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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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15066126 No.15066126 [Reply] [Original]

What'syour favourite canned food?

>> No.15066182
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15066182

>>15066126
not even memeing
hell not only deenz any canned fish I like, except tuna.

>> No.15066187
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15066187

my own

>> No.15066227

>>15066126
I haven't bought canned food in years...I did make 2 kg of kimchi and 3 liters of various fruits kompot today, though.
>>15066187
Nice, looks great.

>> No.15066232

>>15066187
i see this posted a shitload of times

is it even worth it? does it even taste good?
what's all the red stuff on hte bottom

>> No.15066245
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15066245

>>15066126
Nectar of the gods

>> No.15066252

>>15066126
corned beef hash.

>> No.15066253

>>15066126
Lasagna chef boyarde

>> No.15066259

>>15066232
it is highly worth it
the red stuff is tomatoes, they taste 100x better than any premium imported canned tomatoes and they cost a quarter of the cheapest store brand

>> No.15066266

>>15066245
close just the chefs own mini raviolis

>> No.15066357
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15066357

>>15066126
For me, it is HURFF, the best canned pork 'n' beans.

>> No.15066362
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15066362

>>15066126

>> No.15066445

>>15066187
Holy BASED

>> No.15066476

>>15066187
Post your stocktake/inventory

>> No.15066477

>>15066187
They are jars. English not your forte?

>> No.15066488

>>15066126
Baked beans.

>> No.15066495

>>15066477
canning is the process, esl memer

>> No.15066520

>>15066495
So where does the can come into the scheme of things? You can't can without a can. It's like playing football without a ball. Learn English and the meaning of words.

>> No.15066524
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15066524

The family size can maybe 2x a year. I add a little bit of water and some black pepper, eat it with whatever bread or crackers are laying around

>> No.15066545

>>15066187
Looks like majority of them have just the sealed top without the screw on cap. Does that affect shelf life?

>> No.15066558

>>15066520
not him but you are a fucking faggot, stop taking everything so literally you autistic fuck. what is the matter with you? too many vaccinations as a child?

>> No.15066578

>>15066558
So nobody can explain where the can comes from, then? Are you all retarded in the States?

>> No.15066587

>>15066578
who gives a fuck? google it dipshit.

>> No.15066593

>>15066578
jars are cans
it's just a short word for canister
canning is the process of sealing food in a canister

>> No.15066601

>>15066545
the ring is just to hold the lid on while it seals
you remove the ring for storage because it can rust and harbor food waste

>> No.15066604
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15066604

for me, it's gerber lil' sticks.

>> No.15066610

>>15066593
>jars are cans
I stopped reading there.
What is a jar?

>> No.15066626

>>15066610
have sex

>> No.15066633

>>15066610
a glass canister

>> No.15066651
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15066651

>>15066587
>>15066593

>> No.15066654

>>15066626
I do.

>> No.15066656

>>15066545
If done properly the inside creates a vacuum that seals the lid shut and the little dimple on top will be down. If the dimple pops up it means it didn't create a seal or there's bacterica/mold growing and you should throw it out.

>> No.15066658

>>15066633
Which is called a jar.

>> No.15066661
File: 156 KB, 1576x1170, Screenshot_2020-11-15 Definition of CAN.png [View same] [iqdb] [saucenao] [google]
15066661

>>15066651
read your own sources, swine

>> No.15066674
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15066674

>>15066477
>>15066520
>>15066578
>>15066610
God europoors are so fucking retarded. Sometimes I wonder why the US even keeps your economy propped up.

>> No.15066681

>>15066182
This.

I eat canned food for convenience, not necessarily because i like it. More like, I tolerate it.

>> No.15066694

>>15066661
What was the second word of number 3?

>> No.15066699

>>15066694
jars are cans
deal with it faggot

>> No.15066703

>>15066674
Getting your info from an American website to collaborate your American lack of knowledge of the English language? Yeah. Okay.

>> No.15066711

>>15066699
Why are they called different names then?

>> No.15066713
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15066713

>>15066703
>collaborate

>> No.15066717

>>15066362
Ah, a man of taste and culture!

>> No.15066719

>>15066713
A word you don't understand?

>> No.15066721

>>15066719
a word you can't use properly

>> No.15066730

>>15066711
don't know for sure
but this thread is about canned foods which refers to the process not the vessel they're processed in

>> No.15066731

>>15066721
Go back to school kid.

>> No.15066739
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15066739

>>15066731

>> No.15066743

>>15066730
And I'm asking where the can comes into things. A jar is a jar. You don't buy cans of mustard, cans of pasta sauce that are made from glass.

>> No.15066746

>>15066739
Go back.

>> No.15066756

>>15066743
yes you do

>> No.15066782

Canned corn.
Canned chickpeas.
Canned tuna.
Canned sardines.
Canned marrowfat peas.

>> No.15066788

>>15066756
You might in your little uneducated world. Nobody else does.

>> No.15066818

>>15066788
one autistic retard pretending to be retarded isn't everybody

>> No.15066819

>>15066604
Vienny wieney’s

>> No.15066833

I got some canned herring from Lidl once. One can was with tomato sauce and the other was with a mustard sauce. They were lovely. Stopped selling them now, though.

>> No.15066849

>>15066357
you can make a great pork and beans at home

its not too hard except you have to pressure cook (instant pot type device) the dried beans for 20 min to get the texture right


dice up bacon and onions, throw it in the pot with the pressure cooked beans, and woostyshire sauce, ketchup, mustard, garlic or garlic powder, honey/maple syrup, optional (but not really) molasses, salt pepper, cover it in the oven at 275-300 and check it every hour (stirring every hour) till it starts to thiccen then check it every 30-45 min till it has thiccened 2 ur liking

1 lb bacon, 1 lb dried beans, 1 onion, 1 bulb garlic

also nice to dump 1/4-1/2 lb cherry tomatoes, whole or halved, in there 2

>> No.15067519
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15067519

>>15066524
A fellow man of taste.

>> No.15067531
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15067531

>>15066126

this shit right fucking here, with some extra lime juice.

>> No.15067540

>>15066187
>all those piss jugs on second shelf from bottom
gross

>> No.15067561
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15067561

>>15066126
I eat two cans of these lil niggas for breakfast

>> No.15067608

>>15067561
>1520 calories
>148% of daily recommended fat
>200% saturated fat
>80% cholesterol
>160% sodium

Please be less fucking gross, you obese puddle of shit.

>> No.15067617

>>15066610
a miserable pile of glass

>> No.15067627

tiny tots or frijoles refritos (cooked mashed beans, stop calling them refried, they are not refried, they are cooked, spanish term "refritos"). and canned tomatos are BETTER than supermarket fresh. BETTER

>> No.15067637

>>15066477
>>15066520
fucks sake I can't tell if this guy is for real
canned food can in fact be in jars, there's no such thing as "jarred food"

>> No.15067656

>>15066126
mine is Chef Boyardee beef ravioli

>> No.15067751

>>15067608
I'm literally 6' 2", 220 lbs, 15% BF. Stop projecting halfman

>> No.15067770
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15067770

>>15066357
Funny, HURFF is the sound I make after I eat the whole pot in one sitting.

>> No.15067859
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15067859

>>15067617

>> No.15068365

>>15066524
I used to love this, but a few years ago they seemed to have cut some costs and now it's like dog food grade beef.

>> No.15068831
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15068831

>>15066126

>> No.15068840

>>15067859
That sphynx is kinda thicc

>> No.15068841
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15068841

For me, it’s deenz.

>> No.15068853

>>15066610
It's short for jarrister

>> No.15068861
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15068861

/thread

>> No.15068863
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15068863

>>15066126
If I chuck these in a submarine roll with some cheese and toast the fucker, do I have a cheap subway meatball marinara?

>> No.15068872

Field peas with onion pearls.

>> No.15068882
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15068882

>This is the tightest stew out of a can.
>Have even used it at winter potlucks at office as my own
>Never have leftovers
>Can't let the lie come out when people ask me to bring it now

>> No.15068960

>>15066126
Whole chicken.