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/ck/ - Food & Cooking

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15086324 No.15086324 [Reply] [Original]

How do you like your eggs?
I fry them along with onions

>> No.15086783

over medium with salt, pepper and tajin over a slice of buttered toast.

>> No.15086937

>>15086324
french omelette or turkish style eggs with tomato sauce or yogurt sauce.
https://www.youtube.com/watch?v=wpuLqnK8ywg&ab_channel=FoodWishes

>> No.15086942

>>15086324
french scramble, over easy, cheese omelette with peppers/tomato (or bacon/spinach/mushroom)

>> No.15086954

i've cooked eggs for years and never improved lmao. omelettes and scrambled are the only ones i can do consistently

>> No.15086961

>>15086324
Every single way.
I fucking love a fried egg sandwich with hot sauce in the morning.
When I'm drunk I really love scrambled eggs on toast, loads of cracked black pepper.
My mum makes this curried omelette type thing in a flour wrap with spring onions and chopped chillies that is my absolute favourite thing, but I've never replicated how good she does it.

>> No.15086989
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15086989

i liketo make shakshouka, i started adding pickled banana peppers too

>> No.15087012

Eggs and mushrooms on a fat piece of sourdough

>> No.15087023

https://www.youtube.com/watch?v=BW1x6F63F80

My go to is what the first guy (Alex) makes, just with more scallions and no toppings except for siracha.

Sometimes I'll fry some to put on toast but I usually like to add some water and cover the eggs with a lid ~20 seconds before taking them out so the top sets.

shakshuka for specials occasions or it a have tomatoes going soft

>> No.15087141

>>15086324
With chips and a pint.

>> No.15087154

>>15086324
Either fried with a running yolk, or boiled 7 minutes for s/m sized eggs.
Served with buttered ryebread sprinkled with salt and pepper.
Been my breakfast every day for the last 15 years.

>> No.15087161
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15087161

Benedict

>> No.15087220

i usually end up defaulting to basted eggs
they're super lazy and tasty

>> No.15087234

>>15087023
Using the same video as reference, I make mine like Chris. Fried in very hot oil in a wok, I love those crispy bits.

>> No.15087256
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15087256

I like eggs. A lot, Howard. I love eggs. I loooove eggs. I go into the coffee shop in the hotel and I love eggs. I order over easy eggs, (I like the eggs over easy). They never come over easy that's a hard egg to order, the over easy, if they're under easy they're disgusting. I only got one tooth there and if they're under easy they run down my face. So that's why I order a omelette."

>> No.15087838
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15087838

>>15086989
>briney pickles and tomatoes with eggs

>> No.15088052

>>15086324
raw with a bit of hot sauce and salt
over easy on toast or hashbrowns
scrambled with onions, peppers, greens, and cheese

>> No.15089183

i can't eat eggs any more they make me shit and vom at the same time

>> No.15089410

>>15086324
I used to always make them scrambled/omelette style, but lately I’ve been having them solely poached. Its nice they’re a lot less messy to make that way and that they come out like little dumplings. Either way I’m not picky with my eggs, I only ask to lay off the butter.

>> No.15089449

>>15087161
Based but for me it's royale

>> No.15089496

>>15086324
Over easy with bacon and toast. The eggs fried in the bacon grease with the grease spooned over the yolk

>> No.15089545

Over easy but I always fuck it up on the flip, so I do sunny side up and then flick some water from my fingers and cover it for a few seconds to firm up the top. Dunk toast in the yolk, eat the whites, then put the cooked yolk on toast and eat it.

>> No.15089556

>>15089545
I used to do it this way, then I realized cheap butter has water in it so now I just add butter before covering. More butter, more better!

:D

>> No.15089560

Fertilized. Then the fetus removed.

>> No.15089598

Hard boiled with salt and pepper I know might not be very popular but that's honestly how I like them.

>> No.15089607

>>15086324
With Spinach, mushrooms, tomatoes and pork

>> No.15090189

>>15086324
scrambled with S, P, cayenne and paprika

>> No.15090592

>>15086324
i prefer them as french toast

>> No.15091337

>>15089598
Not very popular? That's probably the most popular way people eat eggs around the world. No mess, fast and easy to pack in a lunch bag.

>> No.15091367

>>15086324
scrambled, over medium with bacon, as an omelet, or in a basket

>> No.15091372

Sunny side up with ketchup and Tabasco

>> No.15092274

>>15086324
fertilised

>> No.15092300

>>15087838
i dont get it