Pumpkin Soup

[Anonymous No.14973683]

I've finished carving my pumpkins for Halloween and I have lots of pumpkin flesh left over.
Instead of throwing it away I want to make some pumpkin soup instead.
The recipe I'm thinking of using is:
4lbs of pumpkin flesh chopped.
2 large onions finely chopped.
4 cloves of garlic finely chopped.
2 chicken stock cubes in quart of water.
2 tbs of vegetable oil.
Fry the onions and garlic in oil in a large pot until softened. Add the chunks of pumpkin and stir fry. Then add the chicken stock in water and bring to the boil and then simmer for ten minutes.
Either sieve, mash or use a processor to smooth the soup out.

[Anonymous No.14973688]

Never much liked the taste of carving pumpkins, but I always saved and roasted the seeds.