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/ck/ - Food & Cooking

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15022004 No.15022004 [Reply] [Original]

Any advantage to grilling meat over simply cooking it on the stove inside the kitchen?

>> No.15022016

>>15022004
There is a different flavour that is produced when the fats and juices from the meat drip onto the flames and vaporize. Their vapor then sticks to the surface of the meat giving it that signature grilled flavour. That's why I always oil up whatever I'm grilling with just a but of oil to ensure even a plain chicken breast has some of that flavour.

>> No.15022033

>>15022016
Also I'm a faggot that likes stuffing bell peppers up my ass. So take with that what you will

>> No.15022039
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15022039

it probably comes down to what you're tryin to make! direct-heat is nice, but some fish is a pain in the ass to grill & a good duck is best stewed in its own juices rather than torched, for example

>> No.15022128

>>15022004
I lost my anal virginity to a remote controlled robot.

The ultimate indulgence.

>> No.15022133

>>15022016
That broiler pan that comes with your oven does the same exact thing.

>> No.15022143

Maillard reaction

>> No.15022219

>>15022128
Uwotm8

>> No.15022458

>>15022016
Fuck this made me so hungry

>> No.15022528

Added carcinogens

>> No.15022991

The grill can get hotter than most pans or ovens.

The drips go towards the heat, unlike with a broiler (grill) in an oven.

You get to go outside.

Otherwise, no.