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/ck/ - Food & Cooking

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15070908 No.15070908 [Reply] [Original]

Why is it so good bros. I like to glaze some pan fried prosciutto in balsamic vinegar and put it on top.

>> No.15070999

>>15070908
b8

>> No.15071048
File: 597 KB, 4134x2325, gonna_make_some_pasta_bros.jpg [View same] [iqdb] [saucenao] [google]
15071048

>>15070908
every thread in /ck/ is b8 or food gore. does it never get old?

>> No.15071050

>>15071048
Fuck off then, ya crybaby bag of fart

>> No.15071068
File: 41 KB, 712x706, 1591233677737.jpg [View same] [iqdb] [saucenao] [google]
15071068

>>15071050
eat shit

>> No.15071108

>>15071048
>>15070999
It's not bait I just really love aglio e olio.

>> No.15071158

>>15071108
It is great. I've been having it quite often lately cause it's so cheap and easy to make. I put parmesan on top though, and I don't care if anyone says it's not aglio e olio anymore.

>> No.15071161

>>15071158
Likewise, plus I like a squeeze of lemon as well. And am I in the wrong or does fettucine work much better than spaghetti for the dish?

>> No.15071264

>>15071161
I don't always have lemon but yeah it's good. I've only made it with spaghetti but I don't see why fettuccine or even tagliatelle wouldn't be great for it too.

>> No.15071608

Wow I love noodles too. I’m also too poor for meat!

>> No.15072111

>>15071158
>t care if anyone says it's not aglio e olio anymore.
I live in Italy. Italians put grated cheese on almost all the pasta dishes, including gnocchi and stuffed pasta. It's aglio e olio if it's something like https://www.cucchiaio.it/ricetta/spaghetti-aglio-olio-e-peperoncino/
Lemon juice is weird, but not the worst. Only place where it's considered a sin to put grated cheese is pasta with seafood since the old rule is that both don't mix, but I've seen people do it.
Spaghettini is the best one for it IMHO, basically thinner spaghetti.
>>15071161
>>15071264
Fuck no, it needs a heavy ragù. Try wild boar ragù (chingiale).

>> No.15072147

Also try penne and only putting in butter and grana. Really simple meal, but it's surprisingly good. Take the Italypill and embrace easy to cook, minimalistic, few ingredient dishes that mostly depend on quality of ingredients for good flavour.

>> No.15072367

>>15070908
This is a gimmick, right? No way something this simple is as good as people claim (I've never had it)

>> No.15072372

It's the perfect dish. I can't get enough

>> No.15072377

>>15072147
What the fuck is grana

>> No.15072438

>>15072377
Grana padano. Or just use Parma. It makes no difference.

>> No.15072469

>>15071158
What type of cheese are you supposed to use?

>> No.15072559

>>15072469
None in theory.

>> No.15072776

>>15072367
It's good if you like garlic a lot. I do, it's not the best thing, but its pretty good pantry pasta.

>> No.15072793

>>15072367
No, just genuinely a cheap, easy, and filling dish that tastes better than you expect

>> No.15072806

>>15070908
your body craves carbs and fat

>> No.15072859

>>15072469
The OG recipe was literally garlic simmered in oil until golden, and then you add water and pasta. That's it. It's... fine? But it's much improved with the addition of pepper flakes, parsley, parmesan, and lemon juice. Nobody gives a shit if some wrinkly nonna would bitch about it, it's still just six ingredients but it hits the right balance of several flavors.

Great for a weekend lunch, great for a weekday dinner when you're strapped for time, and good overall fodder for a dinner date (add a nicely dressed salad and a mildly sweet white wine at your discretion).

>> No.15073268

I eat this all the time bc broke uni student. appreciate how tasty it is and being so cheap. and fuck off if you whinge about parmigiano, chilli flakes or parsley. its good shit and comes together in the time it takes for spaghetti to boil. 10/10 dish.

>> No.15073362

What would you call it if you use butter instead of olive oil? Sometimes when I'm running out of the good olive oil I make this with butter and thyme instead of olive oil and parsley. It tastes really damn good but it seems like selling it short to describe it as "buttered noodles"

>> No.15073444

>>15073362
Garlic buttered noodles....

>> No.15074037

I like to add a few pepperoncinis and some fresh Parmesan to mine