[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 2.78 MB, 272x198, Alex Jones Toasts Trump.gif [View same] [iqdb] [saucenao] [google]
15030612 No.15030612 [Reply] [Original]

Who makes the best premade baklava.

>> No.15030665

>>15030612
Middle eastern food carts, middle eastern grocery stores and middle eastern restaurants that offer takeout.

I really think you're better off making it yourself. I imagine that frozen baklava or any that isn't made to order/made that day will have an inferior texture. It isn't especially difficult to make if you already have the phyllo.

>> No.15030698

>>15030612
there r some bakeries that put theirs up on amazon you can have shipped free with prime, so that's nice since that shit's expensive.

it also ships well since it's already pretty compacted and surprisingly shelf-stable, especially now that it's winter.

>> No.15030704

>>15030665
you don't freeze it, and it generally improves w/ age (up to a point) as it dries out, crispifying the upper phyllo layers a bit better and concentrating other flavors

>> No.15030721
File: 85 KB, 611x520, 7_head5413-3508-611x520.jpg [View same] [iqdb] [saucenao] [google]
15030721

>>15030612
what do you mean premade?
so you just add the syrup.
no...

>> No.15030803

>>15030721
Wtf no retard he mean like allready made baklava like in a pack or from a takeaway

>> No.15030838

too sweet, sorry

>> No.15032295

>>15030721
>so you just add the syrup.
you can get this though

>> No.15032454

>>15030721
>>15032295
>syrup
You mean honey and rose water?