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/ck/ - Food & Cooking

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15089235 No.15089235 [Reply] [Original]

tell me about your favorite cruciferous vegetable

>> No.15089246

>>15089235
Cabbage, very nice for salad, makes a nice soup and is great pickled, also great stuffed with rice and minced meat. Really like the crunchiness when it is raw

>> No.15089295
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15089295

>>15089235
For me, it's ghost broccoli.

>> No.15089300

Brussel sprouts, every time.

>> No.15089307

>>15089246
I am doing a cabbage juice fast. 2 heads of cabbage everyday. It's fun, enjoying the ritual of cutting the heads into the shape and size of my juicer's feed hole. Might try red cabbage next.

>> No.15089340

>>15089307
Is it giving you any stomach problems? I remember eating cabbage soup two days in a row and I was going to the toilet once every half hour.
>>15089295
Really like pickled cauliflower, boiled not so.much

>> No.15089344

>>15089307
what kind of juicer do you have

>> No.15089354

>>15089344
Checked and juicero

>> No.15089493

>>15089340
No issues yet. Though this is only day 1, just about 1 litre per day. The big difference between cabbage soup and cabbage juice is the latter contains zero fibre. Maybe the fibre was triggering bowel activity by feeding gut bacteria?

>> No.15089511

>>15089295
Based
>>15089300
Double based

For me it's Jerusalem artichokes

>> No.15089530

>>15089344
An old Champion Juicer, gone through a set of replacement parts already. After juicing one cabbage head, there is some warmth, not hot, but definitely not cold press juicing here. But that mild warming at the end of a juicing will have almost no effect on the nutrients. The heat comes from the auger mechanism, and it also generates some foam as well. For the 1st cabbage head yield I skimmed the foam off. For the second, I just drank through a straw.

>> No.15089540

>>15089235
I'm a simple man. I like brussels sprouts.

>> No.15089943

>>15089295
>>15089340
These are men of fine taste. The first real non-dessert dish I learned how to make was a roasted cauliflower dish with nuts. I'm making a pureed/creme of cauliflower soup before thanksgiving.

>> No.15090054

Broccoli or brussel sprouts. If I could only have one until I die...brussel sprouts. As long as they were free, they're a bit too expensive to buy continually.

>> No.15090064

>>15089235
arugula, radishes, cabbage and chard...raw