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/ck/ - Food & Cooking

File: 2.81 MB, 3024x4032, PXL_20201103_231532147.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Wed Nov 4 09:16:44 2020 No.15007681 [Reply] [Original]

Homemade pizza, how'd I do?

>>	Anonymous Wed Nov 4 09:17:31 2020 No.15007684 File: 2.67 MB, 3024x4032, PXL_20201103_230531603.jpg [View same] [iqdb] [saucenao] [google] Second one with a garlic, olive oil, parmesan sauce.

>>	Anonymous Wed Nov 4 09:18:42 2020 No.15007685 File: 2.72 MB, 3024x4032, PXL_20201103_232019776.jpg [View same] [iqdb] [saucenao] [google] And a view of the crust

>>	Anonymous Wed Nov 4 09:26:36 2020 No.15007700 Very nice anon. Marry me?

>>	Anonymous Wed Nov 4 09:31:36 2020 No.15007709 >>15007700 >Very nice anon. Marry me? This dude wants to fuck you in the ass OP. How does that make you feel?

>>	Anonymous Wed Nov 4 09:33:52 2020 No.15007715 >>15007681 >>15007684 First looks tasty. The second looks really greasy.

>>	Anonymous Wed Nov 4 09:37:00 2020 No.15007717 >>15007709 I masturbated.

>>	Anonymous Wed Nov 4 09:48:01 2020 No.15007736 >>15007717 I saw your finger after my proposal anon and i suspect you might be fat, could that be true?

>>	Anonymous Wed Nov 4 10:00:54 2020 No.15007764 >>15007700 Thanks, If your a girl I'll consider it >>15007709 Makes me feel wanted, I guess. >>15007715 Yeah that's the olive oil, wasn't overly greasy >>15007736 Not fat at all

>>	Anonymous Wed Nov 4 11:36:21 2020 No.15007921 File: 36 KB, 505x444, pizza.jpg [View same] [iqdb] [saucenao] [google] I made a pizza too. It's one of those gay flourless pizzas cut into a square, what do you think?

>>	Anonymous Wed Nov 4 11:49:57 2020 No.15007950 What were there topping on?

>>	Anonymous Wed Nov 4 12:24:34 2020 No.15008025 >>15007764 >Thanks, If your a girl I'll consider it What type of girl?

>>	Anonymous Wed Nov 4 12:25:37 2020 No.15008027 >>15008025 Genetically born female id assume.

>>	Anonymous Wed Nov 4 12:39:43 2020 No.15008061 >>15008027 You assume correctly, and I assume it's not the case. Anyway, post more pizza!

Anonymous Wed Nov 4 13:36:42 2020 No.15008208

>>15007681
Looks nice OP. Did you bake it in that perforated sheet pan thing? Did you use a pizza stone?

I only do deep dish Detroit style pizza or calzones with my pizza steel, I can't figure out how to reliably flap a thin pizza onto it without using gallons of flour or cornmeal, thus ruining crust.

>>	Anonymous Wed Nov 4 13:46:26 2020 No.15008235 File: 7 KB, 227x222, tetete.jpg [View same] [iqdb] [saucenao] [google] How do you make goddamn dough? TEACH ME. IM AUTISMO WHO DOESN'T HAVE ENOUGH TIME ON KITCHEN.

>>	Anonymous Wed Nov 4 13:49:09 2020 No.15008245 >>15007681 looks bretty gud desu

>>	Anonymous Wed Nov 4 14:08:03 2020 No.15008272 File: 1.83 MB, 2268x2218, 20201104_130110.jpg [View same] [iqdb] [saucenao] [google] How'd I do? (Salami Calabrese, mortadella, burrata, onion and basil)

>>	Anonymous Wed Nov 4 14:11:06 2020 No.15008278 >>15007681 >>15007684 >>15007685 >>15008272 They look great. Thanks.

Anonymous Wed Nov 4 14:19:04 2020 No.15008296

>>15008208
No I used a pizza stone, preheated for an hour at 520F. Put the dough on some parchment paper then placed pizza on the stone with the parchment, slid the paper out after a couple minutes and finish cooking.
>>15008235
I just used a basic recipe, it sat in the fridge for about 48 hours to proof, this is the best dough I've made
>>15008245
Thanks bud
>>15008272
Looks good, would eat
>>15008278
Thanks

>>	Anonymous Wed Nov 4 14:29:40 2020 No.15008316 >>15008272 this looks delish

>>	Anonymous Wed Nov 4 15:03:11 2020 No.15008389 >>15008296 Nice, Im going to try your parchment trick next time I make thin crust pizza. Got a high hydration Detroit style dough brewing at the moment.

>>	Anonymous Wed Nov 4 15:22:06 2020 No.15008443 File: 49 KB, 350x350, 0006810005893.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Nov 4 15:23:37 2020 No.15008450 >>15008389 Yeah it worked well, it also prevents the dough from shrinking back which always happened to me.

>>	Anonymous Wed Nov 4 19:25:57 2020 No.15009078 File: 2.71 MB, 4000x1824, IMG_20201104_212922.jpg [View same] [iqdb] [saucenao] [google] I also made home made pizza, what does /CK/ think?

>>	Anonymous Wed Nov 4 19:35:33 2020 No.15009103 File: 3.62 MB, 3456x4608, IMG_20201031_202804.jpg [View same] [iqdb] [saucenao] [google] Made this one last weekend, arugula, and serrano ham

>>	Anonymous Wed Nov 4 19:52:01 2020 No.15009150 >>15007681 >>15007684 Very acceptable quality. The dough seems to have come out right. Not the toppings I'd choose, but that's literally not my call with your pizza. (I'm just not very fond of mushrooms.)

>>	Anonymous Wed Nov 4 20:50:25 2020 No.15009324 >>15009103 where the fuck is the pizza who asked you to put last week's yard trimmings on cardboard

>>	Anonymous Wed Nov 4 20:54:59 2020 No.15009337 >>15007681 Should have diced toppings. Better than 99% of the people who have posted here.

>>	Anonymous Wed Nov 4 20:56:05 2020 No.15009338 >>15008272 Buy a grater you lazy fuck.

>>	Anonymous Wed Nov 4 21:05:03 2020 No.15009363 >>15007681 I'd eat the fuck out of that.

>>	Anonymous Wed Nov 4 21:16:06 2020 No.15009390 >>15007681 Looks tasty, I'd eat it

>>	Anonymous Wed Nov 4 21:28:06 2020 No.15009426 >>15009324 Italians unironically do this.

>>	Anonymous Wed Nov 4 21:29:33 2020 No.15009432 >>15009078 looks delicious. is that just an upside baking sheet it's on?

>>	Anonymous Thu Nov 5 01:03:23 2020 No.15010031 >>15008272 Perfection.

Anonymous Thu Nov 5 02:52:18 2020 No.15010240

This is one of the better homemade pizza threads I've seen but I still can't understand why it's so popular. It seems like it takes a ton of time for barely any food that's normally done better by people with the right equipment.

It seems like 2+ hours of work that doesn't save money unless you make 10 pizzas.

>>	Anonymous Thu Nov 5 02:55:43 2020 No.15010247 >>15010240 I just made it for the first time and I’m dirt poor right now. Didn’t realize my dough made 6 pizzas so I’ve had it all week. It’s decent, very quick to put together during my lunch hour, and better than fast food

>>	Anonymous Thu Nov 5 02:56:13 2020 No.15010249 >>15010240 You lack soul anon. Get help.

Anonymous Thu Nov 5 03:01:32 2020 No.15010264

>>15010247
Sorry to hear you're dirt poor. I've been there. Older and non poor, I'd want to kill myself eating small pizzas each night.

>>15010249
I feel like delivery pizza is one of the few legitimate order in options because of the wide availability. Pizza is something that should be had once or twice a month, generally shared with people. Making multiple pizzas is lame.

Anonymous Thu Nov 5 07:19:07 2020 No.15010741

>>15010240
What the hell are you talking about? It takes less than 20 minutes to mix up some dough and it's not difficult to put toppings on. I didn't do it to save money but the toppings are cheap compared to delivery pizza. We made four pizzas for probably less than 20 bucks.

>>	Anonymous Thu Nov 5 07:31:05 2020 No.15010761 File: 1.94 MB, 2847x1412, 17c.png [View same] [iqdb] [saucenao] [google] >>15007764 >Not fat at all

>>	Anonymous Thu Nov 5 07:32:18 2020 No.15010767 >>15009338 kek

>>	Anonymous Thu Nov 5 12:36:26 2020 No.15011475 File: 282 KB, 1486x984, 20201105_113419.jpg [View same] [iqdb] [saucenao] [google] >>15009338 Sorry man. It's not in my budget right now.

>>	Anonymous Thu Nov 5 16:11:33 2020 No.15012273 File: 3.68 MB, 4032x3024, BE67CECA-E7DE-4A4C-8387-A50F57F2856A.jpg [View same] [iqdb] [saucenao] [google] >>15007681 I whipped this up earlier.

>>	Anonymous Thu Nov 5 16:19:44 2020 No.15012310 >>15007681 >>15007684 >>15007685 not a fan of green peppers but id eat it, use a pizza stone next time

>>	Anonymous Thu Nov 5 16:41:10 2020 No.15012421 >>15012273 Interesting concoction anon, is that a Hanes brand sock? >>15012310 I did use a pizza stone, put it on a pan when I took them out

>>	Anonymous Thu Nov 5 17:47:11 2020 No.15012689 >>15011475 are those mandarines? You sick fuck

>>	Anonymous Thu Nov 5 18:22:41 2020 No.15012852 >>15007681 as far as homemade pizzas go, those ones look amazing. Keep up the good work mr pizza, thank you

>>	Anonymous Thu Nov 5 18:23:43 2020 No.15012854 >>15008272 would be happy to be served that in a restaurant anon, good job

>>	Anonymous Thu Nov 5 20:00:56 2020 No.15013246 >>15012852 Thanks anon, it was easier than I thought. I've fucked up a lot of pizzas

>>	Anonymous Thu Nov 5 20:08:35 2020 No.15013276 >>15007681 looks like aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa BIG SLOPPA SHIT

>>	Anonymous Thu Nov 5 20:11:59 2020 No.15013288 File: 570 KB, 1616x1080, DSC00950.jpg [View same] [iqdb] [saucenao] [google] >>15012689 Those are cherry tomatoes. It's burrata, castelverano olives, cherry tomatoes, mortadella, onion, scallions, and basil. And a drizzle of honey.

>>	Anonymous Thu Nov 5 20:13:41 2020 No.15013293 >>15008272 That pizza looks good but the others not so much

>>	Anonymous Thu Nov 5 20:23:18 2020 No.15013335 >>15013288 that looks wet/watery af. ew

>>	Anonymous Thu Nov 5 20:32:49 2020 No.15013381 >>15012421 Why, yes it is! A fellow connoisseur, I see!

>>	Anonymous Fri Nov 6 01:49:23 2020 No.15014473 File: 597 KB, 1280x720, 1481119050899.png [View same] [iqdb] [saucenao] [google] >the selfserve cash register use non free software

>>	Anonymous Fri Nov 6 01:50:24 2020 No.15014475 >>15010240 just buy premade dough like any restaurant

>>	Anonymous Fri Nov 6 01:52:48 2020 No.15014489 >>15007681 >>15007681 the base looks more like a cracker than crispy but fluffy pizza bread. however, id still eat it happily

>>	Anonymous Fri Nov 6 03:15:03 2020 No.15014666 >>15010240 nigga it takes like 10 minutes of active time and you can keep dough in the fridge. It also is cheaper -- flour costs jack shit and you can get like 4 pizzas from a single batch

>>	Anonymous Fri Nov 6 10:00:23 2020 No.15015714 >>15014489 It wasn't cracker crispy, it had the right chewiness to it.

>>	Anonymous Fri Nov 6 15:53:48 2020 No.15017006 >>15007921 >flourless pizzas what does that squirrel doing

>>	Anonymous Fri Nov 6 15:57:41 2020 No.15017024 Avoid the bread in the pizza if you can. It takes skill and high heat with a oven that is not preheated.

>>	Anonymous Fri Nov 6 15:59:15 2020 No.15017027 >>15017024 >Avoid the bread in the pizza if you can I try to have a bite of crust with every bite of pizza. it's the best part

>>	Anonymous Fri Nov 6 16:09:35 2020 No.15017075 >>15008272 What kind of oven do yo use?

>>	Anonymous Fri Nov 6 16:26:39 2020 No.15017154 >>15017075 Roccbox

>>	Anonymous Fri Nov 6 17:06:07 2020 No.15017313 >>15007681 you need to work out that dough. and stop topping pizza with raw mushrooms, you have to stir fry first.

>>	Anonymous Sat Nov 7 00:40:18 2020 No.15019123 >>15007681 i don't see any deenz on that pizza 0/10

>>	Anonymous Sat Nov 7 00:47:50 2020 No.15019145 >>15019123 Edgy/0

>>	Anonymous Sat Nov 7 01:36:51 2020 No.15019292 >>15007921 what is the rat's name?

>>	Anonymous Sat Nov 7 01:46:40 2020 No.15019331 >>15007681 Looks good actually whatd you use?

>>	Anonymous Sat Nov 7 01:51:02 2020 No.15019343 >>15009078 >>15008272 >>15007685 >>15007684 >>15007681 Mu dudes how do you keep the crust and pizzia still round when it cooks I've never had much luck w it comes out malformed

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