>>15040299
I do! I used to work at a by-the-slice shop and we had really solid homemade ranch. I'd use a bunch of ranch and a bunch of tabasco on my slices sometimes, and it was really bomb. Not my everytime way of eating pizza, but sometimes yea I would just absolutely drown it in that shit. Actually just got a taste memory and it made me nostalgic.
I also sometimes use the Chipotle Tabasco and the red tabasco and mix them both together on a plate and dip the pizza in that. I think the mix of the two complements the pizza best, at least from this particular joint. Woodstocks Pizza in California carries both of these sauces and has a really robust flavored tomato sauce that is pretty great.