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/ck/ - Food & Cooking

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14973815 No.14973815 [Reply] [Original]

>literally, figuratively, unironically tastes like NOTHING

why do people complain about bay leaves when this exists?

>> No.14974175

Because enough people use bayleafs to complain about them. Literally no one uses this shit. Parsley grows like a weed, you can steal it fresh if you look around.

>> No.14974342

>>14973815
Only the most disgusting leftist Biden voting pedophile would use dried parsley.

Honestly I feel a bit ill. Might lie down for a moment and vote TRUMP again.

>> No.14974376

>>14973815

It's for clear soups. That's all I ever use it for.

>> No.14974382
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14974382

Where do people stand on the Italian vs curly parsley debate? Italian seems to have taken over but I think that's just snobbery, curly would have more flavour back in the day.

>> No.14974402

>>14974382
Curly, because that's the more traditional one here.

>> No.14974582

>>14974382
Ive never had curly
how does it compare to flat parsley?

>> No.14975095

>>14974382
flat over curly, easier to cut

>> No.14975152

>>14973815
i use it to make food look fancy.

>> No.14975344
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14975344

>>14973815
Yesterday me and my friends watched an Anglo little girl get her hand stuck in a car door. She was 6 or so. We just laughed, she couldn't unlock the door and her parents were both away. Got selfies with her and everything.

We are replacing you, and there's nothing you can do about it either. Inshallah.

>> No.14975379

>>14975152
Same here. I use it for garnish.

>> No.14975997

>>14975344
literally what the hell are you talking about?

>> No.14976483
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14976483

>>14975344
huh?

>> No.14976526

>>14973815
I grow parsley, and not only does fresh homegrown parsley have a flavor, it's so intense I actually use far less of it than most recipes call for, otherwise it overpowers everything. It's probably the single herb I would recommend everyone buy fresh just because of how profound the difference is.

>> No.14976535

>>14973815
It has a very gentle earthy flavor, but mainly it's just used for color contrast like most garnishes. Fresh parsley has a more pronounced flavor and if added last, the bright green color remains quite vivid.

>> No.14976806

>>14973815
I had to dry my parsley because I grew too much of it.

>> No.14976821

>>14975344
t. larping Norf FC

>> No.14976838

I use dried parsley in my spaghetti aglio e olio. Deal with it.

>> No.14978246

dried parsley is great on scrambled eggs drizzled in ketchup

>> No.14978256

>>14975344
i wish you luck brother

>> No.14978304

I like the cilantro brand of parsley best

>> No.14978908

>>14975344
wrong board lmao