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/ck/ - Food & Cooking


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15084916 No.15084916 [Reply] [Original]

Making some spaghetti sauce. What do you put in yours?

>> No.15084931

>>15084916
Beans

>> No.15084939

>>15084916
Beans+onions chopped of course.

>> No.15084944

>>15084916
fresh basil, splash of olive oil, extra onion and garlic powder, dried oregano because I don't have an oregano plant, black pepper.

>> No.15085388

>>15084916

Looks decent OP. God bless your cast iron for accepting that acidic mess. Hope you season well afterwards.

>> No.15085772

>>15084916
Beans n' Deenz

>> No.15085966

olive oil, garlic, anchovies, crushed red pepper, basil, oregano, salt, pepper, crushed tomatoes, parmesan rind if available

>> No.15086209

>>15084916
hope you like iron in your pasta sauce retard

>> No.15086212

>>15085772
>>15084939
>>15084931
off yourself all of you

>> No.15086233

>>15084916
spaghetti

>> No.15086472
File: 303 KB, 1280x958, 56385585-0837-486D-8C47-26F500784F15.jpg [View same] [iqdb] [saucenao] [google]
15086472

Chopped onions, garlic, ground chuck, panchetta, bay leaves

>> No.15086517
File: 93 KB, 1096x722, EUyQ3M7XkAU3K-K.jpg [View same] [iqdb] [saucenao] [google]
15086517

>> No.15086523

>>15084916
from the thumbnail i thought there was a rat in the sauce

>> No.15086568

>>15086209
>giving a fuck

>> No.15086608

>>15084916
FENNEL SEEDS

>> No.15086682

>>15086608
SNEEDEL FEEDS

>> No.15086689

>>15084916
Ground meat, chopped garlic, caramelize onions, oreganos, citrus leaf

>> No.15086691

>>15086608
I have a salt grinder which I filled with rock salt and Fennell seeds and use to season dishes and meals. I have one with just salt too.

>> No.15086709

onion and garlic
dried oregano and chilli flakes
diced tomato
simmer for a couple hours
blitz
season and can

this can be cut down to simply onion and tomato if needed

>> No.15087433

>>15084916
ground beef, ground pork or pancetta, olive oil, onions, garlic, sometimes chili flakes, carrots, crushed tomatoes, red wine, thym, persil, sometimes basil

>> No.15087438

>>15084916
lime juice, ground mustard and cumin
if I'm feeling bold, garlic powder

>> No.15087440

Onion, garlic, thyme, rosemary, worcestershire sauce, tomato paste, basil.
I also tend to caramelize the tomato paste + onions then deglaze with either red or white wine.

>> No.15087442

>>15084916
Sauteed shallots
Garlic
Salt
Pepper
Rosemary
Thyme
Parsley
Roughly chopped carrots to remove acidity

>> No.15087447

anchovies in stead of salt

>> No.15087485

speakin of spaghetti, i can never grab those slippery fuckers with my tongs and always need to use some form of strainer
how do these youtuber fucks always grab huge bundles of it with their tongs

>> No.15087487
File: 137 KB, 640x637, Eme6Kq9WMAQFW1X.jpg [View same] [iqdb] [saucenao] [google]
15087487

>>15084916
butter, onions, salt, tomato paste, garlic, canned whole plum tomatoes or crushed, worcestershire sauce, and basil. If I am adding meat or mushrooms to the sauce I will also add some wine and oregano.

>> No.15087496

>>15084916
Ragù.
Sugo.
Pesto.
Eggs and cheese for carbonara.
Mushed down broccoli for orecchiette.
Arrabbiata is nice too.

>> No.15087523

Sofritto.

>> No.15087524

>>15086517
I used to live in Hong Kong

>> No.15088037

I like to crumble some butter cookies in to add sweetness and cream

>> No.15089041

>>15084916
milk

>> No.15089052

onion, garlic, tomato paste (this is key), crushed tomato (BIG can), 1 (one) bell pepper, freshe basil at the end
generic and delicioso

>> No.15089062

>>15086209
iron is an essential nutrient

>> No.15089150

>>15084916
spaghetti

>> No.15089783

>>15084916
Beans and chickpeas

>> No.15089819

Brown Sugar

>> No.15089827

Italian sausage

>> No.15089838

>>15084916
Ground beef, mushrooms, onions, marsala wine, red pepper, italian seasoning

>> No.15090220

Cod Fish Eggs

>> No.15090235

>>15085966
>anchovy
Based

>> No.15090615

>>15084916
jar of rao's, fresh parmesan, butter, pepper, trader joe's frozen meatballs

>> No.15092169

stew down like 20 cherry tomatoes, add 6 basil leaves in OP's jarred sauce, my grandmother said it was about as good as anything she had in Italy