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/ck/ - Food & Cooking

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15039800 No.15039800 [Reply] [Original]

I order plain hamburgers, just meat and bun. How autistic does it make me look? I don't mind grilled onions however.

>> No.15039802

you mostly just come across as a child

>> No.15039806

>>15039800
if you were autistic, you would be so socially inept that you wouldn't even ask this question.

>> No.15039819

>>15039806
Thanks for clearing thing up b

>> No.15039879

>>15039802
This. He’s missing out on the burger’s full potential. He’s limiting his experience.
>>15039800
OP, I encourage you to broaden your horizons. Sometime, get one with tartar sauce, lettuce, and tomato on it. Who knows, you might love it. I used to be like that too. At the age of 14 or 15, I had my first Big Mac and it forever changed my perspective on burgers.

>> No.15039886

damn is that brendan schaub lmfao

>> No.15039900

>>15039800
I assume your order is for an 8 year old, especially on a ticket with other people.

>> No.15039931

I like the taste of meat and bread. The thicker the meat, the fewer ingredients I want. a single burger I'll do cheese and onion. double, just cheese. triple or more, plain.

low quality, cheese, onion, onion strings, and grilled onions. no place has raw jalapenos so I put them on myself

>> No.15040025

>>15039886
Ferr shuuurrr b

>> No.15040083

>>15039800
He really is a thick boi

>> No.15040090

>>15039800
A kid at my work did this at the company party and I called him a serial killer

>> No.15040175

So Rogan surrounds himself with charlatan peddlers of commodified masculinity and mediocre comedians because he, himself, is a charlatan peddler of commodified masculinity and a mediocre comedian. But Schaub is not a mediocre comedian, he's a beyond terrible comedian. He's not a comedian at all. The only thing that made him somewhat belong was his status as an ex-pro MMA fighter. What the fuck is he doing?

>> No.15040197

>>15039800
It makes you a gay retard

>> No.15040200

>>15039800
That's a horrible fucking food. Dry, bland, no sense of contrast.

The point of a burger is that it's balanced by all its various elements. If I found out that I was dating someone who ordered their burgers like this, I would dump them immediately. If I had an employee who ate burgers like this, I would fire them. I can't respect someone like you.

>> No.15040216

>>15040200
You must only eat bottom of the barrel then. The star of a hamburger is the meat, covering it up is retardation. If you want your silly sauces, sissy condiments, childish toppings, just put those on a bun.
I'm not against enjoying any of those things, but a properly cooked hamburger tastes good enough that you don't need to mask it. I'd I want some ketchup, I'll put it on fries

>> No.15040233

>>15040216
You’re really retarded and fucking gay why not just eat everything completely by itself then you retard
Every time some faggot like you comes in there’s a glaring question you’ll avoid like a plague: if meat tastes so god damn good, why isn’t your diet nothing but meat? Because “hurr durr durr hurr” yeah that’s right other food tastes good you fucking nigger sit the fuck down

>> No.15040248

>>15040233
You read, but do not comprehend. is there a slit between your legs?
Components of a meal can complement each other at every level, from my bar-s hotdogs and bologna with mustard,sauerkraut, whatever, to my decent steak with butter and salt/pepper.
there is a time and place for simplicity, and drowning out the meat for sugary French's and Heinz.
quality doesn't need accompaniments. go ahead, enjoy your salad, don't tell me I'm wrong for not enjoying 20 cents worth of sugar dressing and ten cents of vegetables when I paid for five dollars of hamburger

>> No.15040255

>>15040248
>heins
Nobody said McDonald’s here you literal spergaloid
>bun
>mayo
>meat
>cheese
>sautéed onions/mushrooms
>blue cheese crumbles
This is the perfect burger, and I bet your whiny bitch ass will say blue cheese is yucky, so fuck off ya whiny cunt

>> No.15040257

>>15040248
Oh and also idk what world you live in where ground beef is high quality but unless you’re grinding it at home or ordering at Michelin star restaurants you are completely fucking gay and retarded for thinking ground beef has any quality taste to it

>> No.15040260

>>15040216
No you retard, if you want meat to be the "star of the show" then eat a fucking steak. Or christ, just a meat patty. Putting that shit on a bun is just going to make it dry. The point of all the sauces and vegetables is to create a sense of balance and a range of different textures and flavors.

Fuck ketchup on fries also. Fucking sugar vinegar. I put a little bit on a burger because you need a sweet and tangy element, but ketchup and fries is gross as fuck. Mayonnaise is the correct condiment for French fries. You are such a fucking tastelet.

>> No.15040263

>>15040255
That's fine, for a mediocre burger. I do love blue cheese and all onions, but I wouldn't pretend I can taste the meat underneath.
when paying for meat, I want to taste it.

>> No.15040271

>>15040260
>ketchup on fries bad
>ketchup on meat good
disregard everything you've ever said in your life, lady.

>> No.15040276

>>15040263
Mayo is also fine for fries. Here, we mix mayonnaise and ketchup, but it stays with the potato and never touches the main meal.

>> No.15040279

>>15040263
Caramelized onions compliments meat perfectly and if you think this isn’t true then you should literally go stick a fork in a wall socket because you are incomprehensibly and reprehensibly retarded

>> No.15040281

>>15040255
Anon that sounds like a pretty good burger, though I'd probably be inclined to just make a blue cheese dressing for it rather than doing mayo and crumbles separately. I'm assuming you like the meat to get a really nice char to bring a deep bold flavor to balance out the tang of the blue cheese?

Personally my favorite burger is a smash burger with American cheese, mayo, ketchup, leafed lettuce, and red onion. Brioche bun. Pickles on the side. It's classic as hell but just works so nicely. Pickles can be good on a burger, but that is one element that I do think can overpower the taste of the meat and other elements, so I prefer to eat pickle on the side as a palate cleanser. My favorite spot however makes these cucumber pickles that are only very lightly briney and which still have a bit of that fresh cucumber taste. Those are very nice on it.

>> No.15040288

>>15040281
Honestly I always like eating different kinds of burgers even if I’m eating at home, so I’ll make one classic like you said and another more fancy or something like that.

Making a blue cheese dressing is a good idea and I’ll actually do that next time lol, idk why I didn’t think of that, and yes charring the burger is a plus especially if you can melt some mozzarella or jack cheese on it as well

>> No.15040290

>>15040271
Just a tiny bit of ketchup on the burger. But I'm not eating it like a child with nothing else on it. I make my own mayo and pickles for my burgers and they're a gastronomical delight. I don't understand the point of fries with ketchup though. I do have a little bit of it if I go to In-N-Out burger, but mostly my choice of condiment with the fries is their pickled peppers. Heat over sweetness, I'm not having dessert. Anyway, if I order a burger at a restaurant I'll usually get it with something like a green salad or maybe potato salad. Not very interested in French fries.

This is how I eat a burger:
>>15040281
Actually if I'm making my own I probably skip the ketchup. Plenty of acid from the mayo and tomato. But it depends on how sweet the tomato is. If it's not a very good tomato I'll add a touch of ketchup.

>> No.15040292

>>15040279
I agree, it's when condiments get in the way that I'm not going to open my wallet.
A properly prepared component is of course fine on my hamburger, it won't overpower the meat. Cheese is the same way, bleu cheese is pungent like goat cheese, I'll accentuate my steaks or hamburgers with it.
fuck raw lettuce and tomato and balsamic and raw mushroom and tomato (unless sun-dried)

>> No.15040295

>>15040279
Complement*

>> No.15040296

>>15040288
Just make sure the dressing is a tiny bit on the thick side, as it will get more liquidy once it hits the hot meat. I would suggest melting your layer of jack cheese on top (that sounds bomb af) and putting the dressing underneath the patty on the bottom bun. Keep the dressing mostly mayo-based and not so much liquid element to avoid making it soggy. The reason I say to put it on the bottom is I imagine meat juices running over the dressing would make a really excellent sauce. Also ofc use lots of black pepper on your burger imho. That sounds great. I'll do that next time I make a burger.

>> No.15040298

>>15040292
>raw mushroom on a burger
Jeez anon, what? Do you live in Norway or something?

>> No.15040309

>>15040292
Raw lettuce and raw tomato are for texture and have relatively little taste compared with the rest of the meal. Do you, perhaps, just have texture problems? These can be related to aspberger’s, my friend.

>> No.15040316

>>15040296
We’ll both be eating like kings, lad, unlike the poor fool OP

>> No.15040328

>>15040309
Nah, I eat everything. I'm just not paying for everything.
I eat raw tomato and lettuce sandwiches in white bread (with salt/pepper) often, they're very good. I just don't want them fucking with my expensive burger.

>> No.15040343

>>15040328
So you have a serious problem with the crunchy things and the soft things mixing? Does it give you a twitch or make you exhibit any certain behaviors? Do you have trouble expressing yourself to others when engaging in interpersonal communications, sweetie?

>> No.15040352

>>15040343
no.
sorry you can't handle people not adhering to your construct view of society.
I'll stop projecting things onto you when you leave me alone for liking bread and meat, you goddamn weirdo.

>> No.15040356

>>15040343
Lettuce and tomato are fine for chicken or fish, the trash meats. even mayonnaise. beef is a treat and I don't want to eliminate it

>> No.15040357

>>15040352
I can’t possibly believe someone who orders plain burgers isn’t autistic, sorry if that makes me stubborn, but either your autistic or Ronald fucking McDonald himself gave you his happy meal, if you know what I mean.

>> No.15040362

>>15040316
Hell yeah, it sounds bomb. I mostly do Asian cooking, so I don't have cheese or bread around much. But when I make a burger I really go all out and make it delicious as fuck.

Lately I am wondering about ways to buy single buns though. Like I'm considering going to a fast food or burger joint and asking them to just sell me 2-3 buns. I want to do this for a fried chicken sandwich as well. I would have a hard time eating 6 buns in a reasonable amount of time desu.

>> No.15040372

>>15040357
you're so obtuse it's unbelievable. this is my final reply because I hate threads where it's two anons jacking off.
good burger - fine
any fucking mcdonald's example you have - whatever comes with it. I don't like it, but I wouldn't like the burger even if it was plain either

>> No.15040377

i would eat a steak between two pieces of bread

>> No.15040379

>>15040372
Hey anon I'm one of the other anons who was jacking off and just gotta say, I kinda understand how you like good quality burgers without much adornment. But I still think they'd have to be somewhat dry.. Do you order them rare or something?

>> No.15040384

>>15040377
I’ve done this and it’s honestly kind of a shit show

>> No.15040386

>>15040379
Yes, as rare as legally allowed for an establishment when ordering. 90 seconds on each side when cooking for myself

>> No.15040390

>>15039800
I always ask for burgers without veg, I really have the worst taste buds.

>> No.15040397

>>15040386
Hmm. Do you like mushrooms on a burger? It sounds like you want a burger that is steak-like. So like a mushroom sauce could be nice on there. Or even a little melted butter huh?

>> No.15040399

>>15040386
Why not just grind your own meat so you can control it’s quality then?

>> No.15040412

>>15040397
yes, I already said I can do that, in moderation.
>>15040399
I do, which is why I'm so hesitant in ordering one.

>> No.15040428

>>15040412
This is like some advanced level autism. If I was going to be as weird about beef as you I would just buy my own god damn cow. Then I would tenderize and season it with my thick cum.

>> No.15040438

>>15040412
I didn't ask if you can do it, I asked if you enjoy it.

So clearly you're autist desu

>> No.15040440

>>15039800
test

>> No.15040452

>>15040438
you misunderstanding me is not the same as one-upping me. my answer was perfectly clear to anybody who isn't autistic. they tend to dig for details and misconstrue events until political season.

>> No.15040454

>>15040452
Dude everyone who isn’t you clearly can tell that you’re peak autism and everyone else is normal lol

>> No.15040458

>>15040454
nah
just enjoying food. you're seeking drama which translates to being a chick.

>> No.15040792

>>15039800

Are you me? I do the same. Sometimes I will get bacon

>> No.15040935

>>15040452
I was actually trying to offer recommendations of stuff to try, as a chef

>>15040458
Hi anon, I am a chick! :)

I avoid drama in my own life, but I love seeing drama haha

>> No.15041080
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15041080

>>15039886
more like brendan SCHLUB
AMIRITE?