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>buy 80/20 ground beef to try out a burger recipe>can't stop eating cheeseburgersHelp! It's been 3 days now.
Enjoy your beef while you can OP. The new baby killer regime may go full live in pod eat bug.
>>15007592Yeah I honestly don't see a significant amount of the country supporting getting rid of cows regardless how much it's pushed.
>>15007561ONE OF USONE OF USONE OF US
>try to cook tasty, filling meals>still fucking crave McDonalds burgersI'm fucking broken.
>>15007611Fast for about about a week, only eat bread and fruit or drink water when you're hungry. Then after the week is over start eating whatever diet you want your body to crave. One time I came back from a trip after not eating a solid meal for 10 days because a faggot fucked up all our food and my first full meal afterwards was Burger King. For the next 4 months a Whopper was all I could think about eating even when I was 80 miles from one and didn't even really like them. Did the week fast and ate fried eggs over rice at the end, eat it everyday now both by choice and craving. The body adapts too well sometimes.
I have 500 gram of ground meat in my fridge that I need to cook tonight. What can I cook with what I have at home? Pasta?
>>15008240Eight hamburgersAnyway good job op, I've been eating two hamburgers per day for the last month its yummy
>>15008260Eight fucking patties from 500g, are you making mini sliders?
>>15007611try a meal delivery service like blueapron or something. it really recalibrated my diet for the better. i eat healthy, balanced meals now
>>15008777That just sounds expensive.
Me too. I've just been mealing on 2 burgers. They are just so fucking good. Most times I eat without buns but if I want to be a fat Fuck I just get brioche buns
>>15007561post the recipe
>>15007561i did the same back in may and june, ate 4-5 everyday. >>15008763thats 1/8lb, 2 for a quarter pounder
>>15009183Sauce:-1/2 cup ketchup-3/8 cup (3oz) mayo-1/8 cup (1oz) mustard-1/8 cup (1oz) Worcestershire sauce (or less)StirSpread on bottom bun (brioche) and top with some cut onionsCook 2.5-3oz 80/20 patties, layer american cheese on top after flipping (took me typically 3 min per side to cook on high but may be different for you)ServeI need to try some different cheeses and maybe adding an over medium egg on top.
>>15009243add some chopped up pickles for a proper burger sauce
>>15009256How small would I chop up the pickles? Same size as I'd chop the onions? Gonna try it out this weekend (ran out of ground beef).
>>15009266pretty small because you mix them in with the sauce so you'll still want it spreadable. little onion powder and cayenne too doesn't hurt
>>15009243Cheddar slice with some shredded mozzarella on top and some smoked paprika on that is what I do.>>15009219Is it supposed to say "eighth"? because otherwise it just sounds stupid
>>15007561Give it time, and your heart will help you stop.
>>15010032>beef is bad guys>go vegan instead and take supplements to live.
>>15007561Try making meatballs for spaghetti and subs. What's nice is that you can make them in large batches and easily re-heat them later.
>>15009219Those are the perfect size burger.