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/ck/ - Food & Cooking

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15100610 No.15100610 [Reply] [Original]

How do you guys make yours?
I'm gonna make one next week and need tips.

>> No.15100613

>>15100610
I don't like bacon or lettuce or tomato or sandwiches.

>> No.15100614

Bread
Mayo
Lettuce
Tomato
Bacon
Mayo
Bread

>> No.15100615

>>15100610
mayo
Bacon
Lettuce
Tomatoe

>> No.15100616

>>15100610
I make mine with bacon, lettuce, and tomato

>> No.15100633

Dark rye toast
Crispy bacon
Tomatoes I char a little bit on both sides, don't cook them too long or they'll just taste like tomato sauce
Lettuce
Hellmanns mayo
Badabing badaboom

>> No.15100640

>>15100610
Pay more for good bacon. Use a shit tonne of it.

>> No.15100644

>>15100610
I like to add a bit of roasted garlic in my mayo, and sometimes a bit of hot sauce, just a little bit. I always fry the bread in a dry pan, that's how I toast them. Also, season the tomatoes with salt, pepper, and a little high quality olive oil.

Sometimes I also fry the bacon with a bit of hot sauce, if I remember.

>> No.15100652

>>15100633
What's the difference between Hellmanns mayo and normal mayo? I've only bought the normal kind.

>> No.15100656

Toasted bread
Black peppered mayo
Little garlic salt on your tomatoes

These three things are how you elevate it, personally I like my bacon more chewy than crispy and I like it stacked with about three layers, but that's all preference

>> No.15100657

Hotdog, bun, mustard

>> No.15100670

>>15100610
Dukes mayo, thick cut bacon, a perfectly ripe tomato, green leaf lettuce, sourdough bread (toasted), fresh black pepper, maybe a dab of hot mustard.

>> No.15100680

>>15100652
Duke's Mayo is best Mayo. Don't use hellman's.

>> No.15100700
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15100700

>> No.15100714

Salt pepper, maybe garlic salt a lil on the tomatoes but simple is better. Get thin cut bacon, though. Doesn't matter if it's store brand in plastic or hotel-style stuff from your local butcher. Thin bacon, iceberg lettuce, tomato, mayo, on white sandwich style bread toasted. Screw the garlic salt and get a garlic mayo (or make one) if you're dying to church it up, but simpler is better with BLTs.

>> No.15100718

>>15100610
I toast my bread

>> No.15100722

>>15100714
Oh and like 1/3 lb of bacon per sandwich. Triple layer of bacon.

>> No.15100729

>>15100610
Center cut bacon

>> No.15100733

>>15100680
this

>> No.15100778

>>15100680
Off brand dont take the bait.

https://youtu.be/RwrEe2zPeCM

>> No.15100874

>>15100680
I don't think we have Duke's where I live. What's the difference between Hellmann and normal mayo?