/ck/ - Food & Cooking

[Anonymous No.15087718]

best cooking/recipe channel on youtube?
>inb4 chef john
ok, ok, anyone else?

[Anonymous No.15087745]

>thread with almost identical text already up, ahh naw better make one for myself
it's Featureman

[Anonymous No.15087751]

>>15087718
Just build up your own list. Search foods you want to make, follow recipe. If it turns out good subscribe to them.

[Anonymous No.15087754]

>>15087745
thats an autistic troll thread

[Anonymous No.15087759]

>>15087718
You can’t inb4 in an OP

[Anonymous No.15087845]

>>15087718
>best cooking/recipe channel on youtube?
>>inb4 the literal best cooking/recipe channel on the platform
I hope you never learn

[Anonymous No.15087855]

Future Neighbor is kino and has actually doable korean recipes unlike maangchi who pulls the JUST LIVE IN NEW YORK AND BUY THIS SUPER SPECIFIC THING AND SPEND 9 DAYS MAKING BROTH

[Anonymous No.15087859]

>>15087845
Chef johns an annoying faggot.
He talks with an upward inflection? With every sentence? Like a valley girl? Its unbearable?

[Anonymous No.15087885]

>>15087859
Youtubers have this unspoken rule where you have to have some sort of niche to make it. Perhaps a catchphrase, silly sfx, etc. Its extremely cringy.

[Anonymous No.15087936]

I like this guy, the vids where he talks incessantly suck but there are some short ones of just cooking
https://www.youtube.com/watch?v=cWJmzIRcjrg&ab_channel=J.KenjiL%C3%B3pez-Alt

[Anonymous No.15087971]

>>15087718
>I've made a couple of YouTube videos
>you can watch them if you'd like
>or not
>It's your choice, really

[Anonymous No.15088042]

>>15087718
Tasting History and Twonsends are comfy, but I wouldn't really cook much from there

[Anonymous No.15088058]

>>15087855
Future Neighbor is definitely cool for good simple homestyle cooking.

You kinda wrong about Maangchi though at least in terms of stock. When she makes soups she usually makes the stock quickly as part of the process of making it. At least for basic anchovy stocks. Her content is great.

I'll always recommend Chinese Cooking Demystified, though they're definitely guilty of the "this is the only ingredient that will work so just pick it up in the Weizhou province of China" kind of shit.

Souped up recipes is good. And Fuchsia Dunlop is amazing. These are all for Chinese food.

[Anonymous No.15088063]

This guy is pretty base

[Anonymous No.15088075]

>>15087718
chef john is pretty good. easy to follow recipes but his inflection is really annoying.

[Anonymous No.15088091]

>>15087718
Jacob Burton does recipes and food science, really good shit

NOT ANOTHER COOKING CHANNEL has some good simple recipes and he isn't an annoying fag like You Suck at Cooking or Babish

[Anonymous No.15088098]

>>15087718
Recently started watching Not Another Cooking Show. Guy's down to Earth, talks about how to source ingredients and goes into detail on technique. Runs the gambit from traditional Italian to greasy stuff he made in his foodtruck. Every video feels like your building up basic knowledge. No bullshit fake sitcom "chefs" or meme recipes from cartoons or movies.

[Anonymous No.15088118]

>>15087718
I like Gino D'Acampo and the cooking series "Gino's Italian Adriatic Escape".

Not sure if he has a youtube channel, if not he should have :D

[Anonymous No.15088202]

>>15088063
based papadesuyo poster

[Anonymous No.15088646]

try chef john

[Anonymous No.15088672]

I unironcally love SoulfulT. Her cooking is generic but her aura/vibe makes me so at peace lol its fucking weird but i wish she was my friend

[Anonymous No.15088686]

I like Cowboy Kent Rollins, he does some good stuff. and his style of cooking is pretty easy to pick up.

[Anonymous No.15088688]

>>15088672
Jack or Joey. there's no inbetween

[Anonymous No.15088700]

>>15087718
here are all of my favorites
>cooking with jack
https://www.youtube.com/channel/UCf-k6-nJ6NzStEFdpBl03gQ
>chinese cooking demystified
https://www.youtube.com/channel/UC54SLBnD5k5U3Q6N__UjbAw
>cooking with dog
https://www.youtube.com/channel/UCpprBWvibvmOlI8yJOEAAjA
>putting up with mike
https://www.youtube.com/channel/UC6PNExFc6obTJf84UHVyxwg
>adam ragusea
https://www.youtube.com/user/aragusea
>french cooking academy
https://www.youtube.com/channel/UC0lG3Ihe4LGV851lODRIS5g
>chef michel dumas
https://www.youtube.com/channel/UCSLyEx8ISkp567AjOAHYN5Q
>bon appétit
https://www.youtube.com/channel/UCbpMy0Fg74eXXkvxJrtEn3w
>poor man's gourmet kitchen
https://www.youtube.com/channel/UCwzPyAbM-mBHg5ISpmkQ3Ow
>made with lau
https://www.youtube.com/c/MadeWithLau
>alantutorial
https://www.youtube.com/channel/UC0JSXBqfEM4PQt3s_zzaTog
I could go on

[Anonymous No.15088748]

>>15087718
Life of Boris.
When was the last time you watched someone cook using a bayonet?

[Anonymous No.15088761]

>>15087859
Just watch his old videos where he doesn't talk like a fag. It's literally the best you're going to get on the shithole that is youtube.

[Anonymous No.15088810]

>>15088748
he's based. Proper units for an international audience, largely recipes that are pracical

[Anonymous No.15088820]

Just a question but I am hungry for moz sticks should I make them or buy them which one is cheaper?

[Anonymous No.15088852]

>>15087718
Pls no hate, but Adam Ragusea

Major fag, but good content

[Anonymous No.15088879]

>>15088852
Ur a fag and so is the cooklet soyboy you speak of.

[Anonymous No.15088903]

>>15088820
depends on local factors.

[Anonymous No.15088912]

>>15087718
https://youtu.be/Xt_QOpmYgwg
Thank me later you savages

[Anonymous No.15088969]

>>15087885
>unspoken rule
you idiot. You FOOL. Youtubers are literally competing with thousands and thousands of other people trying to do the exact same shit as them.
Of course they're gonna try to stand out in some way, you literally have to.

[Anonymous No.15088975]

>>15087718
anything with Jacques Pepin

[Anonymous No.15089032]

>>15087718
Cooking with Jack

[Anonymous No.15089192]

>>15089032
Jack was a mistake.