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/ck/ - Food & Cooking

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15107458 No.15107458 [Reply] [Original]

Redpill me on dick. I'm doing thanksgiving alone this year and thinking I might do a duck for myself. What's a good price for a duck? Cooking tips? Seasoning/herb pairings? Wine pairings?

I was in Safeway today and saw one for ~$26. Nearly bought but I would have to partially freeze it if I bought it today if I wanted to cook on Thursday. I might pick one up at the closer Whole Foods on Tuesday but what's a good price?

>> No.15107468

>>15107458
Cook it low and slow. You need to render the fat.

>> No.15107474
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15107474

>>15107458
>Redpill me on dick
Open wide and say ahhh

>> No.15107476
File: 157 KB, 780x585, duck3c.jpg [View same] [iqdb] [saucenao] [google]
15107476

>>15107458
Duck is delicious. I like it stuffed with apples, apples under the skin, and rested on a bed of potatoes, turnips, and onions.

Roast low and slow.

Enjoy breast and stew the rest.

>> No.15107477

>>15107458
Thanksgiving otherizes people of colour and the immigrant community. An illegitimate relic of a white supremacist past. Why perpetuate toxic white culture?

Seriously? Why?

>> No.15107478

>>15107458
For duck you either go the Chinese way or the French way.
I would suggest the French way since it's simpler and doesn't require to be a level 9999 chef.
https://www.epicurious.com/recipes/food/views/duck-a-lorange-233535

>> No.15107484

>>15107478
I'd like to taste the meat not just have it as a side to my sugary orange. Thanks.

>> No.15107489

It's like the same problem as chicken where the lean meat should be cooked less to be tender than the dark meat so roasting it whole doesn't exactly make sense except even worse because duck breasts are best medium rare.

If you're by yourself, part it out. Cook 1 piece at a time. Freeze the rest. It's an awesome project though. Absolutely worthwhile.

One of the best things is you'll get a lot of fat globs in the cavity and all around, and you render them out and get duck crackling + about 500ml of duck fat from 1 duck which makes the best roast potatos ever.
duck stock is also pretty great. you can reduce it, make a gastrique, and combine with some citrus juice to make an a'lorange sauce

>> No.15107498

>>15107484
Maybe the Chinese way then.
https://thewoksoflife.com/easy-peking-duck-mandarin-pancakes/

>> No.15107524

>>15107498
Chill with the meme recipes. I said I want to make this for thanksgiving, obviously i want to cook it in a western style. I'll probably score it, rub it with fat and stuff with garlic and chestnuts and roast until golden.

>> No.15107543

>>15107524
>meme recipes
just roast it like a chicken then you dumb fuck, it's not hard

>> No.15107562

>>15107524
Do not rub duck with fat, it has enough fat as it is that will render out of the duck. It is not chicken. It is a very fatty bird, I rendered a cup of duckfat from roasting my duck.
>>15107476
Is my pic. It turned out very tasty. If you want you can baste with the fat that renders out in between rotating and flipping the bird. Start with breast side down and finish with breast side up.

>> No.15107565

>>15107562
thanks for the tip bud

>> No.15107570

>>15107565
yw. And also put the duck on a bed of potatoes. Duck fat and potatoes is to die for.

>> No.15107573

>>15107524
I'm having Peking Duck for Thanksgiving. Whole turkey is insanely overrated, faggot.

>> No.15107578

>>15107573
ching chiong to you too queeroid

>> No.15107581

>>15107578
>don't eat or ever try a cuisine outside of your own
do americans really

>> No.15107591

>>15107581
>wtf why don't chinese people make chili and pizza on chinese new year
you people are lobotomized i swear. is it some deep sense of self hatred or genuine retardedness?

>> No.15107599
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15107599

>>15107591
t. doesn't know shit about other countries

stay ignorant americans

>implying im chinese

>> No.15107610

>>15107599
grasping straws now, pathetic

>> No.15107618

>>15107610
>10s google search shows hundreds of chinese new year pizza pics
>grasping at straws
lol

>> No.15107625

They have long necks and the skin gets crispy if you roast it.

>> No.15107668
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15107668

>>15107524
>>15107578
>>15107591
>coming from the person cooking duck for thanksgiving

>> No.15107736

Poultry heirarchy:

>goose
>duck
>quail
>...
>turkey
>chicken

>> No.15107744

4chan poster heirarchy:
>anonymous
>anonymous
>anonymous
.
.
.
.
HUGE POWER GAP
.
.
.
.
.
>tripfags

>> No.15107752

Peking Duck. The King of Chinese food.

>> No.15107754

>>15107477
You literally said why.

>> No.15107768

Debone. Stuff with deboned chicken. Stuff 'em both in a deboned turkey. Turducken. Sound stupid, kitzy, but it's cash.

>> No.15107777

>>15107744
This

>> No.15108087
File: 25 KB, 441x603, Mike.jpg [View same] [iqdb] [saucenao] [google]
15108087

>>15107458
> Redpill me on dick

>> No.15108160
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15108160

>>15107477

>> No.15108768

>>15107736
>partridge
>pheasant
>guinea fowl
>capon

are all equally as based as goose

>> No.15108782

>>15107599
Damn that anon just owned himself.

This is great, thank you for sharing.

>> No.15108961

>>15107736
but ourguy youtuber said to stop trying to make turkey good cause its a shit bird

>> No.15108965

>>15107458
>tfw gf works at warehouse and a year into dating she told me she can get me as much duck as I want for 3 eur per kg
so what are some things to look out for when making duck breast fillets?

>> No.15109035

>>15107458
Do the duck
Get the fuck

>> No.15109043
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15109043

>>15107458
frying it is easier tho. tried the chinese method of separating the skin in another reciper, but couldnt feel much of a difference

>> No.15109046

>>15108965
>duck breast fillets
um what

>> No.15110136

>>15107736
What about cornish hen? I know whole foods has those

>> No.15110150

>>15108768
Never had those, but I'd love to, especially guineas those loud fuckers.

Also dove needs to be above quail there.

>> No.15110177

>>15107477
get your own culture, cry more

>> No.15110408

>>15107524
>>15107591
>Ask for recipes for duck
>People provide recipes for duck from around the world where duck is eaten
>What the fuck why isn't this a traditional western Thanksgiving duck recipe??
If you want to prepare the duck your way do that, faggot, no need to go autistic about how people are self-hating for wanting to try popular recipes for the dish.
>>15110177
>Falling for obvious bait
Kys

>> No.15110421
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15110421

>>15107458
>Redpill me on dick
Take it and uncle Jerry may give you some ramen noodles afterwards. But don’t tell

>> No.15111002

>>15107458
>duck for $26
Jesus Christ, where the hell do you live?
Anyway, here's what you can do:
>Dry brine the duck with salt, sugar, aromatics, chill uncovered overnight
>Quickly wash off the brine and pat dry
>Roast for 6-7 hrs at a very low temp
>Turn up the heat for 5 mins if the skin isn't crispy at the end of the cook time

>> No.15111097

i like to butter fly it and grill it, medium heat, fruit wood chips for smoke
simple seasoning like tony's, douse it with worchester when you flip it