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/ck/ - Food & Cooking

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15030367 No.15030367 [Reply] [Original]

This is stek. ITT we poast picktures of stek.

>> No.15030372
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15030372

These are sirloin, in particular.

>> No.15030420
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15030420

I wanted a steak. Tbone. But dont have the equipment. No grill. No cast iron skillet. What do? I really want to make a good one but just dont know how

>> No.15030430

>>15030420
You don't need a cast iron skillet. Just use whatever pan you have. If you don't even have a pan, then I don't know how you expect to cook anything at all.

>> No.15030434

Any tips for getting a great sear without overcooking the inside? I've been trying really hard and I always struggle :(

>> No.15030439

>>15030434
Buy your steaks at Costco they always turn out great don't worry about faggy shit like a redddit sear

>> No.15030450

>>15030430
Thought for it to be too legit to quit i needed a grill or cast iro. Anyway, what else? I like mines medium rare

>> No.15030472

>>15030439
Costco has fuck all to do with cooking method. Amateur hour this thread

>> No.15030499

>>15030472
Ok then go make another thread crying about your walmart steak breaking your rotten teeth

>> No.15030511

>>15030367
I'll post some pictures when you learn how to speak like an adult.

>> No.15031215

What are you guys washing a ribeye down with?

>> No.15031228

>>15030420
Microwave bro, trust me.

>> No.15031858
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15031858

Sorry got side tracked. To get a good sear, put your burner on high, let the steak get to about room temperature, and slap that fucker down, 5-6 minutes a side depending on what level of doneness you want. Salt and pepper always on the meat before you put it on the pan.

>> No.15031864
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15031864

Winrar

>> No.15031871

>>15030511
You don't have any pictures, you double nigger. Go make a post about a cheesy gordita crunch and don't shit up my thread.

>> No.15031905

>>15031858
>pepper before searing
dilate

>> No.15031963

>>15030367

ate this last night.

that wasn't quite enough ketchup, had to have seconds on the ketchup.

>> No.15031965
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15031965

>>15031963

ate this last night.

that wasn't quite enough ketchup, had to have seconds on the ketchup.

>> No.15031971
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15031971

>> No.15032166

>>15031905
Learn how to cook faggot. Show me a image of one you've made.

>> No.15032178
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15032178

This is 1000x better than salt and pepper anyways

>> No.15032517

>>15030420
Isn't T-bone just literally sirloin and filet mignon that are still together with a bit of fat and bone?

Do you have an oven? Low temp over long time and have a thermometer in it and get it out at the desired temp also season with salt and pepper or if you feel like it whatever seasoning and/or marinade you feel like

>> No.15033648

>>15032178
All these white people are saying "meh see, throw a little salt" lol you posted a good choice

>> No.15035556

>>15033648
It really is a great salt and pepper replacement. Stuff is good on just about anything

>> No.15035561

>>15032517
I've been told restaurants do this alot. They will sear it and then toss it in the oven. Seems legit, but I'm not XPd in doing it and would personally be afraid of over cooking it.

>> No.15035567

>>15035556
>>15032178
>shitty preground boomer spice blend
>good

>> No.15036199

>>15035567
Yes

>> No.15036250

>>15035561
Don't be, that's how you learn and just by taking the help of a meat thermometer I would say the risk of messing it up is slim to none I mean the only thing I can think of really is if you'd like it rare and didn't account for the residual heat from when taking it out and putting it on the counter which can cook it a bit more but really destroying it seems very unlikely just don't put the oven at a high temperature, go low and slow with a thermometer and there's not much that can go wrong and let's say something doesn't go as planned or as you wanted then you've learned and can apply that knowledge your next attempt