Swedish Meatballs

[Anonymous No.15095087]

Hi, I'm planing to cook this dish for my sister and her girlfriend (yes, I know) on Sunday, but I hav no lingonberry jam. Does anyone know if I can serve blackberry jam in its place? Thanks.

[Anonymous No.15095127]

Red current would be a better choice. If you can't get that, try cherry--but cherry not the first choice.

[Anonymous No.15095190]

Is it okay to use beef stock cube?

[Anonymous No.15095219]

>>15095190
you can but I like to use broth. This is the recipe I like. https://www.notquitenigella.com/2016/06/29/swedish-meatballs-dinner/

[Anonymous No.15095230]

Is it okay to use vegetable based meat?

[Anonymous No.15095234]

blackberry jam??? good god man you'll kill us all

[Anonymous No.15095239]

I always have it with noodle

[Anonymous No.15095259]

>>15095230
All meat is vegetable based, unless you eat dogs or something.

[Anonymous No.15095318]

>>15095234
why?

[Anonymous No.15095384]

decent quality cranberry jam would be closer to lingon than blackberry.

[Anonymous No.15095525]

Bruh use cranberry as a substitute it works well

[Anonymous No.15095559]

>>15095384
>>15095525
Cranberry is too sweet. OP needs something that's made from something more sour.

[Anonymous No.15095584]

>>15095087
imo, no

[Anonymous No.15095593]

>>15095087
lingonburry jamb can be had at any Ikea just FYI!

[Anonymous No.15095602]

>>15095593
if only the closest ikea wasn't 500 miles away.

[Anonymous No.15095610]

>>15095602
well you better get drivin then >:|

[Anonymous No.15095614]

>>15095087
blackberry, no.
blackcurrant/redcurrant jelly will be good, not really an on par replacement, but would still taste nice. Serve some pickled cucumber with it. you can make a quick pickle with distilled vinegar and a little bit of sugar if nessecary.

[Anonymous No.15095651]

>>15095602
why can't your sister bring the jam? there's no way she lives more than 5mi from ikea

[Anonymous No.15097016]

>>15095559
Like if cranberries wouldn't be more tard than lingonberries. It's also the closest tatsewise an the jam is sugared anyways.

[Anonymous No.15097027]

>>15095087
put your cum in the mix, maybe it'll fix them.

[Anonymous No.15097085]

>>15097016
you're more tard than lingonberries

[Anonymous No.15097125]

Lingonberry is very tart. Try red currant jam instead. I feel like blackberry would be too sweet.

[Anonymous No.15097126]

Perhaps dutch meatballs would be more appropriate for these dykes?

[Anonymous No.15097202]

How to fix

>replace mash with spicy potato wedges
>replace jam with a chili sauce
>no gravy
>sear balls properly

[Anonymous No.15097223]

>>15097027
I think they're use to cum. Probably molested by a family member

[Anonymous No.15097248]

>>15095087
blue/billberry jam works as a substitute, it fits well in the swedish flavour profile.

[Anonymous No.15097287]

>>15097248

a swede would probably disagree, bilberries and blueberries are used almost exclusively in desserts

I feel blackcurrant jam would be better, it's used similarly to lingonberry jam in nordic countries, even though the flavour profile is clearly different

[Anonymous No.15097656]

>>15097287
i am a swede, i tried billberry jam, it works really well. it is mostly in desserts, but functionally it's the same in savory dishes.

[Anonymous No.15097787]

>>15097656

interesting, I'd probably prefer a more tart jam for meatballs, but maybe I'll give it a try

[Anonymous No.15097792]

>>15095087
I use homemade damson jam from my damson tree. Would recommend.

[Anonymous No.15098796]

Swedicuck here.

Swedish meatballs suck, the only thing that has a taste on that plate is jam and perhaps gravy. Cook something better

[Anonymous No.15099293]

tfw no swedish bf