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/ck/ - Food & Cooking

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15005256 No.15005256 [Reply] [Original]

What do you co/ck/suckers think about dijon on sandwiches and burgers? Is it based?

>> No.15005267

Not necessarily moreso than other mustards, but sure, mustard is nice

>> No.15005279

>>15005256
That was the only valid mustard we had for a while before other brands started emulating American style mustard (like honey-mustard which I quite like with fries).
It is a valid choices for both sandwiches and hamburgers. Be careful because it can be a bit strong.
Goes well with pretty much everything

>> No.15005282

>>15005256
Overbearing, try Düsseldorf style instead

>> No.15005395

>>15005256
dijon might be too rough for a sammich.
whole grain would go better.
nuclear hotdog mustard is for stoner sammichs only (read bologna).

>> No.15005432

>>15005256
à base et redpilled

>> No.15005452

>>15005256
GP is really quite good and tastes better to me than regular yellow mustard. It’s great on hot dogs and sandwiches

>> No.15005644
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15005644

>>15005256
Grey Poupon is solid but I prefer this for my sandwiches.

>> No.15005705

>>15005644
undeniably based

>> No.15005713
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15005713

>>15005256
It’s alright but the “spice” of it gets old sometimes, I prefer this, nice mellow white wine-backed taste with a really good texture, cheap too.

>> No.15005727

Based on what you dumb fuck?

>> No.15005732

>>15005727
mustard seeds

>> No.15005771

>>15005732
Based

>> No.15005867
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15005867

>>15005256
I love Dijon mustard on ham and cheese sandwiches I don’t put it on burgers

>> No.15006022

>>15005256
I LOVE this stuff. I buy it in a 6 pack from Amazon because I could only find the small jars around here.

>> No.15006032

>>15005256
>on sandwiches and burgers
it has many other uses

such as me eating it with a spoon when I open my fridge and can't decide what to eat

>Is it based?
yes see:>>15005732

>> No.15006041

>>15005867
This
I like a mild mustard on burgers but for ham and other coldcuts it's gotta be dijon.

>> No.15006058

>>15005279
>That was the only valid mustard we had

Who is "we"?

>> No.15006069
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15006069

>>15006058
me and u bb

now why dont u hop in my blanket and get comfy with me if u know what im sayin

>> No.15006071

>>15005256

Mustard
It's the only way to eat meats
Particularly cold cuts

>> No.15006164

>>15006032
Based

What else can I use it with anon

>> No.15006224
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15006224

>>15006164
I know it's great with these things:
-chicken/mayo mix
-scrambled eggs
-frittata
-beef stroganoff
-slathered onto steak
-dijon dressing

honestly, the dijon I buy is mostly eaten from the jar in spoonfuls