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/ck/ - Food & Cooking

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14981701 No.14981701 [Reply] [Original]

my cast iron frying pan is rusting. I've let food sit in it. think it's good to eat out of?

>> No.14981709

>>14981701
Clean it with mild dish soap and steel wool. It’ll be okay

>> No.14981708

yeah

>> No.14981715 [DELETED] 

huge giant african cocks, thrusting in and out of my anus, all day every day until i die of aids

>> No.14981755

No. Have at it with Bar Keeper's Friend, steel wool, and scrub it until it shines. Rub it all down with canola, bake at 425-450F for 90 minutes and then let it cool. Congrats, you saved and re-seasoned it. After each use, clean with soap and a silicon brush, then re-apply a thin coating of oil.

>> No.14981956

>>14981701
No, scrap it and get one of those non toxic no stick pans from the TV commercials.

>> No.14981979
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14981979

>bar keepers friend!

>> No.14982001

>>14981701
Use some barkeepers friend on it, that'll fix it right up, maybe some sandblasting if it's really bad, then just reseason it. A good cast iron pan is pretty reslilant and should last multiple lifetimes.

>> No.14982012

I left mine full of water, grease and a bunch of shit for months. Thanks depression. And scrubbed it off by doing the following and its back to perfect working order.
>>14981709
And reseason

>> No.14982073

>>14981701
Stick it in the oven on self clean then reseason it.

>> No.14982146
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14982146

>>14981956
>get one of those non toxic no stick pans from the TV commercials

okay grandpa.

>> No.14982280

>>14981979
Fuck off sperg. You probably don't even cook at all, and you certainly don't clean.

>> No.14982286

>>14981755
>canola
Lard or flax seed oil are better

>> No.14982719

>>14982286
In my experience, grapeseed oil is best. Flax leaves a bit of stickiness.

>> No.14982935

>>14981701
scrub it a little bit then cook something greasy in it. hashbrowns or some shit idk. you're good man this isn't rocket science

>> No.14982938

>>14982286
>>14982719
You do you, homeboys. Canola is perfectly fine.

>> No.14983017

>>14982286
>>14982286
negligibly if that. I mean I do like to use lard/bacongrease in a skillet and whatever you cook with regularly helps build it, but canola or most other high-smoke-point refined oils are pretty interchangeable and I can't imagine anyone keeping flaxseed onhand before canola. It's ABSOLUTELY not worth going out of your way for.
>>14982280
happy to see that loser put in his place, oxalic acid is tremendously useful.

>> No.14984186

>>14981701
Use baking soda paste, let it sit a couple minutes and it'll wash off. Then oil it after it's dry . It's fine.

>> No.14984475

>>14981701
No. Buy stainless steel and never have to put up with the result of your laziness again.

>> No.14984514

>>14984475
>tries to fry an egg
>it sticks to the stainless steel

>> No.14984565

>>14982938
For me it's lard.

>> No.14984629

>>14984514
Use more oil/butter when frying your eggs.

>> No.14984648

>>14984629
Bro you cook them in the bacon fat after frying that in your cast iron. Then you sop up the remainder and toast your bread in it and make a sandwitche.

>> No.14984682

>>14984648
You can cook bacon in a steel pan too you pole smoker.