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/ck/ - Food & Cooking

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14973617 No.14973617 [Reply] [Original]

Should I season my steak with beef stock?

>> No.14973626

you should season your life with suicide

>> No.14973627

No, use bouillon. Either use Better Than Bouillon, or make a paste with bouillon powder and oil.

I've tried it. It works pretty well. It makes the steam taste extra-beefy. The MSG and sodium guanylate/inosinate help.

>> No.14973631

it's your choice really

>> No.14973632

You should season your beef stock with steak.

>> No.14973640

Make a paste, or don't. It's your choice, really. Sometimes I season it with my mother, like my dear old stock pot used to do.

>> No.14973880
File: 497 KB, 400x225, 1513850603308.gif [View same] [iqdb] [saucenao] [google] [report]

I've pan seared steak in beef tallow before.
Seasoning requires solid matter, like herbs and spices. You're thinking of a marinade, which has vinegar. Marinades have vinegar. Brines don't. Then there are cures.

>> No.14973886

there is no real recipe

>> No.14973890

Maybe op means beef stock powder but what do I know. I'm new here.

>> No.14974241


>> No.14974416

this. I love better than bouillon

>> No.14974421

My friend seasons his steaks with a little bullion. Says he learned it from a champion Texas pitmaster.

>> No.14974445

Only if it's Knorr, otherwise it's a waste of steak

>> No.14974457

No, you should season your cutting board.

>> No.14974714
File: 114 KB, 400x300, 1603630506466.png [View same] [iqdb] [saucenao] [google] [report]

is it a good steak -> No.
is it not a good steak -> Do whatever the fuck you want.

>> No.14974739

no instead rub Knoor Rich Beef Stock Cube onto your cutting board.

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