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/ck/ - Food & Cooking

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File: 2.18 MB, 4032x3024, pizza.jpg [View same] [iqdb] [saucenao] [google]
15064716 No.15064716 [Reply] [Original]

amidoinitrite?

>> No.15064753

>>15064716
Looks good.

>> No.15064761

way too much cheese, and try to invest in a pizza steel. it will make your life better leaps and bounds

>> No.15064763

Fucking swamp bigsloppa

>> No.15064771

>>15064761
those two things and you 10/10 homecook big boi

for some extra win grate a little parm on top, good saltiness

>> No.15064779

>>15064716
are you planning on baking it?

>> No.15064784

>>15064716
I'm offended and I don't even care that much about pizza. The grated carrots really pushed me over the edge.

>> No.15064798

Lots of veg and presumably moist mozzarella, I'd be worried about that turning soggy when baked

>> No.15064815

>>15064771
thanks anon!

>>15064798
what would you recommend to prevent this?

>> No.15064821
File: 211 KB, 265x380, husky.png [View same] [iqdb] [saucenao] [google]
15064821

>>15064716
>raw zuccini, carrot, wet mozza
D R I P P I N G
A
M
P

show after shots plz

>> No.15064907
File: 2.69 MB, 4032x3024, pizza-aftermath.jpg [View same] [iqdb] [saucenao] [google]
15064907

quite the semi-disaster

>>15064821
>D R I P P I N G
>A
>M
>P
my stupid ass definitely learned something

>> No.15064927
File: 120 KB, 640x483, 1603422655850.jpg [View same] [iqdb] [saucenao] [google]
15064927

>>15064907
are you being sarcastic? it looks alright despite the cheese transforming to caramel sauce. How moist was it?

>> No.15064929

>>15064907
In the future remember that high-moisture veggies should be salted beforehand and allowed to rest to draw off water. You can even press them or wring them lightly in a clean tea towel if you want. Likewise, fresh pulled-curd cheeses like mozz need to be applied carefully for baked applications where you're looking for the end product to still have some browning and crispiness.

>> No.15064968

Even working at a pizzaria with high powered ovens, multiple veggie toppings always need a bit of extra cooking because of the moisture of vegetables. Order a veggie pie, and basically get an undercooked one unless you ask for it well done.

Also, doing cheese like that I understand is aesthetically pleasing, but it just doesn't beat having the entire slice evenly coated in cheese

>> No.15065487

>>15064907
That looks fine but you will do an even better one next time. I did fresh mozz pizza and the water just flowed everythere and left huge stains on my pizza stone.

>> No.15065530
File: 24 KB, 500x333, 1605302370558.jpg [View same] [iqdb] [saucenao] [google]
15065530

>>15064907
Bruh

>> No.15065539

>>15064815
use less veges and use low moisture moz' it'll help it not get so soggy. also try to make the crust thicker and knead it more. looks pretty alright though anon!

>> No.15065542

>>15064716
>>15064907
...fuuuuck.

>> No.15065548

>>15064907
What the fuck man how did it go in looking good and come out looking like that?

>> No.15065561

You need to get rid of the water in mozzarella first. Slice or simply pull it appart, press the pieces with your hand, apply a little bit of salt and let it dry out for a couple of hours or over night.

>> No.15065601

>>15064907
despite the disappointing looking result, i bet it still tastes fire