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/ck/ - Food & Cooking

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15073461 No.15073461 [Reply] [Original]

Beet pickled eggs :) They've been pickling for a little over two weeks. Would you try one, /ck/?

>> No.15073487

throw them st hospital workers while lsughing maniacally

>> No.15073531

>>15073487

Based nurse abuser. These are quite good with some hot sauce so I would rather gently offer them a half-egg

>> No.15073539

>>15073461
adam ragusea made a good vid abt these, they look amazing

>> No.15073548

>>15073461
I'd love one, thanks anon

>> No.15073551

Never had one. I would try one

>> No.15073554

>>15073461
Yeah why not.

>> No.15073572

>>15073461
Beets are an underrated food.

>> No.15073650

If you took the yolks and mashed them up what would the color be? Might be something cool to experiment with, maybe making a pink remoulade

>> No.15073717

>>15073487
You'll interrupt their tik tok dances

>> No.15073722

>>15073461
Yea I love pickled eggs, especially when drinking. I'd prolly cut em into quarters personally.

I like pickled sausage even better though.

>> No.15073779

>>15073461
Sure

>> No.15073965

>>15073461
why are they so hard boiled

>> No.15074914
File: 151 KB, 128x128, based.gif [View same] [iqdb] [saucenao] [google]
15074914

>>15073572
>Mom invites me over to dinner
>ovenbaked potatoes, sweet potatoes and beets sidedish
>on toilet the next day
>look down before flushing
>looks like I emptied a bloodbag into the bowl
>remember I ate beets day before
>all is well

>> No.15075579

>>15073461
I made these last year and they are actually one of the best pickled foods I have had.

>> No.15075581

>>15073461
Do they taste strongly of Beetroot? Because that would be fucking disgusting

>> No.15075587

>>15073965
Because you're not going to pickle runny eggs unless you want to grow a homunculus.

>> No.15076014

>>15073461
Looks delicious

>> No.15076252

>>15073461
Wow I am sure going to upgrade my soy pickled eggs with some beet, that looks great.

>> No.15076262
File: 200 KB, 1001x564, pickled-beets-2.jpg [View same] [iqdb] [saucenao] [google]
15076262

>>15075581
Even beetroot doesn't taste strongly of beetroot.
And it's a nice taste anyway.

>> No.15076280
File: 314 KB, 1488x1984, pickled eggs 25 sept 2017.jpg [View same] [iqdb] [saucenao] [google]
15076280

>>15075587
I have pickled soft boiled eggs before. It's doable but there's a risk of one breaking open and making the pickle juice cloudy. Not really a problem.
Pic related were softboiled. Obviously not in beet juice, though.

>> No.15076319
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15076319

>>15073461
You are half way done.

>> No.15076347
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15076347

>>15073461

>> No.15076385
File: 75 KB, 680x1020, cracked-colored-eggs.jpg [View same] [iqdb] [saucenao] [google]
15076385

>>15073461

>> No.15076388

>>15073461
pickled eggs are good and all, but two fucking weeks? That seems a bit bloody excessive mate

>> No.15077352
File: 146 KB, 253x432, pickle.png [View same] [iqdb] [saucenao] [google]
15077352

>>15073722
I'm not kidding, I got the idea from watching the simpsons when Moe offers Homer a pickled egg at the bar. I thought it was a meme until I googled it

>>15075581
Actually no, it's incredibly subtle. My friends and I tried them after only around a week of pickling and they were disappointed by how subtle the beet flavor was! Two weeks seems to hit the sweet spot.

>>15076388
Two weeks worked well and allowed the beet coloring to seep through the egg. The flavor is really good with these.

>> No.15077356

>>15073461
That sounds like it actually might be good. I'd try it.

>> No.15077358

>>15073548
*pops a whole beet pickled egg in your agape maw*
enjoy my sweet :)

>> No.15077823
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15077823

>>15073461
I started pickling eggs this year.

>> No.15077928 [DELETED] 

>>15073461
i pickled my balls in your moms pussy

>> No.15077979

Well yes. Yes I would because I love beets and and eggs. My ma would make pickled beets in a sweet brine with a kick of cloves. She would take the beets from the brine after a few months and throw in boiled eggs and boiler onions. Recap the jars and put them in the back of the fridge for up to a month. Called it a "cold pickling" method. Those beets, eggs and boiler onions were outstanding.

>> No.15078063

>>15073461

I went to college in the middle of Pennsylvania and the food store on campus sold these, I used to get them all the time. Haven't had them in years and kind of miss them.

>> No.15078719

>>15073539
No he didn't. Those used cabbage.

>> No.15078725

>>15073572
True

>> No.15078733

would kool aid eggs be good?

>> No.15080188

>>15077352
In my experience they got quite tough, but I also ferment them instead of using vinegar so i dont know

>> No.15080252
File: 32 KB, 400x383, amishmustard.jpg [View same] [iqdb] [saucenao] [google]
15080252

pickled mustard eggs are better

>> No.15080258

>>15073461
Beetroot & egg are two essential toppings on an Aussie burger, killing two birds with one stone here mate.

>> No.15082212

I been meaning to make a batch. My kids love the beets

>> No.15083100

i like pickles and i like eggs but for some reason pickled eggs never sat right with me

>> No.15083141

>>15073461
How do you the beet inside the eggs? They have a shell

>> No.15083216

love seeing the anal abortion in the toilet the next day

>> No.15083233

>>15083141
They are hardboiled and peeled before pickling.

>> No.15083253

>>15083233
So i have to peel the eggs first? Does it still count if i get someone else do it for me? i do everything but peel eggs?

>> No.15083285

>>15080252
This sounds amazing.

>> No.15083294

>>15083253
Are you high?

>> No.15083569

>>15083294
No im sober life. i mean if someone else peels the eggs for me can i still say officially that i made pickled eggs on my own?

>> No.15083634

>>15073461
i had one before and it tasted exactly the same as a normal hard boiled egg, think it's more of a gimmick

>> No.15083743
File: 14 KB, 288x238, scotch-eggs.jpg [View same] [iqdb] [saucenao] [google]
15083743

>>15083634

made these and the beets make them purplish but then you can eat the beets and onions in the brine which is tasty

wife made Scotch eggs in the oven today
delicious breakfast tomorrow for me

>> No.15083780

>>15073461
I've made them before.

Quite nice to chop them and add them to a potato salad, since it looks nice and the egg being picked makes it firmer, so it holds its shape better. It's also more flavorful than boiled eggs because of the brine. But other than that, I'm not a huge fan.

Pickled beets, on the other hand, though... great all around.

>> No.15083818

>>15083569
Are you 11 years old? Fuck off back to YouTube kid. You talk as if you've got the brain of a small child.

>> No.15083870

>>15073461
Fuck yeah
Love beetroot
Love picked eggs

Disliking beetroot is a very easy sign someone is fucking a pleb tier eater.

>> No.15083885

Based botulism spreader! Keep it up mate.

>> No.15085318

>>15073461
I would try it, though I'm skeptical if i would like it, and I think they could have been boiled softer. I put some boiled eggs in soy sauce, dark soy sauce, and mirin for a few days and those bitches are good

>> No.15085372

>>15073461
the last time I made pickled eggs was also beet pickled eggs. I might have just drank too much( i do all the time) but I havent been that sick in forever. I cant even think of pickled eggs now without wanting to barf. No one else got sick so I dont think it was food poisoning

>> No.15085707

>>15080252
does it penetrate at all? does it taste different from just putting mustard on an egg?