/deenz/ - deenz geenneral

[Anonymous No.15012700]

Post and discuss deenz.
Previous: >>14985421

[Anonymous No.15012701]

first 4 deenz

[Anonymous No.15012704]

>>15012700
I'm thinking about them deenz

[Anonymous No.15012709]

>>15012704
YOU CAN PEPPER TO TASTE YOU CAN EAT EM' DUDES PLAIN!
https://www.youtube.com/watch?v=LlORfF81ZHM

[Anonymous No.15012714]

>>15012700
planning to eat some deenz tonight, nothing fancy
rice + KO sardines in tomato sauce, add some hotsauce and pepper
simple as

[Anonymous No.15012721]

https://voca.ro/1iaAnvDKxGca

I EAT MY DEENZ FOR BREAKFAST
I EAT MY DEENZ FOR LUNCH
AND YOU BETTER BELIEVE IT BABY
THAT I EAT MY DEENZ FOR BRUNCH

THERE AIN’T A SINGLE SOLITARY SECOND
THAT I AIN’T EATING DEENZ
I WANT THAT FISHY GOODNESS
THAT IS FULL OF OMEGA-3

WHEN IT COMES TO CANNED FOODS
DON’T GIVE ME YOUR SPAM OR BAKED BEANS
THERE’S ONLY ONE THING I WANT
AND THAT’S SARDINES

[Anonymous No.15012722]

>>15012714
Extremely based. You should update the thread when you make it.

[Anonymous No.15012743]

just had another can of king oscars, lads.

[Anonymous No.15012759]

>>15012721
how have i not heard this before. or is this new?

[Anonymous No.15012771]

ANCHOVIES

[Anonymous No.15012778]

>>15012721
based and deenzpilled

[Anonymous No.15012783]

>>15012771
way too salty, and not filling at all. They go great on pizza though.

[Anonymous No.15012788]

too many deenz give u gout

[Anonymous No.15012832]

>>15012783
It's all about the flavor, throw em in some sauce

[Anonymous No.15012867]

>>15012771
anchovies are based as an ingredient, but not as the centerpiece like based deenz are

[Anonymous No.15013060]

let's rev up the /deenz/ology, gimme some /deenz/ recipes
what's the best way to do deenz with eggs?
any /deenz/ pasta dishes more advanced than just dumping the can?
anything goes

[Anonymous No.15013140]

>>15012783
Anchovies with soppressa on pizza is pretty based, though.

[Anonymous No.15013437]

>DEEEEEEENNNNZZZZZ FUCKIN LOVE ME SOME DEENZARINOS BOOYS

What the fuck is it about fucking tiny fish in a can that has you autists posting hundreds of times about and has a fucking /general/? Fuck off retards they're not even fucking good!

[Anonymous No.15013468]

>>15013437
To be fair, sardines are pretty great, but you can tell the faggots who call them "DEENZ" and spam these threads are complete asshats like the "CHUP" tards.

[Anonymous No.15013495]

>>15013437
>>15013468
>>15013140
>>15012832
>>15012759
>>15012788
>>15012771
cringe

>>15012700
>>15012701
>>15012704
>>15012709
>>15012714
>>15012721
>>15012722
>>15012743
>>15012778
>>15012783
>>15012867
>>15013060
based

[Anonymous No.15013561]

>>15013437
Kill yourself

[Anonymous No.15013643]

>>15012721
Groovy song, anon!

[Anonymous No.15013791]

Fresh > smoked European 'deenz from the Atlantic > Blatic sprats or "bristling" > non-smoked Moroccan > "Pacific." Simple as.

[Anonymous No.15013816]

>>15013791
>Fresh
do you eat them raw, grill em or what?

[Anonymous No.15013913]

Tomato and basil deenz on ritz.
Tastes good bros

[Anonymous No.15013967]

I'm building a supply of deenz and need brand recommendations. I have about 35 cans of jalapeno King Oscars but I want to branch out.

[Anonymous No.15013999]

another can down, lads.

[Anonymous No.15014005]

>>15012700
based deenzposter

[Anonymous No.15014010]

>>15013999
Post pics next time.
Also, nice digits.

[Anonymous No.15014071]

>>15013999
Trips of based

[Anonymous No.15014091]

>>15012721
I like the chords in the third verse, very dramatic

[Anonymous No.15014228]

>>15013967
matiz is good but expensive because import
season is comparable to king oscar imo
wild planet isn't a personal favorite but they're big and very "fishy" if you're into that
try out a portuguese brand like bela, nuri, or santo amaro and report back

[Anonymous No.15014332]

>>15012722
here it is anon. Decided to saute some onions too

[Anonymous No.15014507]

Here OP you can use this from now on

[Anonymous No.15014696]

Including a tin of King Oscar deenz in a secret santa gift I'm sending
hope it successfully deenzpills the lucky stranger

[Anonymous No.15014871]

>>15013060
>any /deenz/ pasta dishes more advanced than just dumping the can?
Pasta cooked with seaweed+deenz (I prefer smoked with extra virgin olive oil)
You can also add spinach sauteed with garlic

[Anonymous No.15015401]

>>15014507
based

[Anonymous No.15015407]

>>15014507
12-22 fishes is a pretty fucking big range.

[Anonymous No.15015412]

>>15015407
that's because it's garbage

[Anonymous No.15015460]

>>15015407
the size of the small brisling fishies varies quite a bit and the cans are hand-packed on the line
>>15015412
cringe

[Anonymous No.15015555]

Is it the smaller the better?
I've been getting the cheapest kind in my store but I think I'm gonna switch because they're pretty big and packed in sunflower oil. There's only like 4 in a can and I remove the spine because it's too big. I feel like small deens are just tastier.

[Anonymous No.15015560]

>>15015460
>cringe
on anon everyone says that

[Anonymous No.15015562]

>>15015555
Checked. I think most people prefer the smaller ones including myself

[Anonymous No.15015564]

>>15013060
Look up Sicilian pasta with fennel, croutons and deens. I think chef John has a recipe.

[Anonymous No.15015566]

>>15015555
smol is better yes, and in all my years of googling i've never EVER found a proper justification for the fucking sunflower oil shit, just like how oysters are always packed in toxic cottonseed oil. what the actual hell. i want my deenz and oysters packed in proper olive oil or AT LEAST canola like everything else. it makes no sense. check the labels for country of origin is all i'm sayin'

[Anonymous No.15015806]

>>15013816
I've had them all ways, also cooked into pasta sauce. If I can get them fresh (not always available here) I prefer to either stuff them with lemons in the cavity and then grill them, or I will simmer them in vinegar for 1/2 hour or so to soften the bones, then you can use them in a hundred ways.

[Anonymous No.15015814]

>>15015562
>>15015566
Many people consider the larger ones to be better, the premium top end brands almost always have only 3-4 large fish per tin. The smaller "sardines" are usually actually sprats, which while delicious, aren't exactly the same as a sardine.

[Anonymous No.15015825]

>>15015560
everyone is always a sheep for yesterday

[Anonymous No.15015849]

>>15013437
you new here? for a time it was /sip/ but that was done to death, give this a few more months and it'll die too
that said you clearly have shit taste

[Anonymous No.15015863]

>>15015849
Deenz threads will outlast every e-celeb and fast food thread. I don't see you complaining in the McChicken threads.

[Anonymous No.15015905]

>>15012700
For me, it's King Oscar Deenz in olive oil, crackers, sharp cheddar, and habenero tabasco sauce. The best quick lunch.

[Anonymous No.15016010]

>>15013967
Parodi or Santo Amaro. Whatever brand you choose make sure to only buy the ones in olive oil. No water and for fuck’s sake, no spiced or flavored deenz.

[Anonymous No.15016049]

>>15015863
did you miss the second line there mate, i love deenz. still a fad general thread

[Anonymous No.15016148]

>>15016049
>fad general thread
It's been going on for quite some time, isuggest you lurk moar before posting next tme, new fren.

[Anonymous No.15016169]

>>15012700
Is there a way to lose weight by only eating deenz?

[Anonymous No.15016291]

>>15016169
Lose weight? no. But deenz give you tons of calicum, and omega 3's, and when combined with other foods, and exercising, can help you lose weigh and grow muscle. But not on their own.

[Anonymous No.15017445]

Decided to start the day with some King Oscar deenz.

[Anonymous No.15017776]

>>15012700

I have never posted on this website before, but I'm tired of seeing King Oscar's. They're shit.

The master race of Deenz. You will never be able to eat another.

[Anonymous No.15018401]

>>15012721
Oh, I love you... c-can you serenade me more?

Also. These are unbeatable deenz.

[Anonymous No.15018658]

>>15018401
шпpoты=sprats and at least where I live sprats are a separate category from deenz
I love me some sprats, no lie, but I think we need to impose some proper terminology on our beloved canned fish

[Anonymous No.15019931]

>never had deenz
>Buy some in oil
>smoke them
>dash of lime
>eat with crackers
that was actually really good
I was terrified of the little bones but it was fine

[Anonymous No.15019982]

for me it's spaghetti with tomato sauce, olives and of course deenz

[Anonymous No.15020438]

Why does everyone like King Oscar so much? Cleaner taste?

[Anonymous No.15020593]

>>15020438
higher quality oil and fish.

[Anonymous No.15020596]

>>15019931
>I was terrified of the little bones
They're so small you can't even taste them. They're loaded with calcium too.

[Anonymous No.15020821]

>>15016148
It’s our gender confused board vegan. Deenz threads aren’t promoted so Google doesn’t make ad bucks off them, this angers the tranjan.

[Anonymous No.15020835]

>>15017776
>not Ramon Pena, Jose Gourmet, Parodi, or Santo Amaro
Poorfag.

[Anonymous No.15021247]

>>15017776
Underrated brand coming through.

[Anonymous No.15021966]

Hey /Deenz/ friendz , just made this version of Deenz salad/Deenz Pate https://maysimpkin.com/easy-tasty-french-sardine-pate/..

Was decent, anyone got any recommendations on a deenz salad or Deenz Pate recipe?

[Anonymous No.15022042]

>>15015560
>on anon
Anon anon anon it goes.

[Anonymous No.15022452]

>make vegetable soup with kale and shit
>healthy as fuck
>bland tho

>break up can of Matiz spicy pepper deenz
>mix into bowl of bland soup
>tasty as fuark now
>thank you based deenz

My morning /deenz/ got me wondering, has anybody had fresh deenz as opposed to canned? How do they compare?