/ck/ - Food & Cooking

[Anonymous No.14995013]

It's like salt, but in sauce format.

[Anonymous No.14995061]

Why don't they use soy sauce for IV fluid replacement? I mean its basically just salty water

[Anonymous No.14995073]

>>14995013
Kikkoman is the worst 'soy sauce.' The only worse is those panda packets they give you at Chinese kitchens.

Try this brand it has a good flavor.

[Anonymous No.14995085]

>>14995013
It’s not just salt, it’s MSG too

[Anonymous No.14995188]

They have a very good logo

[Anonymous No.14995989]

>>14995073
> Lee cum here
Disgusting

[Anonymous No.14996093]

>>14995013
Kikkoman is the only type I buy so fuck right off

[Anonymous No.14996108]

>>14995073
Countless taste tests I've seen and read online have objectively crowned Kikkoman King. Stay unique, tastelet.

[Anonymous No.14996245]

>>14995013
I like the deep flavor Kishibori Shoyu has from fermentation, has an almost alcoholic smell to it despite it not having any. Kikkoman just kinda pales in comparison.

>>14995073
Chink brands are fluffed with wheat bran instead of just wheat, and are not fermented. Also added color and sugar lol. The Lee kum kee premium dark soy sauce tastes fucking vile to me.

[Anonymous No.14996332]

>*blocks your path*

[Anonymous No.14996423]

>>14995013
I actually like the taste of soy sauce, so I go for the low salt variety and pile it on past the point where regular soy makes your food indelibly salty.

[Anonymous No.14996540]

>>14996108
>>14996093
Kikkoman is dogshit, tastes way to salty compared to good soy sauce. Go to a Japanese or other Asian market and try one that has no English on it. Any will be better.

[Anonymous No.14996554]

>>14996540
Anon soy sauce is supposed to be salty

[Anonymous No.14996563]

>>14996332
How is a small bottle like this going to "Block My Path"?

Besides, I'm not in the habit of picking up bottles of foodstuffs I find on paths. So I'll walk around it and be on my way.

[Anonymous No.14996598]

>>14996540
You have a high chance of getting a chink derivative doing that unless you know what you are looking for, and even kikkoman will be better in that case. Getting truly good soy sauce reliably will generally involve online shopping and looking for Japanese aged soy sauce.

[Anonymous No.14996659]

>>14996540
This is what my bottle looks like faggot

[Anonymous No.14996667]

>>14995013
Anyone every try this? At $55 a bottle it seems a bit steep

[Anonymous No.14996798]

>>14996659
look at the bottle fucking retard there's english on it.

[Anonymous No.14996854]

>>14996540

[Anonymous No.14996877]

>>14996798
I also see Nip runes

[Anonymous No.14997248]

>>14996877
Thats why I said that it has to be no english and not it has moonrunes on it.

[Anonymous No.14998208]

>>14996108
>Objectively
Who let the monkey on the keyboard this time?

[Anonymous No.14998246]

>>14996667
What kind of faggotry is that and why does it need some hand written numbers on it? Do hipster faggots pay $50 for that shit, just get some Yamasa.

[Anonymous No.14998248]

Simple and blows the shit out of kikkoman and any hipster bullshit.

[Anonymous No.14998250]

>>14995013
It's like sauce, but in salt format

[Anonymous No.14998396]

>>14995073
>Kikkoman is the worst 'soy sauce.'
You have no idea how wrong you are, You've never had the displeasure of tasting this sewage runoff.

[Anonymous No.14998872]

>>14998246
Hipsters don't even exist anymore.

[Anonymous No.14998873]

>>14996108
all of those taste testers were bought out by Kikkoman. you're clueless if you think the people on those clickbait websites have any sort of integrity.

[Anonymous No.14998877]

>>14998396
All soy sauce is delicious. Quit being a stuck-up little bitch. Did your dad ram his cock down your through too hard and now you can't handle salty food that's made to be fucking salty?

[Anonymous No.14998878]

>>14996332
thats not Red Boat

[Anonymous No.14998880]

>>14998872
>Hipsters don't even exist anymore.
where did they all go?

[Anonymous No.14998940]

>>14998880
I killed them all and youre next bucko
sleep tight

[Anonymous No.14998941]

>>14998877
god i wish

[Anonymous No.14999527]

Not technically soy sauce but damn delicious.

[Anonymous No.14999538]

>>14995013
I mix that up in a bowl with sardines and onions and that shit is the bomb.

[Anonymous No.14999638]

>>14996854
This is even worse, without the salt you see how much kikkoman tastes like ass

[Anonymous No.14999643]

>>14998877
nigga you don't understand, this shit isn't even real soy sauce, it's "soy" sauce made for flyover boomers and it fucking tastes like it, it's fucking vile.

[Anonymous No.14999668]

>>14999527
This but Knorr

[Anonymous No.14999674]

>>14999668
based

[Anonymous No.14999678]

>>14995073
American Kikkoman is absolute garbage. However, the Japanese brand, meaning the one actually made and sold in Japan and not in the US is perfectly fine. No Japanese person is going to complain about Kikkoman because there is nothing wrong with the actual stuff they have over there. Not that it is a premium brand, in fact it is kind of the generic one but still far better than ours.

[Anonymous No.14999688]

>>14999643
>Those ingredients
>add a dash of Asian-inspired flavor to your favorite meals
>inspired by traditional Asian cuisine

[Anonymous No.14999690]

>>14999643
Kimlan and La Choy is the worst. Although, the worst of the worst are generic store brands like Great Value.

[Anonymous No.14999709]

>>14998396
>>14999643
Honestly a complete abomination. Not even actual soy sauce.

[Anonymous No.14999714]

>>14999690
>a Great Value version of La Choy
I couldn't even imagine the taste

[Anonymous No.15000499]

Anyone use teriyaki sauce rather than soy sauce? The first ingredient in teriyaki sauce is soy sauce.

[Anonymous No.15000527]

It's like salt, but in fish format.

[Anonymous No.15000539]

>tastelets and poorfags arguing about soy sauce
>doenst realize tamari is the superior product
this board has gone to shit

[Anonymous No.15000574]

>>15000527
And it's so good

[Anonymous No.15000702]

>>15000499
Try Hon-tsuyu, Kombu-tsuyu or Soba-tsuyu. Superior to both Soy and Teriyaki due to the Kelp.

[Anonymous No.15000731]

>>14998396
In my experience, Kroger's store brand soy sauce is the worst. Tastes like actual dog shit

[Anonymous No.15000783]

>>14999714
Imagine coffee beans fermented into soy sauce

[Anonymous No.15000786]

my soy sauce

[Anonymous No.15001071]

>>15000786
Why does your soy sauce come in an oil can?

[Anonymous No.15001094]

>>14998872
>>14998880
Sure they do, they're just low level useless manager types.

[Anonymous No.15001148]

Look out, superior soya sauce coming through.

[Anonymous No.15001267]

>>14998246
But anon it’s brewed in old bourbon barrels. They also have bourbon smoked spices

>Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.

[Anonymous No.15001275]

>>14995013
It's like xenoestrogens, but in condiment format. Real men use Worcestershire sauce and Vegemite as their primary condiments. I'm American btw, you can order Vegemite online.

[Anonymous No.15001290]

>>15001275
Vegemite is a meme.

[Anonymous No.15001307]

>>15001290
A tasty meme. I put it on toast, sandwiches, a lot of things. I've tried Marmite, but I prefer Vegemite. I'm American so I don't have a dog in the fight, although I did see Marmite in an American grocery store.
I'm going to try making cheesymite scrolls soon.

[Anonymous No.15001361]

>not using superior light soy sauce

[Anonymous No.15001368]

>>15001361
Based
I use Pearl River for light and Lee Kum Kee for dark

[Anonymous No.15001498]

>is the superior asian sauce

[Anonymous No.15001528]

>>15001267
the japanese will barrel age it and export it to you cheaper than fucking 50$ lol

[Anonymous No.15001613]

>>14995073

Dollar store hawaiian soy sauce is so much worse

[Anonymous No.15001982]

>>14995073
>>14998396
>Chinese soy sauce
literal black gutter oil

[Anonymous No.15001995]

>>15001528
But it’s aged in a KENTUCKY BOURBON BARREL

[Anonymous No.15002069]

>>15001361
Pearl River makes great Oyster Sauce but I prefer my soy sauce to be Japanese.

[Anonymous No.15002396]

>>15001498
Can't have kra prao without it

[Anonymous No.15002567]

>>14996540
If it's good enough for the japanese immigrant my whore grandmother remarried it's good enough for you, dipshit.

[Anonymous No.15002634]

>>15001361
Ive used before and liked it a lot, thanks for reminding me about it

[Anonymous No.15002662]

>>14995013
Is it just me or is this shit like a concentrated x2 version of normal soy sauce? I swear this shit is like black tar when you compare it to everything else

[Anonymous No.15002791]

>>15000539
>SAN-J
I looked it up, and it was a subsidiary of Yamasa.
I wish they'd market it in an airtight container like Kikkoman HIGETA.

[Anonymous No.15003273]

>>15001267
>Non-GMO soybeans
non-gmo is a meme. there has never been a peer reviewed scientific study even suggesting that GMOs are bad for people.

[Anonymous No.15003351]

[Anonymous No.15003477]

>>14996540
Kikkoman is Japanese, nigger

[Anonymous No.15003532]

>>14995013
>>14995073
>pour this shit "sauce" on food
>it just runs off to the bottom of the plate

Retard failure of a food

[Anonymous No.15003735]

I'm partial to this brand because I grew up with it as a jungle asian

[Anonymous No.15003774]

>>15001148
is that drain cleaner?

[Anonymous No.15003798]

Tamari > regular soy sauce

[Anonymous No.15003802]

▲
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[Anonymous No.15003833]

>>14995013
And thats a good thing

[Anonymous No.15004075]

>>14995013
that would be brine

[Anonymous No.15004211]

>>14996563
you could trip on it and fall

[Anonymous No.15004243]

>>15001071
Restaurants usually do that
save money by buying in bulk

[Anonymous No.15004886]

>>14995085

[Anonymous No.15005615]

>>15001498
is it better than Lee Kum Kee version? Lee Kum Kee version is the original i think

[Anonymous No.15005662]

>>15004886
Ionic glutamate is present in soy sauce. The glutamate comes from glutamic acid residues in soy and wheat proteins that have been broken down in the brewing process

[Anonymous No.15005709]

>>14995061
That's a very good point. You should try it and report back to us.

[Anonymous No.15007109]

>>15001982
>>>Chinese soy sauce
Is it actually chinese when its "inspired by traditional asian cuisine"?

[Anonymous No.15007221]

[Anonymous No.15008669]

>>14999527

[Anonymous No.15008792]

>>15003774
nah 75w 120 gear oil