you're doing physical labor.
Why am I assuming you're fat now?

[Anonymous No.15119982]

>>15119460
Salo is delicious though.

[Anonymous No.15119983]

>>15119970
I'm a physical worker too and this appeals to me. I mostly keep cured fish around for this purpose but I think that salo would be even better.

[Anonymous No.15119986]

>>15119970
Got lost here on the way to McDs?

[Anonymous No.15119997]

>>15119983
>taking smelly fish to a worksite
And this is how you get blacklisted by the union for attempted white genocide
>>15119986
McDonalds is actually classic blue collar food, so that sounds about right

[Anonymous No.15120005]

>>15119997
Er no anon, it's eating smelly fish before work. I eat it for the protein, along with a healthy portion of carbs.

[Anonymous No.15120010]

>>15119997
>the union
LOL
Do communists really?

[Anonymous No.15120160]

Looks like it would work wonders against getting wiped from wodka.

[Anonymous No.15120178]

[Anonymous No.15120210]

>>15119856
It is, but ask any eastern euro person - where's the best sala produced, and the answer'll be ukrain.

(actually any rural settlement produces sala, it's just that ukrain is a giant rural country)

[Anonymous No.15120374]

>>15120160
in east euro countries the traditional way to consume vodka is in shots while biting down on some nice food, it's quite pleasant
salo on bread, pickled herring or steak tartare work well here

[Anonymous No.15120411]

>>15119997
this could unironically be an automated bait post

[Anonymous No.15120520]

>Russian cuisine
Yes.

[Anonymous No.15120548]

>>15120520
im sorry rus bro,
i couldn't help myself
also bliny is not russian. everyone has them
it's like saying bread is russian

[Anonymous No.15120655]

>>15119460
I didn’t know Russian had anything but cute prostitutes, never heard of such a thing as Russian cuisine except for Vodka.

[Anonymous No.15120666]

>>15120548
Bread is Russian

[Anonymous No.15120690]

>>15120655
And potato and bacon stew

[Anonymous No.15121988]

>>15120666
NOOOOOOOOOOOOOOOOOOOO

[Anonymous No.15122812]

>>15119460
They have food?

[Anonymous No.15123300]

>>15120666
>>15121988
To be fair, Russia has these dark rye breads which you don't see anywhere else really except maybe other ex-soviet places. Germany has bread that is similar but it't not quite the same.

[Anonymous No.15123336]

>>15119460
Pork fat is delicious, retard. Would eat this literally all the time if I could.

[Anonymous No.15123376]

>>15119970
>physical labor is a myth
Lol fuck this website

[Anonymous No.15124458]

>>15119460
Better than all of cucked western europe

[Anonymous No.15124485]

>>15123300
love russian bread but i work third shifyt so i con only get the sliced loafs and they slise it so fUCKING thin

[Anonymous No.15124649]

>>15119460
This shit is tasty as fuck, especially when spread on a crispbread like Wasa.

[Anonymous No.15124716]

>>15119460
my russian friend said they dont have chichas in rusland, poor cunts. never had salo but i reckon i'd like it

[Anonymous No.15124815]

>>15120548
i mean... there are different kinds of bread.

[Anonymous No.15124865]

>>15119460
It's ukrainian. It's also terrible, I cannot understand how anyone enjoys eating those literal slabs of fat without any meat on them.

[Anonymous No.15124942]

>>15124716
No they do bro ur friend is full of shit. Do you really think and international country like russia doesn’t have pork cracklings in their grocery store supply chains? What the fuck

[Anonymous No.15125495]

>>15123376
Nobody said that incel. The myth is that blue collar workers are fit because they push a button on their drill a few times an hour.

[Anonymous No.15125814]

>>15124865
Smooth texture with a salty flavour. I imagine it ain't so bad but still...I wouldn't choose to eat solid blocks of fat like that.

[Anonymous No.15127211]

>>15119460

[Anonymous No.15127305]

yo, tho, fatback is the bee's knees

[Anonymous No.15127354]

>>15124942
> international
> country

[Anonymous No.15127356]

>>15127211
I cum

[Anonymous No.15127377]

>>15127354
Internationally involved, do you understand now?

[Anonymous No.15127427]

>>15124716
we have both, lol

[Anonymous No.15128096]

>>15123300
The german one is called Pumpernickel.
Netherlands has dark rye bread aswell, aswell as other northern countries like sweden or finnland. Also the original soviet rye bread has chunks of hay in it cuz soviet.

[Anonymous No.15128348]

>>15119460
>Russian
>Was once know in almost whole europe
in Finland older people remember salted pig fat being basic food component.

[Anonymous No.15128534]

>>15128348
Finland is Russia

[Anonymous No.15128561]

>>15119878
This. Lardo di colonnata is based. Though spaniards and french have the best pork breeds.

[Anonymous No.15128611]

For me, It's fermented herring with boiled potatoes on the side.
Simply lovely.

[Anonymous No.15129964]

is borscht russian? i've only had it once with lamb in it (not sure if thats normal either) but it's good

[Anonymous No.15130620]

>>15128534
Fuck off putin

[Anonymous No.15130645]

I eat raw bacon

[Anonymous No.15130853]

>>15119460
If you use one of those mini blow torches to char the skin a bit it goes from 7/10 to 9/10. Little hack for my drugari

[Anonymous No.15130881]

>>15129964
I'd say it's eastern slavic in general, but for whatever reason a fucking soup is a pretty often cause of many, many internet quarrels between us slavs.

[Anonymous No.15130884]

>>15119460
I like to use it instead of butter when I fry my potatoes. Very yummy.

[Anonymous No.15131689]

>>15129964
It's a staple of Russian cuisine.
My family doesn't include meat though. It's just a veg soup with the tomato added early so that by the time it finishes cooking its a reddish/orange colour rather than just red. Some people add beets to give it that crazy purple colour but I don't know if people seriously do that or if its just for tourists.

[Anonymous No.15131715]

>>15131689
> Some people add beets to give it that crazy purple colour but I don't know if people seriously do that or if its just for tourists.
Where are you from? It's definitely not anywhere east of the Danube

[Anonymous No.15131938]

>>15119970
>he doesn't have a sack of mead
shiggy

[Anonymous No.15132031]

>>15131689
>some people
Beets are the core of borscht, retard

[Anonymous No.15132281]

>>15130884
best way to eat salo is fry it and eat it with grechka on a cold day
>>15127211
this is good too especially with vodka

[Anonymous No.15132451]

>>15132031
this is what i thought, beets, dill, and sour cream..

[Anonymous No.15132518]

>>15128611
Fucking euro cuisine Jesus Christ.

[Anonymous No.15132538]

>>15119460
Can confirm

[Anonymous No.15132543]

>>15132518
You fear fresh food?