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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 2.14 MB, 1079x1089, MSG.png [View same] [iqdb] [saucenao] [google]
15029837 No.15029837 [Reply] [Original]

the god-tier seasoning
the cheat code of cooking

>> No.15029913

mmmmhh alzheimers

>> No.15029928

>>15029837
That’s not salt and pepper.

>> No.15029943

>using ketamine as a seasoning

>> No.15029965

>>15029913
What? How.

>> No.15029975
File: 99 KB, 340x255, 639472B6-A678-4F9E-AF21-EBC74A8FA21D.png [View same] [iqdb] [saucenao] [google]
15029975

>>15029837
The essence of pure flavor

>> No.15030067

>>15029837
MSG, rite?

>> No.15030076

>>15030067
Hence the filename.

>> No.15030083
File: 115 KB, 640x896, mediterranean-grilled-chicken-salad-1-3.jpg [View same] [iqdb] [saucenao] [google]
15030083

>>15029837
Are you talking about good olive oil? Because good olive oil is da way. Seriously. Well, not if you don't like salad. Then you can go fuck yourself. :)

>> No.15030089

>>15030067
we've got fucking Sherlock over here

>> No.15030150

>>15030076
What file name?

>> No.15030162

>>15030089
>Core interface element of this website
>Absurd to be looking at it as part of the thread information

>> No.15030179

msg is only seen as some god tier shit because most people don't use it. salt is the true god tier

>> No.15030210

>>15029837
What are some good applications of msg to try out so I can notice the difference?

>> No.15030214
File: 35 KB, 780x1165, MSG2.jpg [View same] [iqdb] [saucenao] [google]
15030214

does brand matter for msg?

>> No.15030222

>>15030214
Don't get scammed by American branded MSG labelled "Flavor" or some other shit that appeals to amerimutts. It's a chemical so you need to be buying it from the kings of chemical manufacture: China. If you can't read the label and can get a huge bag of it for 5 dollars, that's the good stuff.

>> No.15030363

>>15030222
I know where to buy bags of it like that, I just don't know what to do with it.

>> No.15030365

>>15030179
MSG is good with salt tho/.

>> No.15030445

>>15029837
>MSG
>but we don't call salt NaCl or whatever the equivalent would be
>but calling MSG "umami" sounds gay
The only thing holding MSG back is the lack of a snappy name, change my mind.

>> No.15030458

>>15029913
Huh? What?

>> No.15030473
File: 193 KB, 828x581, a11.jpg [View same] [iqdb] [saucenao] [google]
15030473

>>15029837
>god-tier
>cheat code
>cooking

>> No.15030483

>>15029837
yea dude salt is fuckin bomb

>> No.15030486

>>15029837
lmao remember that time Adam Ragusea covered his fucking food in MSG to prove a point and said "it doesn't even taste very different" and Chinese Cooking Demystified commented on his channel to say "bro you actually ate that wtf that looks disgusting." He's a tastelet and it's hilarious.

>> No.15030488

>>15029965
>>15030458
https://pubmed.ncbi.nlm.nih.gov/31658055/
Oral Monosodium Glutamate Administration Causes Early Onset of Alzheimer's Disease-Like Pathophysiology

>> No.15030532

>>15029837
it's poison but i know you dont care xiang chow. zhangs alike will reply to me defending their chemical crutch. imagine being so bad at cooking you need a synthetic chinese lab chemical

>> No.15030542

>>15030488
>https://pubmed.ncbi.nlm.nih.gov/31658055/
hold up anon, I'm not sure that you exactly know science. Do you have a degree in any of this?

I'm a brilliant social scientist, but my ability to parse biological data isn't great. I know from past research that amyloid beta and tau clusters are both major factors in the manifestation of alzheimers...... but I don't know much about this whole GMO mouse thing. Please explain if you have more ability to parse this. From where I'm at this is a potentially earthshaking thing that is being completely fucking ignored.

>> No.15030548

>>15029837
If you can't find a fitting ingredient to add glutamates(parmesan/fish sauce/seaweed/etc) then msg doesn't really have a place in the dish.

>> No.15030562

>>15030548
I'm intrigued by MSG and am just recently starting to use it in stuff like fried rice and other Chinese dishes, but also.... well, I agree.

For example, if I make a tomato sauce for pasta, I am 100% adding anchovies.

>> No.15030604

>>15030532
they way it's extracted for use as a solo ingredient is indeed a lab process but the chemical itself is present in dozens of different foods.

>> No.15030620

>>15030604
naturally occurring. china is it's biggest producer and exporter and should not be used. it's a poisonous crutch

>> No.15030781

>>15030488
This has been debunked

>> No.15030793

>>15030620
>>15030532
Mine comes straight from Wisconsin extracted from corn, cope. ESLs like you don't belong on an Anglosphere website. I don't care if you're another variety of chink or a slav or a spic, get the fuck back to your native *chan and stay get.

>> No.15030813

>>15030781
Your mom has been debunked.

>> No.15031489

>>15030488
>in mice
good thing I'm not a mouse

>> No.15031508

>>15031489
You sure?

>> No.15031531

>>15031508
Guess he forgot about it...

>> No.15031686

>>15030793
ping pong ching chong

>> No.15031920

>>15030214
>>15030222
Accent is literally 100% percent msg. Just look on the back where it says ingredients.
Makes no difference, even less than with salt.