/DEENZ/

[Anonymous No.15052462]

HIHG ENERGY DEENZ THREAD
ALSO IS WASABI GOOD WITH DEENZ GUYS?? THINKING ABOUT MAKING SOME FOR DINNER
WHATS A GOOD WAY TO EAT WASABI WITH DEENZ?? I HAVE A CRAVING FOR WASABI

[Anonymous No.15053778]

Here's a pity reply. Stop making shit threads.

[Anonymous No.15054283]

>>15053778
??

[Anonymous No.15054307]

>drunken degenerate manbabies masturbate over canned fish because they can't cook
oh look it's this thread again

[Anonymous No.15054592]

Mash them up, mix with marshmallow fluff, top with Baco-bits. Add just a tad of wasabi to end of big spoonful. Yum!

[Anonymous No.15054631]

I don't like deens but I like macks

[Anonymous No.15054673]

>>15054307
Post kitchen homo

[Anonymous No.15054705]

Someone post the deenz ferris wheel

[Anonymous No.15054719]

>>15054631
mack is like the beef tenderloin of deenz

[Anonymous No.15054729]

>>15052462
>Wasabi
No
>Tabasco
The mans choice

[Anonymous No.15054802]

>>15054729
>Crystal
The patricians choice

[Anonymous No.15055261]

>>15054802
>mustard
Nothin' personal, kid.

[Anonymous No.15055272]

>deenz backwards is zneed

[Anonymous No.15055335]

>>15052462
Ive never ate a deen and probably never will
Does not look appealing at all

[Anonymous No.15055504]

>>15052462
wrong pic

[Anonymous No.15055540]

after seeing a bunch of theses threads I keep finding myself eyeing these at the grocery store
are the as nasty as they look?

[Anonymous No.15055551]

>>15055540
yes. the only people that go nuts over canned fish are faggot dumbasses that can't cook actual food. it's the same as people that drool over kraft dinner when they could make actual mac and cheese.

[Anonymous No.15055555]

Tried deenz, they aight. Smoked mussels are way tastier though and similar nutritionally. Started buying them instead and having em on bread.

[Anonymous No.15055574]

>>15055551
>>15055540
There's a big damn difference between Sardines which are an ingredient and fake Mac & Cheese. Sardines are healthy with lots of good fats and oils, they make a great snack and there are lots of ways to use sardines in actual recipes:
https://www.youtube.com/watch?v=cZKLBD_LHYw
They are however EXTREMELY fishy. If you don't like oysters, fish sauce, anchovies, etc then you won't like them at all.

[Anonymous No.15055609]

>>15055574
>They are however EXTREMELY fishy. If you don't like oysters, fish sauce, anchovies, etc then you won't like them at all.
I don't find them very fishy at all compared to fish sauce or anchovies (which I also love). They smell strongly of fish but the actual taste is very mild. They're great on sliced baguette bread.

[Anonymous No.15055695]

Are they good with crackers? What can I do with them? I bought a bunch for the first corona lockdown and never ate them. What do I do with them?

[Anonymous No.15055989]

>>15055695
I like them on Saltine Crackers. You can put them in pasta >>15055574 or you can use them to make fish cakes the same way you would with canned tuna. Or, you can even fry them, with or without breading, whole. You can eat the bones inside, so only remove them if it seriously grosses you out too much.

[Anonymous No.15056015]

>>15055695
I find the best thing for deenz is on crackers with Tabasco sauce specifically

[Anonymous No.15056062]

I post deenz on this board and make them look convincingly half eaten but they all go in the trash where they belong.

[Anonymous No.15056165]

>>15056062
sounds like your problem my guy

[Anonymous No.15056540]

>>15055272
somebody tell me wtf this yellow palette cat is supposed to be? ive seen the gif of it dancing

[Anonymous No.15056553]

>>15056540
just go to a /tv/ simpsons thread you'll get it.

[Anonymous No.15056583]

>>15055555
nice digits

[Anonymous No.15057624]

>>15055555
THE TRUTH

[Anonymous No.15058246]

>finally swallowed the deenz pill and picked up an assortment at the store
>sampled everything earlier
>salvation

i am saved

[Anonymous No.15058489]

>>15058246
welcome, brother

[Anonymous No.15058639]

by special royal permission:
https://www.youtube.com/watch?v=LlORfF81ZHM

[Anonymous No.15058642]

>>15058246
>>sampled everything
Imagine the smell

[Anonymous No.15059026]

>>15052462
So what do you guys think about the new flavors of King Oscar's? The Royal Selection stuff. I just had them, and I think they're pretty tasty. I really want to find the lemon ones, because the mackerel in lemon is amazing.

[Anonymous No.15059204]

didn't we have this thread with these exact same replies?
>>15052462
>>15055504
>>15058246

[Anonymous No.15059302]

Char says eat the deenz

[Anonymous No.15059717]

Recent convert and I was wondering whether you all have a favorite way of cooking canned sardines? I like eating them out of the can, but I'm wondering if there's anything else I can do with them. Like, can I throw them on a cast iron to fry?

[Anonymous No.15059786]

>>15059717
Yeah, you can. I like frying them, either the olive oil variety or the tomato sauce variety (with a pinch of chili powder if you like spice). Cook rice to go with it and you have a hot, filling rescue meal.

[Anonymous No.15059907]

i had a deenz sandwich for breakfast a few mornings ago, it was good

sloppa instructions
>brunswick deen fillets in mustard and dill
>wasabrod
>a little mayo and yellow mustard
>black pepper, MSG, some basil

was pretty good

[Anonymous No.15060452]

I have several cans of boneless skinless deenz in sunflower oil. Yes, I know, pleb tier, I didn't know any better at the time, and now I need to use them up so I can move onto better deenz. Can someone hook me up with a good-but-simple pasta recipe to make for dinner tonight other than >>15055574?

[Anonymous No.15061215]

>>15060452
This guy again. Would these deenz make a good protein for a simple red sauce pasta with italian herbs, onion, garlic, celery, maybe carrot, and bell peppers? Should I cook the veg in the sunflower oil from the tin?

[Anonymous No.15061555]

>>15056540
I CANT SNEED

[Anonymous No.15061680]

>>15059907
you should try adding a little red onion and some cheese, maybe even boiled egg slices

[Anonymous No.15062187]

I hopped on the Nuri train bros. They were sold out of any of the spiced ones so I had to get olive oil. Pretty damn good deenz but not as mind blowing as they were hyped to be. Maybe the spiced are better

[Anonymous No.15062201]

NW Africa seen capital of the world

[Anonymous No.15062298]

I had Millionaires Mediterranean Sardines one time since it was on sale for a leafbuck. Man that stuff is delicious! I need to wait for another sale at the supermarket and stock those up before another lockdown! It goes really good with some crispbread or some toast!

[Anonymous No.15062304]

>>15062187
These are still my all time favorite. Want to try Jose Gourmet next

[Anonymous No.15062412]

>>15059786
Man, I've been wanting to try the tomato kind but they all seem to have shit added like guar gum, etc. Found pic related and was like fuck yeah then saw
>made in China
>may contain lead
and noped the fuck out. Any good cheap tomato deenz without a bunch of bullshit added?

[Anonymous No.15062416]

>>15055574
>>15055540
Tuna is based. Literal chicken flavoured fish. Even the cheap Skipjack kind. The only bad ones are the ones canned with brine or mineral water.

Sardines always taste like ass. You can cover up the horrid taste and smell with spices, but you might as well spice your tuna and chikken.

[Anonymous No.15062421]

>>15062412
>without a bunch of bullshit added?
Tomato is shit and made artificially, you retards.

[Anonymous No.15062424]

>>15062421
>Tomato is shit and made artificially
Tomato sauce i mean.

[Anonymous No.15062791]

>>15062424
nvm found some


>Beach Cliff- Sardines, Water, Tomato Paste, Soy Oil, Modified Corn Starch, Salt, Sugar, Extractives Of Paprika, Spice, Citric Acid Xanthan Gum, Polysorbate 80

[Anonymous No.15062861]

>>15059907
>wasabrod
can I touch your boybutton

[Anonymous No.15063151]

is a can of sardines per day too much mercury? i receive conflicting information

[Anonymous No.15063650]

>>15059717
You shouldn't cook them as heat can break down the Omega 3 fatty acids. I have them straight on toast or with a quality crispbread.

[Anonymous No.15063658]

>>15063151
They have no mercury to speak of. If they did, I'd definitely see the effects in myself. Take some selenium if you're still concerned.

[Anonymous No.15063666]

>>15055540
Some varieties are good but they don't really have a flavour many people would consider fantastic. I like the smoke kinds.

I mostly have them for the nutritional content - protein, no carbs, Omega 3s, B12, Vitamin D. Also lower mercury than tuna/salmon.

Avoid the ones with soybean or sunflower oil.

[Anonymous No.15063848]

>>15063658
it has a fair amount but that information about selenium is interesting, thanks.

[Anonymous No.15064476]

>>15062791
>contains: fish

color me fucking surprised

[Anonymous No.15064482]

Tuna deenz are best deenz and whoever refuses this fact is a complete, utter moron of the worst kind of subhuman mongrels.

[Anonymous No.15065294]

>>15064482
Tuna can be great, problem is it usually isn't. Deenz are better for all reasonable purposes. Healthier, too.

[Anonymous No.15065349]

>>15054631
lil' mackey :^)

[Anonymous No.15065403]

>>15062416
>tuna fins wrote this post
Deenz are garbage for the most part.

However King Oscar olive oil one's are actually pretty good. They can whole body sardines (not chunks), smoke them, and use good oil (extra virgin).

[Anonymous No.15065573]

>>15063151
>>15063658
Sardines are safe. Eat as many as you like. However, eat larger fish like tuna more sparingly, about 1-2 servings a week at most.

Larger fish, like tuna, have WAAAY higher amounts of mercury than smaller fish. That's because mercury is hard to eliminate once ingested, so larger fish consume more through the course of their lives, since they eat tens of thousands of smaller fish.

Source: I spent a couple years working in nutrition labeling and FDA compliance for a fishery.

[Anonymous No.15065580]

>>15065403
There are plenty of decent quality sardine brands, but of course there are even more horse shit brands. The only ones in olive oil which I've found to be shit are Wild Planet, they're not even real sardines but are instead some kind of SE Asian jungle fish.

[Anonymous No.15065584]

>>15052462
How does Oscar have so much time to fish for deenz?
As a king you have to admire that he goes the extra mile for his subjects like that desu.

[Anonymous No.15065590]

>>15065580
Yeah. The word "sardine" is imprecise, "catch-all" term. It may refer to a couple dozen varieties of small fish low on the food chain.

In America, I believe most canned "sardines" are a type of herrings.

[Anonymous No.15065597]

>>15055272
>>deenz backwards is zneed
No, it's znɘɘb

[Anonymous No.15065599]

>>15065590
King Oscar doesn't do the fishing himself, personally. He has most likely granted a so-called "royal warrant of appointment" to his favored fishery.

https://en.wikipedia.org/wiki/Royal_warrant_of_appointment
>Royal warrants of appointment have been issued for centuries to tradespeople who supply goods or services to a royal court or certain royal personages. The royal warrant enables the supplier to advertise the fact that they supply to the issuer of the royal warrant; thus lending prestige to the supplier. Royal families of the United Kingdom, the Netherlands, Belgium, Luxembourg, Monaco, Denmark, Sweden, and Japan among others, allow tradesmen to advertise royal patronage.

The lore of King Oscar runs deep, my friend.

[Anonymous No.15065605]

>>15065599
Meant to reply to this guy: >>15065584

[Anonymous No.15065607]

>>15059204
>didn't we have this thread with these exact same replies?
Yeah, this site is half bots you see that a lot

[Anonymous No.15065619]

>>15065590
In America we don't even produce sardines. We either get the true sardine from Europe or the Atlantic, "bristling" sardines which are really sprats, or any number of SE Asian jungle fish passed off as sardines.

[Anonymous No.15065620]

>>15065605
I prefer my headcanon, where he's out there doing the work

[Anonymous No.15065632]

deenz are alright, but I find anchovies to be my favorite small, oily fish.
They're just so salty and fishy. I love some toast with anchovies and chili paste when I'm fucked up.

[Anonymous No.15065654]

>>15065632
What do you like better, roast beef? Or beef jerky?

[Anonymous No.15065675]

>>15065654
more of a beef jerky guy, but I don't consume beef too often. Jerky is just too expensive to buy and I'm too lazy to make my own.

[Anonymous No.15065768]

>>15060452
>>15061215
just try it and report back

[Anonymous No.15065780]

>>15063151
they're safe because they're low on the food chain