/ck/ - Food & Cooking

[Anonymous No.15045637]

what would you make if you've got a group of people coming over

[Anonymous No.15045640]

A more detailed op

[Anonymous No.15045641]

buy a pizza

[Anonymous No.15045644]

I feel like popcorn is universally loved. Plus chit chat on the amazing benefits it has. Make sure that you pop the corn. Don't buy the microwave bags.

[Anonymous No.15045662]

>>15045637
A quick escape.

[Anonymous No.15045666]

>>15045637
Maybe a stew or pulled pork

Pulled pork would be nice because you can just chop veggies and grate cheese and you can have a pretty nice spread for diy tacos

Quarter a few limes

Maybe make some guac

Make a double batch of guac and serve it with tortillas and salsa while you wait on the pork

[Anonymous No.15045678]

>>15045637
Nothing.

If they're hungry there's a McDonalds

[Anonymous No.15045681]

>>15045637
How did you know what I googled you fucking nigger
I don’t care if you’re doing some gay meta glowniggers just fuck off and die

[Anonymous No.15045703]

>>15045681
we aee just trying to help ya bud no need to get upset

[Anonymous No.15045727]

raw oysters for an appetizer with a house made mignonette, pretty cheap, fancy af, benefits cognitive and sexual social intentions
if you can get ahold of them fresh of course, I recently tried some west coast oysters and they were too big to be enjoyable raw but east coast slurpers. actually <1$ apiece and 2/guest is already too many
>mignonette, easy and every restaurant fucks it up so its an amazing experience to have it done well
>2 parts champagne vin or any mild and aromatic option
>1 part shallots cut brunoise with a sharp nice that no squishing happens because that fucks the flavor
>roast some peppercorns in the oven, this alone is mind blowing, then crush them and add to taste
>steep

beef tendon salad is awesome
>get beef tendon
>steam for 4 hours in 5 parts water: 1 part soy sauce or pressure cook 2
>wrap tightly with plastic wrap and chill over night
>slice in 1/8 inch thick slices and toss in a marinade of soy sauce/rice vin/sesame oil/chillie/etc
>serve with mountain of green onions and cilantro
it's like beef gummies and I love it, also new experience for most people

big pot of pasta fagul or whatever it's called, a family member brought to a funeral once and it was so goddamn perfect I demanded the recipe and stalked her for weeks to get it
>1 part white beans or cannellini
>1 part protein, such as ground italian pork
>1 part ditalini pasta (perfect shape/size to go with beans and ground meat) al dente of course idiot
>rotel w/ spicy green chillies, I'd say 1 can per can of beans reserve liquid to attain perfect consistency of moist dish that is not watery
>oregano, basil
>chilli flakes
>parmesean
>diced mushroom, thin sliced onions, bell peppers, etc are all nice additions just keep it to the same shape/texture as the main ingredients
WA LA

[Anonymous No.15045730]

>>15045637
pasts

[Anonymous No.15045741]

>>15045727
damn someone who put effort into a post. thanks anon :)

[Anonymous No.15045744]

One big glazed ham. Nothing else.

[Anonymous No.15045764]

I'd make it a potluck because I'm not inviting people to come over and eat all of my damn food.

[Anonymous No.15045776]

>>15045637
boiled eggs
peel em
grind them up in a food processor into a ground beef texture

[Anonymous No.15045799]

>>15045637
Nothing, we’d probably order out