Need help with Nashville hot chicken

[Anonymous No.15080746]

Hello. Europoor here, a friend requested that I make some Nashville hot chicken for his birthday however hot sauce options are a bit limited over here, I can get Frank's red hot sauce and tabasco for sure, do those work?

Thanks in advance

[Anonymous No.15080760]

either are suitable
alternatively you can make your own

[Anonymous No.15080764]

I don't think the kind of hot sauce matters too much. Franks is to hot sauce what smirnoff is to vodka so I would go with something different if you have the option. Tabasco is a decent hot sauce. I would recommend louisiana style if you can find it, I've introduced several people to it and everyone loves it.

[Anonymous No.15080772]

I don't think Nashville hot chicken actually uses hot sauce. They just put a ton of cayenne in fry oil and dip the fried chicken in it.

[Anonymous No.15080773]

>>15080764
franks and tobasco are louisiana style you retard

[Anonymous No.15080774]

>>15080764
yeah louisiana is like tabasco with more developed flavor

[Anonymous No.15080779]

>>15080773
I meant the brand, I assumed that was implied.
>>15080774
Don't know what it is about it, my ex's mom introduced me to it and now its my go to.

[Anonymous No.15080780]

>>15080772
https://www.allrecipes.com/video/6617/nashville-hot-chicken/

that's the recipe I'm using, Chef John is pretty based from my experience

>>15080760
>>15080764
thanks guys

[Anonymous No.15080790]

>>15080780

Yeah, use Tabasco then because Frank's is more like a Buffalo sauce for chicken wings. Tabasco is Louisiana style hot sauce.

[Anonymous No.15081129]

Your friends gonna be disappointed. Also you better make it hot and not like the joke KFC has.