[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 908 KB, 2000x2000, 3f450dbc-4f54-43dc-be15-07f0a5b1125a_1.74f802655ae146f312ef0f51f1de7a23.jpg [View same] [iqdb] [saucenao] [google]
15073236 No.15073236 [Reply] [Original]

Favorite cheap frozen food?

Pic related

>> No.15073240

You mean 'zen 'za's, or just frozen in general?

>> No.15073280
File: 280 KB, 1300x1300, 000138463.jpg [View same] [iqdb] [saucenao] [google]
15073280

>>15073236
Hot pockets

>> No.15073306

>>15073236
mozz sticks

>> No.15073367

>>15073236
>Favorite cheap frozen food?
Those dollar chicken sandwiches from family dollar

>> No.15073373

>>15073236
trader joe's mac and cheese

>> No.15073611

It would let me post imags. But its Tombstone Supreme Pizza, the small dish one

>> No.15073622

Bagel bites

>> No.15073634
File: 84 KB, 550x514, full-classic_cheddar.jpg [View same] [iqdb] [saucenao] [google]
15073634

>>15073236
I love these things. Good snack in a pinch.

>> No.15073653

Pepperoni Pizza Rolls

Any non-bottom shelf nuggers with some decent wing sauce

Fish sticks with cheap buns, tartar sauce and American cheese singles so I can make ghetto fish sandwiches.

>> No.15073677

>>15073634
How do you serve these? I've lived off them and boiled them, put salt, pepper, sour cream and butter on them and they were delicious.
Are there better ways that I'm missing?

>> No.15073684

>>15073236
Red barons one of my favorites but these days I opt for something not thin crust

>> No.15073687

>>15073684
Why not? From my experience thin crust frozen 'za cooks better and more evenly in the oven

>> No.15073714

>>15073677

boil then pan fry in butter until golden brown

>> No.15073716
File: 20 KB, 225x225, FD88D9AF-8499-4195-8F70-9D6AEC7CC954.jpg [View same] [iqdb] [saucenao] [google]
15073716

>>15073687
>thin crust frozen 'za cooks better and more evenly
While that may or may not be true, thin crust is more likely to end up with excessively crisp crust. Plus it’s not as filling for me and my family when they want in on the ‘za
For me, it’s classic
Brick oven’s good too

>> No.15073766

>>15073677
>>15073714
Shit, for me they go straight into a pan with some oil and fry them for a few minutes on each side.

>> No.15073886
File: 47 KB, 496x496, shopping.jpg [View same] [iqdb] [saucenao] [google]
15073886

I will kill people over these shits

>> No.15075565

>>15073886
> 2006: anon works in a grocery store
> "WHAT DO YOU MEAN YOU HAVE NO SPAIN EE CO PEETAH LEFT?!"
> "it's all gone, ma'am.."
> "WHELL I WILL TAKE MY BUSINESS ELSEWHERE!"
> "OK. thanks for shopping with us"

>> No.15075647

>>15073236
Op got it in one

>> No.15075662
File: 407 KB, 1566x616, MONGO MUNCH.png [View same] [iqdb] [saucenao] [google]
15075662

I eat these by the fucking handfull. got to brush them with milk before you put them in the oven for that good shiny pasty

>> No.15075673

>>15073677
serve like dumplings with sauce on the side for dipping