Enjoyable pasta sauces

[Anonymous No.14987548]

I've been getting in to homemade pasta, making my own pasta and using a 1:1 of semolina and white flour which is probably my favourite so far. As far as sauces I'm pretty comfortable with my fresh tomato sauce, and spaghetti aglio e olio, I'm wondering if people have advice to try next. I'm considering a pesto or maybe carbonara

[Anonymous No.14988383]

>>14987548
I make vodka cream sauce from scratch. Doubles as a good reason to drink myself to sleep. Really spice it up by adding some chucked pork or ground. Also you could use chorizo, I've done that before and it's delicious with it as long as it's all spicy.

But gamelli noodles only!

[Anonymous No.14988393]

>>14987548
I opened yesterday a pasta thread with recipes and the invitation to share other recipes and tips, and it died after 20 posts.
Watch as this threads reaches the bump limit.

[Anonymous No.14990247]

Pesto Is kinda labory. Do it because home made pesto taste great but I always regret while doing it.

Keep in mind that fresh pasta is not a better alternative than dry pasta. It's that some recipe are better with it, but traditional recipes, especially the exported one are better with dry pasta.

On top of my mind dishes the requires fresh pasta are
> Tagliatelle al ragù
> Lasagna
> Tortellini/tortellini
> Gnocchi
> Orecchiette with turnip tops
Avoid making pest or carbonara with fresh pasta , it taste better with dry pasta.

[Anonymous No.14990278]

>>14990247
>Pesto Is kinda labory.
like fuck it is, its one of the easiest sauces there is, takes a minute or two and can be done while the pasta boils. give it a try OP

[Anonymous No.14990293]

>>14990278
>like fuck it is, its one of the easiest sauces there is,

No you retard. It takes a lot to make a cream in mortar you stupid fuck.

It's easy if you use a mixer, but it will taste like shit.
Even if you froze the blade, it will taste better but nowhere near good

[Anonymous No.14990312]

>>14990293
>No you retard. It takes a lot to make a cream in mortar you stupid fuck.
it really doesn't

[Anonymous No.14990328]

try carbonara next. don’t forget the garlic and cream though

[Anonymous No.14990345]

>>14990312
It is you retard
https://www.youtube.com/watch?v=EFv5ZmztvSI

[Anonymous No.14990375]

>>14990293
there is no difference. OP, do not listen to this fag

[Anonymous No.14990383]

>>14990375
I know you ate shit pesto all your life, but don't trick other people in your miserable choice of life

[Anonymous No.14990402]

>>14987548
You don't use egg pasta, which is probably what you're making, with carbonara.

Since you're making your own pasta, I recommend starting to experiment with fillet pasta. Ravioli filled with spinach ricotta in butter sage is a classic.

[Anonymous No.14990444]

>>14990345
That's a lot of work to you? Rubbing the basil with the mortar for a few minutes? Do you have arthritis or something? Pesto is quite literally the quickest sauce you can make.

[Anonymous No.14990614]

>>14990444
>That's a lot of work to you?
Yes fuckface.
Rub the mortar constantly for 10 minutes to make such a small quantity is a lot of labor.

Show me 5 sauce for pasta that requires more effort you fucking cooklet

[Anonymous No.14990671]

>>14990614
>>14990614
>>14990614
>Rub the mortar constantly for 10 minutes
Try 5 minutes
>to make such a small quantity is a lot of labor.
It's enough for your meal and can be done in less time than the pasta takes to cook. Want more? Use a bigger mortar.
>Show me 5 sauce for pasta that requires more effort you fucking cooklet
ragu bolognese
arrabbiata
marinara
any other ragu
pasta vongole
pasta with mushrooms

basically any sauce that requires time, dish washing, ingredient chopping, or cooking is more effort than grinding a mortar and pestle for 5 minutes while your pasta cooks. even carbonara requires you to beat eggs, grate cheese, chop guanciale, fry guanciale, grind pepper, you will have a pan, a chopping board and a cup to wash as well as just pasta pot.

the only way you could think pesto is more difficult than any of those is if you're a woman, child or cripple or otherwise allergic to the mildest of physical labour.

[Anonymous No.14990700]

>>14990671
>Try 5 minutes
Try 10/15 min for 2 people.

>It's enough for your meal and can be done in less time than the pasta takes to cook.
So? Did I say it take a lot of time you mongoloid?

>ragu bolognese
>arrabbiata
>marinara
>any other ragu
>pasta vongole
>pasta with mushrooms

Those don't require any effort, what the fuck are talking about?

Those sauce only require a cut, heat and time you cretin

>basically any sauce that requires time
Almost any sauce requires to make a cream with leaves with basically a rock

[Anonymous No.14990738]

>>14990671
>It's enough for your meal and can be done in less time than the pasta takes to cook.
I highly doubt you can make a 2 serving of good pesto while you have pasta ready if you are alone.

Noone would risk of not having pesto ready while the pasta is cooked, since sometimes you have to leave pesto for salting, stirring, tasting and in general give some little but of attention to other things other than pesto

[Anonymous No.14991314]

>>14987548
alfredo / cacio e pepe is pretty easy
if you get the hang of it you can go for carbonara