/deenz/-deenz general

[Anonymous No.15117016]

[Anonymous No.15117157]

>>15117016
I once put a sardine in a condom and um, inserted it into my little sister. Fish. In. The pussy hole.

Questions?

[Anonymous No.15117180]

>>15117157
based coral

[Anonymous No.15117235]

>>15117016
Based Deenz poster

[Anonymous No.15117576]

>>15117157
Which brand?

[Anonymous No.15117594]

>>15117576
The hard hitting journalist question here.

[Anonymous No.15117790]

>>15117576
Durex

[Anonymous No.15117800]

Char deenz

[Anonymous No.15117964]

Enjoy the deenz while you can, bros....

[Anonymous No.15117977]

>>15117157
incredibly based

[Anonymous No.15118016]

>>15117016
>try deenz
>fine, kinda bland honestly

>try deenz again
>with crackers
>little better, needs more salt

>deenz a 3rd time
>with rice and soysauce
>alright, but still dont get the hype

Are you guys just fucking with me? Are deenz just a protein meme or am i missing some magical preparation that makes these things God like

[Anonymous No.15118022]

>>15117016
I am a fan of deenz myself but recently ive been turned on to the idea of canned squid. Anyone else clued in to these bad boys

[Anonymous No.15118025]

>>15117964
>Thailand lead-and-fukushima-radiation-filled sardines instead of portuguese s. pilchardus

[Anonymous No.15118046]

>>15117964
blackpilled again

[Anonymous No.15118051]

>>15118016
Dice some tomato and red onion. Mix them with the deenz and hit it with some salt and pepper. Eat with saltines. It's quite nice

[Anonymous No.15118324]

GOAT

[Anonymous No.15118357]

stinky smelly bait

[Anonymous No.15118368]

RICE, MOTHERFUCKERS. SARDINES AND RICE! Stop fucking around with crackers, bread, and other bullshit. Steamy hot jasmine rice and room-temperature deens.

Also, here's my recipe for sardine pasta.
>cook some wide egg noodles 1-2 minutes under recommended cooking time
>cook diced onions with the sardine oil until translucent
>add diced garlic and (optional) chili flakes, cook for 1 minute
>add sardines, noodles, and a splash of pasta water
>Cook until the pasta water reduces
Add parsley or some other green shit if you want to be fancy.

[Anonymous No.15118554]

Just had a can of king Oscar. I ate them dudes plain and they were good!

[Anonymous No.15118647]

whats your go to fishermans egg procedure
>open can of deenz
>pour 70-80% oil in skillet
>heat up pan and crack in two eggs
>season with dried italian herb mix, black pepper, hot paprika
>throw in a bit of water and lid it to get to sunnyside
>plate eggs and dump excess water
>add the rest of oil in the skillet
>add minced garlic and brown it
>throw in rest of can of deenz when garlic is just right
>mix up well and season with more italian mix, hot paprika, black pepper
serve with toasted english muffins or toasted split bagel

[Anonymous No.15119366]

>>15117964
>pacific
um, anon...

[Anonymous No.15119373]

>>15118368
I go with short grain white rice and add kimchee and cheese with the deens. Good quick and easy meal.

[Anonymous No.15119392]

>>15117964
>even if
I DONT GIVE A FUCK ILL EAT HERRING ILL EAT MACKEREL ILL EAT NON CHINESE MUSSELS AND OYSTERS AHHHHHH

[Anonymous No.15119398]

>>15118016
seruously I never eat deenz without tabasco sauce, you need something like that

[Anonymous No.15120064]

Are there any canned mussel brands that have mussels that are actually chewy and rubbery like they are at buffets?

[Anonymous No.15120358]

>>15118025
>>15119366
>>15118046
>>15119392
It's not just the Pacific: https://www.sciencedirect.com/science/article/pii/S096098221400671X

[Anonymous No.15120905]

>>15118647
>throw in a bit of water

[Anonymous No.15121780]

Any recommendations from german /deenz/ bros? I scoured Rewe this week, expected them to have a great selection, but no King Oscars, no nothing, aside from the generic Rewe brand ones. These Madeleines are the best I could come up with, has anyone here tried them Gonny try them out now. Any interest in an unboxing?

[Anonymous No.15122074]

>>15121780
How were they?

[Anonymous No.15122569]

>>15117016
I just got deenz for the first time in years (went with the boneless skinless ones), these are absolutely delicious.

[Anonymous No.15122750]

>>15117016
about to try these for the first time hopefully not disgusting

[Anonymous No.15123579]

>>15122750
King Oscars are based

[Anonymous No.15123603]

Oh they alll good but Id steer clear of the Schwarzen gefichtifish brand. Who wants that shit?

[Anonymous No.15123606]

I have me a can of chicken of the sea deenz...what am I in for?

[Anonymous No.15123670]

Bought these because fell for the meme here. Fucking disgusting, gave it to my neighbors cat. Rather eat dirty black pussy than ever eat those shits again.

[Anonymous No.15123704]

>>15117964
>going back up
what are you on about

[Anonymous No.15124093]

I got into to dines this year and love them. I've just been eating them plain or on crackers. What else can I do with them?

[Anonymous No.15124171]

>>15123606
Depends on the flavor and batch. Sometimes they're decent, sometimes they're not. They're never absolutely vile, though I can't speak for all the varieties they offer.

[Anonymous No.15124173]

>>15124093
You can pepper to taste you can eat them dudes plain.

Seriously I heard mustard is good with deenz.

[Anonymous No.15124230]

>>15124093
If you've ever made a tuna salad sandwich, you can probably figure out how to make a deenz salad sandwich.
The flavor is richer than tuna. Deenz salad doesn't get overwhelmed by red onion as easily as tuna.

Fisherman's eggs are popular. Expanding from that, kippered herring (kippers, kipper snacks) with fried egg makes a fine breakfast sandwich.

If you see it on offer, try a smelt fry. Similar to sardines, but different. Breaded and fried.

There are a number of sardine pasta recipes.

[Anonymous No.15124448]

>Cut a a thick slice of day old crusty bread
>Drizzle olive oil
>Grill
>Rub a garlic clove on grilled toast
>Spread deenz on grilled toast like butter
>Sprinkle some fresh cracked black pepper over it
GOAT light lunch of protein packed snack

[Anonymous No.15124468]

deenz
and
beenz
.

[Anonymous No.15124606]

>>15117016
My dog gets these in his food

[Anonymous No.15124947]

bump

[Anonymous No.15124955]

>>15123606
Biggest problem with CotS is texture.
They tend to be "too soft" for connossieurs, because CotS is going for cooked and safe in high production volume, not premium quality.
Flavor is generally mild and pleasant.
Suitable for sandwiches (on thoroughly toasted bread) or fisherman's eggs; passable on crackers, edible plain.
Really needs something to use as a crutch.

[Anonymous No.15125017]

>>15122074
They were alright, better than the generic seed oil ones, but not blow your mind amazing. I don't really have a comparison though, as my palate has never tasted any of the classically esteemed deenz brands
Sorry for spazposting above, I must've been pretty tired already

[Anonymous No.15125134]

>>15120905
I think the idea is to steam the top of the egg when you put the lid on.

[Anonymous No.15125154]

I'm shit at seasoning things on my own initiative. I have onions, deenz, beenz, garlic and rice, how do I make this taste good?

I was thinking season the onions with worcestershire sauce when I caramelize them and then either wine vinegar or lemon juice when I add the sardines

[Anonymous No.15125435]

Just picked up some deenz from the deenz shop. Anyone here try Deep Cove sardines? They were 75 cents for each 125g can

[Anonymous No.15125898]

just made a deenz sandwich bros.... shit was so cash

[Anonymous No.15125904]

>>15118016
I eat em cause they have one of the best nutrition profiles you can get. The smoked ones are great on crackers or toast. Don't get the cheap ones they are worse than catfood.

[Anonymous No.15127603]

>>15117016
deenz are so good for you?

[Anonymous No.15127709]

>>15123670
Never gunna make it

[Anonymous No.15127773]

Nuri is a good brand or meme?

[Anonymous No.15127897]

>>15127603
Deenz nutz lmao

[Anonymous No.15129130]

>>15127773
They're legit the best I've had. Anything from Portugal really. Spain / Greece are a close second. Like I said in the last thread just start with a shit brand and work your way up to the better ones.

[Anonymous No.15129949]

>>15127773
Definite quality though they're expensive at 4$ a can.

[Anonymous No.15130647]

>>15120905
Not uncommon but also not needed

[Anonymous No.15132562]

>>15123670

[Anonymous No.15132822]

>>15118368
This, get a rice cooker and 20 cans and you are set for the week.

[Anonymous No.15132908]

>>15132822
That’s 2 or 3 cans a day jfc senpai that’s a lot of deenz

[Anonymous No.15133365]

[Anonymous No.15133370]

>>15117016
what's deenz

[Anonymous No.15133464]

>>15133370
Sardines desu

[Anonymous No.15133474]

>>15133365
your deen looks like an old catcher's mitt that's been dragged behind an F150
how will cutfags ever recover

[Anonymous No.15133478]

>>15133365
can't spell sardines without sad (like your penis.)

[Anonymous No.15133483]

>>15133365
Lovely deen

[Anonymous No.15134160]

>>15133365
what was the fishing zone?

[Anonymous No.15134170]

>>15118022
This stuff is heaven in a can.