[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]

2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 143 KB, 1500x844, v3.jpg [View same] [iqdb] [saucenao] [google]

14983222

Anonymous Thu Oct 29 22:44:36 2020 No.14983222 [Reply] [Original]

Is it good to have these seasoned or should you buy new ones every so often?

>>	Anonymous Thu Oct 29 22:46:07 2020 No.14983228 >>14983222 you don't need to "season" them like a cast iron skillet, just take care of them. Don't scratch them up, use parchment or grease them when the recipe calls for it, clean them and keep them clean.

>>	Anonymous Thu Oct 29 23:02:18 2020 No.14983301 >>14983222 silicon baking mats cost 8 dollars

>>	Anonymous Thu Oct 29 23:04:11 2020 No.14983309 >>14983301 >cancer mats no thanks

>>	Anonymous Thu Oct 29 23:15:28 2020 No.14983349 >>14983222 Use parchment paper dumbass

>>	Anonymous Thu Oct 29 23:33:15 2020 No.14983403 >>14983349 This. Non stick paper is the answer.

>>	Anonymous Thu Oct 29 23:38:17 2020 No.14983428 >>14983309 I tried silicon mats, after a couple months of baking a lot my food started to get a weird chemically taste. got rid of the mats and havent had that since. Ill never trust that shit again.

>>	Anonymous Thu Oct 29 23:42:38 2020 No.14983451 >DUDE EVERY COOKING APARATUS SHOULD BE SEASONED LMAO /ck/ was a mistake

>>	Anonymous Thu Oct 29 23:55:38 2020 No.14983498 >why I season my baking pan and NOT the baked goods

>>	Anonymous Fri Oct 30 03:35:28 2020 No.14984067 >>14983349 this, literally every baking pan turns black after 6 months even with proper care

>>	Anonymous Fri Oct 30 04:03:48 2020 No.14984107 >>14983349 enjoy youre cancer

>>	Anonymous Fri Oct 30 04:18:05 2020 No.14984129 >>14983222 if you find yourself in a tizzy, just think what would Babish do?

>>	Anonymous Fri Oct 30 04:19:39 2020 No.14984133 >>14983309 >>14983451 >>14983498 who are you quoting?

>>	Anonymous Fri Oct 30 04:21:17 2020 No.14984138 >>14984133 who are you quoting?

>>	Anonymous Fri Oct 30 09:44:51 2020 No.14984937 >>14984138 >>14984133 *whom are you quoting?

>>	Anonymous Fri Oct 30 12:21:05 2020 No.14985450 >>14983222 Why is it such a fucking pain to clean these things without scratching the shit out of them? I always end up with little brown fat freckles on my pan that only come off with my fingernails.

>>	Anonymous Fri Oct 30 12:25:14 2020 No.14985470 File: 35 KB, 564x823, (You).jpg [View same] [iqdb] [saucenao] [google] >>14984133 >who are you quoting?

>>	Anonymous Fri Oct 30 12:26:17 2020 No.14985476 File: 405 KB, 678x950, 1599595740996.jpg [View same] [iqdb] [saucenao] [google] >>14984138 >>14984937 who are you quoting?

>>	Anonymous Fri Oct 30 12:31:49 2020 No.14985499 >>14984107 Parchment paper is just paper treated with acid, explain how it gives cancer you dumbfuck

>>	Anonymous Fri Oct 30 12:33:33 2020 No.14985505 File: 10 KB, 540x360, acid.jpg [View same] [iqdb] [saucenao] [google] >>14985499 you know what happens when you put something in acid?

>>	Anonymous Fri Oct 30 13:43:19 2020 No.14985858 >>14985450 I've gone over to pyrex glass. Just wipe em with steel wool and everything comes off nice and clean with some dish soap. Really dont care about microscratches on glass.

>>	Anonymous Fri Oct 30 13:48:03 2020 No.14985878 >>14985450 Baking soda scrubs them well and is non toxic.

>>	Anonymous Fri Oct 30 14:32:34 2020 No.14986085 >>14985499 parchment paper is silicone treated numbnuts