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/ck/ - Food & Cooking

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15094683 No.15094683[DELETED]  [Reply] [Original]

What county has the worst food and why is it canada?

>> No.15094696

Go back to Redd/int/, tripfaggot.

>> No.15094703
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15094703

>>15094683
we have all food as we have all nations squeezed in here. in reality we have the best food

>> No.15094711
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15094711

>>15094703
>calls a literal big greasy sloppa shit fine dining

>> No.15094723

>>15094683
Cajun food is basically Canadian since they migrated to the LA bayous in the great French Diaspora from the North East provinces.

>> No.15094728

>>15094711
Poutine is a meme dish pushed by the government in an attempt to develop some kind of "national cuisine".

>> No.15094759

>>15094723
But cajun food is actually good

>> No.15094762

>>15094683
North Korea

>> No.15094872
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15094872

>>15094683

>> No.15094906

>>15094711
didnt you hear me, we dont have just pooteen we have everything

>> No.15094920

Canada gets most of its food from the US

>> No.15094928

which state is canada county in?

>> No.15094932

>>15094906
>cheap imitations of food from other countries and a native sloppa shit

Sounds about right

>> No.15094950

>>15094932
we have authentic restaurants immigrant owned

>> No.15094957
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15094957

>>15094950
>immigrant owned

Of course you do

>> No.15094985
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15094985

Toutriere is the best kind of meat pie and this can't be refuted.

>> No.15094992

>>15094932
Lol wut, Canada has authentic cuisines from around the world. You're thinking of America--they Americanize everything and make it shit

>> No.15094993

>>15094928

It's Alaska's gigantic septic tank.

>> No.15095038
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15095038

>>15094992
If the ONLY thing good you can say about it is food from other places then you have absolutely no real food culture of your own. Which brings me back to my fucking point.

>> No.15095074

>>15094759
Food in Acadien Quebec, Nova Scotia and New Brunswick is basically the cold-weather version of Cajun with a bit less Creole.

>> No.15095079

>>15094985
As long as it's got enough fat and gravy to be moist. A dry tourtiere might as well be a dry vagina - fun to look at, but no good for eating.

>> No.15095091

>>15094711
Poutine was a cruel government experiment to take individually good ingredients and turn it into a greasy sloppa shit.

>> No.15095092

>>15094683

wtf, I love Trudeau now

>> No.15095100

>>15095091
Sometimes you want a good, greasy, sloppashit. Stews, curries, and oily soups are common for a reason.

>> No.15095111

I hate Canadians so god damn much

>> No.15095115

>>15095111
We still love you, Mr. Strawman.

>> No.15095236

>>15094957
i accept your defeat

>> No.15095248

>>15095038
the u.s doesnt have a culture either better yet we share yours

>> No.15095278

>>15095111
hate you too fat bastard

>> No.15095282

>>15095278
Don't be mean to my he-waifu

>> No.15095356
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15095356

>>15095079
I always use duck fat in the crust to keep it moist and serve it with lots of cranberry sauce.

>> No.15095369

>>15094985
ive never had toutriere but the one in that image looks dry as shit

>> No.15095420

>>15095356
I've always done a 50/50 butter and pork-fat mix, but if I had duck fat, I'd probably use that... mind you, I'd probably be throwing some of the duck in the pie too.

My mother cannot seem to make a moist tourtiere. She makes the best cipate I've ever had, so I have no idea why she can't apply the principles of one meatpie to the other.

>> No.15095435

>>15095111
Do you have leafs as much as skylineposters?