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/ck/ - Food & Cooking

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15000350 No.15000350 [Reply] [Original]

Lunch

>> No.15000376

>>15000350
it looks very dry

>> No.15000383

>>15000350
Not the way I'd do it but it beats the hell out of this retard, with the same prep time.
>>14995240

>> No.15000387

>miller lite
>dry ground beef that is what I assume supposed to be a sloppy joe
awful anon, sorry.

>> No.15000395

>>15000350
Bun upside down, dry ground meat, raw onions, pickled cucumbers out of a jar.

3/10, would eat if starving, but would not pay for.

>> No.15000396
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15000396

>>15000350
I made bbq mac with leftovers. Why didn't you make burgers or sloppy joes?

>> No.15000397

>>15000350
>FB_IMG

>> No.15000398

>>15000350
I want to like it anon but i just can't. Replace that lite beer with a full bodied pilsner like coors banquet. And next time dont use ground beef.

>> No.15000405

>>15000398
>full bodied pilsner like coors banquet
do americans really...

>> No.15000427

>>15000395
if i flipped the bun what would the new rating be?

>> No.15000435

Looks tasty. I probably would have added less meat, and melted the cheese over the crumbles to keep them locked in. Personally I think if you have stuff spilling out of your sandwich, that means you added too much.

>> No.15000439

>>15000350
>meat overcooked
>cheese not melted
>raw onions
>buns not toasted
>beer not in frosted glass
3/10

>> No.15000454

>>15000350
Suicide tier

>> No.15000460

>>15000427
Probably same because more of the meat would fall out. If cheese was melted it would hold it together more and might improve to 4/10.

>> No.15000462

>>15000350
now that, is a beautiful burgah

>> No.15000466

>>15000439
Let me guess you are one of those guys who eats their burger "rare".
I agree with everything else you said tho

>> No.15000467

>>15000454
my wife left me and took the kids

>> No.15000497

>>15000467
You lucky dog

>> No.15000512
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15000512

>>15000466
>rare
I prefer medium rare to be honest. I think cooking it past medium is only acceptable if you have a sub-par piece of meat. You are just cooking all the flavor/fat out.

>> No.15000518
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15000518

Chanko is the only thing I eat outside of oats for breakfast.

This is this week's batch. I did double meatballs and half the usual amount of nappa cabbage. Unfortunately I let my dashi reach full boil when I wasn't paying attention so the fishiness is a bit more pronounced than normal. Also I cut my negi too thick for my chicken meatballs so they didn't have the texture I prefer. Probably my fourth worst pot of chanko and only better than the first three I made. The pork meatballs on the other hand are the best I have ever made thanks to inspiration I got from a dream about cooking I had last week. Eery pot is a learning experience as I dial in the recipe to be perfectly tailored to my taste and desired texture.

I also included some kimchi in my dream recipe but not in this pot. I wanted to try the dream variations of the meatballs first to see how they work out. Next week I will load up some kimchi to see if a little spice can make it extra nice.

>> No.15000711

>>15000405
Nope, democrats

>> No.15000763

>>15000395
As opposed to pickled cucumbers from what else you dingbat

>> No.15000799

>>15000763
Picked radishes, pickled jalapenos, pickled onions... You can pickle a lot of things, however the comment is there because those are super basic pre-sliced pickled cucumbers from their wave cut pattern as opposed to literally anything else.

>> No.15001555

>>15000350
>Miller Lite

Why even bother?