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/ck/ - Food & Cooking

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15014920 No.15014920 [Reply] [Original]

How do I make chili like this?

>> No.15014922

the secret ingredient is love

>> No.15014927

>>15014920
meat in the slow cooker
add peppers and a tomato and whatever spices
wait for it to cook for awhile, take off the lid to let out some fluids.
let it sit in the fridge for a week or two to really consolidate the flavors.
then put it on top of a pile of rice like a retard.

>> No.15014928

>look up vindaloo recipe
>follow recipe
>enjoy

>> No.15014929

Keep cooking in until the liquid evaporates. The thickness is the only distinctive feature of the picture.

>> No.15014953

>>15014920
you can see how the excess liquid has run into the rice underneath. the most important thing for this is to simply stir it well before taking a ladle. cook it down with the lid off to remove excess liquid. don't add tomato sauce. I like to use 2 cans of crushed tomatoes and 8 oz of tomato paste. with 1.5 lbs of meat

>> No.15014958

>>15014928
this nigga makin chili with garam masala

>> No.15014961

>>15014958
making chili with the butchered flesh of a sacred animal is much more dedicated, hardcore, and home cookin' delicious than any chili anon

>> No.15014964

>californian chili

I'll pass

>> No.15014967

>>15014961
that's why I do 1 lb of beef .5 lb sausage and top it with a bit of cheese

>> No.15014972

>>15014967
that does sound good. imo sausage is underrated and underused as a base ingredient. you find it here and there, like in stuffed mushrooms, but it should be used more in things like chili, meatloaf, stuffing, hell even burgers maybe

>> No.15014976

>>15014972
maybe I should give it a shot in burgers. I've always liked using a blend of sausage and beef for many things. maybe I could even just replace the beef fat in ground beef with pork fat. the charcuterie book has you do that for a lot of sausages

>> No.15014994

>>15014920
Don't use ground beef

>> No.15015037

>>15014920
That's not chili, it doesn't have any beans.

>> No.15015471

>>15014920
>How do I make chili like this?
Look up guisado de res rojo con arroz.

>> No.15015484

just shit on your plate

>> No.15015624

>>15015037
You can clearly see that it does though.

>> No.15015792
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15015792

>>15015471
I looked it up and all the recipes are in Spanish :(

>> No.15015795

>>15014920
The secret ingredient is a pint of hot piss. I get my supply of hot steaming piss from my gamer girl gf on onlyfans. I'm her boyfriend and top donator so she brews me a batch every couple weeks while she contorts her cute face into a LEWD ahegao.