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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14976381 No.14976381 [Reply] [Original]

I'm now exactly one month into making black garlic. Does this shit really have to dehydrate for six months or can I cut corners 'cause... I'm fucking impatient.

>> No.14976389

>>14976381
you know you can buy them right

>> No.14976395

Just fucking buy them, it's cheaper than the electricity cost involved.

>> No.14976396

>>14976389
You can buy tacos too, but aren't they better when you make them at home?

>> No.14976400

lmao, you're gonna be pissed when it comes out like dogshit because you didn't properly control for temperature or hydration.

>> No.14976457

>>14976381
no you're cooking it.

>> No.14976594

>>14976396
no. is the taco bell pizza coming back by chance?

>> No.14976720

>>14976594
I have no idea. I don't eat that shit and neither should you.

>> No.14976849

>>14976396
That doesn't make much sense, garlic is garlic dumdum.

They just pick the garlic and put in fermentation chambers.

Tbh is one of those processes that a machine that costed hundreds of thousands of dollars makes better than you at home .

Next time just buy it and make something else, black garlic is not worth it, just like sub dried tomatoes and things like that

>> No.14976931
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14976931

>>14976849

>> No.14976960

>>14976931
>waaah he has a reasonable opinion and proved that I'm an idiot waaah

>> No.14977002 [DELETED] 
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14977002

>>14976381
I made 3 bulbs of black garlic in my 13 year old sister. Perfect temperatures and flavour profile. It's delicious on my patented Pussi Pancakes. Really tastes like her. Delish.

>> No.14977225

>>14976960
time for you to go back

>> No.14977253
File: 17 KB, 523x363, StickToThePlan.png [View same] [iqdb] [saucenao] [google]
14977253

>>14976931
black garlic matters poster btfo

>> No.14977317

>>14976849
I can imagine the sweat beading on your bare fat fold neck from here as you typed. Wish you still had the beard on your neck?

>> No.14977340

>>14977317
>i can imagine that from here
low iq

>> No.14977342

>>14977340
Score fat guy, rub your smelly belly

>> No.14977361

>>14977317
Are you ok anon?

>> No.14977416

>>14977361
Rub your neck and then describe to me how your greasy neck smells. Stinky.

>> No.14977508
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14977508

>>14977002

>> No.14977522
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14977522

>>14976381
The recipe I know requires 14 days in a rice cooker. What the fuck are you doing, OP?

>> No.14977785

>>14977522
Hes storing them in his basement, the thousand year old poverty technique

>> No.14977811

>>14977002
that's very nice of you, hold up...

>> No.14977945

>>14976960
>>14977253
I asked nicely. Fuck off back where you came from, you faggot.
https://www.reddit.com/r/fastfood/

>> No.14977971

>>14976396

Do you also make your own ketchup? Your Mustard? Soy sauce? How about your Parmesan cheese, you're making that at home too right?

>> No.14977986

just start one batch every week and then once the first batch matures you'll have a new batch coming in at the end of every week

>> No.14977989

>>14976381
Looks like you done goofed and did it the hard way.
>https://www.youtube.com/watch?v=COpwxYAFs3Y

>> No.14977992

>>14976931
>>14977317
>>14977416
>>14977225
you guys are dumb he's totally right

>> No.14977998

>>14976849
>sun dried tomatoes
You are aware it's literally tomatoes left out in the sun with some cheesecloth over them for a day right? You only need to buy them if you live in a tundra or you need alot in a short amount of time

>> No.14978013

>>14977945
only after being exposed as a faggot, you're sticking to the plan I see. Good npc. Follow your program.

>> No.14978015

>>14976849
>costed

>> No.14978021

>>14977971
I've done all those except the soy sauce at least once, I still make and age cheeses in a modified dorm fridge, Ricki Carroll has a damn decent parmesan recipe and I can get raw milk in my state. Get fucked faggot this is food & cooking not eating & shoemaking

>> No.14978041

>>14977998
That's what I wrote
> black garlic is not worth the time , just like sun dried tomatoes and such

>> No.14978094

>>14977998
I misread your comment
>for a day right
If you live on the sun maybe. Sun dried tomatoes need 2 weeks

There's no point in DYI unless
> industry production uses cheap ingredients or trick to cut cost or time

> The whole DIY requires less than a week

Waiting 6 month or 2 weeks for something that produce the same or even a subpar result is clearly not worth it, unless you are an idiot

>>14978015
I don't know what does mean

>>14977945
You are clinically retarded, seek help

>> No.14978120

>>14976381
I want fucken white cock in my mouth, uncircumcised white cock.

>> No.14978148

>>14978021
>is food & cooking not eating & shoemaking
This is not a survival board you mongoloid.

There's no reason to make the exact same or even worse, since your machinery don't have the same capabilities of controlling humidity and temperature for that long with the same consistency.

Do you make your own drinkable water too, retard?

>> No.14978156

>>14976931
yeah seriously what's up with all the reddit tourists on /ck/? i feel their presence here more than anywhere else on 4channel.org

>> No.14978164

believe me OP
this is one of those things that you don't wanna DIY

>> No.14978165

>>14978156
>>14976931
> reddit boogeyman posters
Stop samefagging

>> No.14978170
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14978170

>>14978148
the amount of REACH from this chud

>> No.14978184
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14978184

>>14978170
Well I tried.
Tell me how the exaclo same black garlic you can buy taste in 6 months while I will eat it tomorrow

>> No.14978209
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14978209

>>14978148
The dorm fridge I age cheese in does have the same capabilities of controlling humidity and temperature for that long with the same consistency as the makers of the units also make walk in coolers faggot. It's not that expensive as it's the a single part of the cooler and not the whole thing or the motor. My humidity controls are the same kind used in greenhouses it is $10 and works fantastic in such a small enclosed space. >>14978094
>unless it takes less than a week
You never fermented anything before have you?

>> No.14978238

>>14978209
>The dorm fridge I age cheese in does have the same capabilities of controlling humidity and temperature for that long with the same consistency as the makers of the units also

Share specs then

>You never fermented anything before have you?

Are you mentally challenged?

> industry production uses cheap ingredients or trick to cut cost or time
OR
> The whole DIY requires less than a week

I fermented a lot of stuffs because doing it I **gained** something in the result


This is the last reply to this thread since it's clearly full of mentally handicapped people

>> No.14979431

>>14976395
False.

>> No.14979432

>>14976389
yeah for 2 dollars per clove

>> No.14979643

yes just dip them in ink

>> No.14981326

>>14977971
Ketchup, yes. Homemade ketchup is the condiment of kings. I've also made my own compound butter, and let me fucking tell you something Sonny Jim, you cannot eat that boxed shit ever again after you've toiled over your own compound butter.

>> No.14981395

>>14976389
now wheres the fulfillment in that?

>> No.14981446

>>14977971
Literally all of those could be made better at home

>> No.14982188

>>14976849
reddit spacing. yea go back faggot

>> No.14982221
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14982221

>>14977971
As a matter of fact I do spend three years in Parmesan producing my own Parmesan cheese when I feel like making pasta

>> No.14982249

>>14982188
> tripfag
> Reddit

Maybe reddit is best suited for you, since you are an attention whore. They also have points you can accumulate associated to your pseudonym, faggot

>> No.14982456

>>14976931
if anything reddit would be pro-diy so they can larp as pioneers with beard oil and cast iron pans

>> No.14983191

>>14982249
it has nothing to do with attention. at least now you know its really me responding to you. It is kinda like /pol's id system.

>> No.14983294

>>14983191
>at least now you know its really me responding to you
I don't care about you neither I care if it's you answering me or not, you egocentric faggot

>> No.14983421

>>14976381
Garlic should be pure and white! Not that disgusting Black color.

>> No.14983454
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14983454

>>14983294
>don't care
>responds
well if you don't care, then don't. you don't need to write me a whole fucking response about how much you hate trip fags.

>> No.14983488
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14983488

>>14983454
> well if you don't care, then don't

I want reddit to leave

>> No.14983727

>>14983488
i want all non pol posters to leave, but that ain't happening.

>> No.14983733

>>14983727
You can come back to your containment board and never leave, /pol/fag cretin.

Is this your first day on 4chan, redditors?

>> No.14983772

>>14976381
Doesn't stupid shit like this have diminishing returns up the ass? How much better could it be to be worth the effort?

>> No.14983936

>>14978120
Based asian woman

>> No.14983992

>this thread

>> No.14984423

>>14976381
>he fell for the black garlic meme

>> No.14984962

I'm a filthy newfag in /ck/, and I'm curious, is there a reason why this board has so much baiting compared to other boards?

>> No.14984974

>>14983772
The effort is very little. Its mostly time.

>> No.14984977

>>14977971
You can't make real parm at home on real parm is italian

>> No.14985051

>>14984962
1/4 of the people here actually cook regularly. Most of this board is autistic rants about eating, arguing about food personalities (Adam, Kenji, Gordon, etc...), and fast food or snack threads.
I love it here.

>> No.14985059

>>14984962
>a reason why this board has so much baiting compared to other boards?
the jannies here are actually retarded. At the same time you'll find that a lot of threads here are simply paid advertisement threads. BA actually paid jannies to post and protect their threads for a while here.

>> No.14985112

>>14985059
Do people honestly think companies waste time and money hiring people to post threads on this shithole of a website? Most companies won't even buy proper advertising space here,

>> No.14985359

>>14984962
The problems in order of importance: large volume of trash posters that only know/talk about fast food and instant noodles, Jack and Sohla obsession, BA and Babish obsession, (power gap), this board is seen as a soft target by discord trannies and crossboard trolls.

>>14985112
Bribing a /ck/ janitor is maybe $100 a month? That's really cheap to get a dedicated thread to every video and control over how they're moderated.

>> No.14985718
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14985718

>>14977971
>he doesnt make his out mustard and dish sauce
>probably doesnt make make own stock or mayo either

>> No.14985848

>>14983733
i came here in 2014.

>> No.14985898

>>14983454
rot in fucking hell tripfaggot

>> No.14986268

>>14985898
turns out the trip fag is older than you....

>> No.14986346

>>14985848
>>14986268
/pol/ was created in circa 2010 you larping namefaggot

>> No.14987323
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14987323

>>14982188
>reddit spacing. yea go back faggot
you mean 4chan spacing. pic related 1 year before reddit.

>> No.14988079

>>14987323
People who call out reddit spacing are never old fags. People who use such terminology came with the election wave of normie retards that flooded in in 2016

>> No.14988197
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14988197

>>14976381
Are you trying to make this?

>> No.14989465

>>14977361
shut up tard and go back fucking tourist

>> No.14989471

>>14976594
It never left

>> No.14991224

>>14988197
didn't know the made a cookbook, is it any good?

>> No.14991285

just buy it

>> No.14991332

I bought some black garlic on Amazon a couple days ago because of this thread. It was like $5, worth a shot. If it's actually amazing then I may try to make some at home, but I wouldn't know if I fucked it up or not since I've never tasted it.