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/ck/ - Food & Cooking

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14969251 No.14969251 [Reply] [Original]

What's your go-to meal for lunch?

>> No.14969458

>>14969251
Your mom

>> No.14969462

>>14969251
your dad

>> No.14969469
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14969469

Steamed jews

>> No.14969473
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14969473

>>14969251
I like a vegetable plate, lunch is usually my biggest meal of the day, supper is usually lighter like a salad or a cutlet sandwich.

>> No.14969474

Coleslaw
Peanut butter toast
Coffee

>> No.14969792 [DELETED] 

Whatever leftovers I have from the last night/last couple nights' dinners.

>> No.14969812

>>14969251
where's the ketchup?

>> No.14969817
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14969817

>>14969812

>> No.14969818

>>14969251
do americans really not put jam on their toast?

>> No.14970288 [DELETED] 
File: 448 KB, 1632x1224, chup it up.jpg [View same] [iqdb] [saucenao] [google]
14970288

>>14969812
based

>>14969817
>he doesn't chup

>> No.14971091
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14971091

>>14969251
Probably noodles

>> No.14971162

>>14969251
I just go across the street or avenue and get a sandwich or something, it's no big deal.

>> No.14971167

>>14969251
your lil sister.

>> No.14971175
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14971175

>>14969812
Next to the mustard

>> No.14971237

>>14969473
are you fucking anorexic or what

>> No.14971258

>>14969251
I don’t eat lunch

>> No.14971280
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14971280

>>14969251
whatever's in my neighbors trash

>> No.14971288

beer or nothing

>> No.14971292
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14971292

>>14971237
anorexic? That is a hearty, full meal of food. lol. This is what i had for lunch today. Portabella mushroom "pizza", succotash, vegetable samosas, and greek salad.

>> No.14971300

>>14971292
Can you make lunch for me sometime... please?

>> No.14971316

>>14969251
Lately it's been a chicken and spinach salad

>> No.14971321

>>14971300
sure anon! I would love to, it's always nice to share a meal and a chat.

>> No.14971336

>>14969251
I seldom eat lunch

>> No.14971339
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14971339

>>14969251
Just a wee snack

>> No.14971341

>>14971321
*it's always nice to share a meal and a struggle to open a jar of pickles

>> No.14971349

>>14970288
Why was this deleted?

>> No.14971363

>>14971321
Ahhh shucks, that'd mean a lot. :)

>> No.14971368
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14971368

>>14971341
I can open a jar of pickles or peanut butter with no problems.

>> No.14971372

>>14969251
If I don't have time or I'm feeling lazy (and assuming I have flour tortillas), it'd be an egg & ham burrito with some tomato based spicy sauce, for acidity and juiciness. Might throw in a bit of cheese and a slice or two of avocado.

Also, a tuna salad with onion, tomato and avocado, with some salted crackers.

If I really, really don't have time, I'll blend a banana, a bit of peanut butter and flavorless protein powder with a stick blender, and chug down. Might add some rolled oats in there for extra satiety if needed.

>> No.14971393

>>14969473
I fucking wish I had your self control. Tje best I can do right now is eat a single medium to large meal, flanked by protein shakes. That would be my meals for the day

>> No.14971402

>>14969818
Mostly peanut butter. Jam is mostly sugar. At least here it is. And since our bread is mostly cake, we don't really need it

>> No.14971405

Luncheon POWER Rankings
1.) Hummus Pita
2.) Salad
3.) Cheeseburger
.
.
.
999999999.) Tuna Sandwich

>> No.14971408

>>14971292
That looks so tasty, senpai. Teach me your ways

>> No.14971454

>>14971408
well the portabella mushroom pizza is easy, just heat an oven to 300F and bake a portabella cap with cheese and toppings you like on pizza. for 30 minutes. The samosas were leftovers from another meal, they are like these https://www.thespruceeats.com/easy-vegetable-samosas-recipe-2098695 but I skipped the curry powder. The succotash came from trader joe's, I did put a little butter on it and salt and pepper. I just steamed it while the samosas and mushroom cooked and the salad has a greek dressing like this but with apple cider vinegar instead of red wine vinegar. https://www.runninginaskirt.com/healthy-greek-salad-dressing/ It all took about half and hour to make.

>> No.14971459

>>14971454
Are you married?

>> No.14971471

>>14971459
I am separated, but he doesn't like to eat the same things I do. He likes heavier stuff usually so when he comes to visit I just make fries and chili or hamsteaks.

>> No.14971479

>>14971454
The only time I've ever tried portobello mushrooms, they tasted like wintergreen. Is that...normal? Also, why apple cider vinegar? I usually use red wine vinegar in my dressings

>> No.14971489

>>14971454
Also, what tf is succotash? Like, I've heard of it, but I've never actually come across it.

>> No.14971509

>>14971471
I'm sorry to hear that. How long were you guys together? Did you have any kids?

>> No.14971524

>>14971479
They usually don't taste like wintergreen, usually meaty and savory. I like ACV better than Red Wine Vinegar. Sometimes I use Tarragon Vinegar.
>>14971489
It's a mixture of vegetables, usually made with butter beans corn and some seasoning vegetables like bell pepper sometimes tomatos. The Trader Joe's version has soy beans in it, but it's still pretty good. Martha Stewart has a good recipe for it. https://www.marthastewart.com/348448/succotash my mom would make it and put ground beef in it sometimes and call it "scribbage".

>> No.14971533

>>14971509
eleven years, we have one child. things are fine, we are friends. He just doesn't want to sign the papers so I am giving him time to make his own mind up about that.

>> No.14971547

>>14971524
Makes me wonder if there was something wrong with mine.

Sounds like a hodge podge of veggies. Would be a nice way to mix up the sides though. I haven't been eating as many veggies as I'd like to these days. Are most of your meals veggie based?

>> No.14971567
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14971567

a F U L L english breakfast ^_^

>> No.14971572

>>14971533
I hope that all three of you are happy. I don't have any advice to give you, but I'm sure you'll do the right things. After all, your lunches look so good :)

>> No.14971577

>>14971547
Yes, I think there was something wrong with your portabellas. I usually make sure to use them the same day I buy them because they will pick up flavors from the fridge. Succotash is really easy to make and is great just by it's self for lunch or dinner. I highly recommend it, would be a good side for thanksgiving even.
most of my meals are, I really like vegetables. I eat meat or fish too sometimes. I had steaks on saturday and later in the week I am going to make chipped beef on toast.

>> No.14971582

>>14971292
>succotash
gross

>> No.14971583

>>14971567
Its insane how aggressively bland a lot of the full English's I've tried have tasted

>> No.14971591

>>14971567
Lose the blood sausage and tomatoes.

>> No.14971597
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14971597

>>14971583
You forgot to put salt on it, also an ulster fry is far superior to an english fry

>> No.14971605

>>14971577
Ok, I think I'll give them another try. I do love a good 'Shroom

I'll have to look into succotash some more, see how I can incorporate it into my meals

A hear ya, when I had room for a garden, I would love to work up ways to use every scrap of food that I grew. Meat is nice, but I can't eat too much of it and feel good about myself. When I flipped burgers for a living, the smell would turn me off from meat completely

>> No.14971617

>>14971597
That...that makes sense. Usually I figure that the food I'm served is meant to be eaten as is.

How's the Ulster fry different

>> No.14971622

>>14971572
thanks, I am glad you like my lunches. I enjoy making them. It gives me a break in the day and is relaxing. I think we are happier with how things are, we get along better this way.
>>14971582
Maque Choux is similar to succotash but without the beans, you may like that better. I didn't care for succotash much growing up, but I like it now.

>> No.14971633

>>14969469
What's that?

>> No.14971635

>>14971591
The first time I tried eating blood sausage, my friend had the gall to say, " My mum says its like eating a big ol scab," as I took my first bite.

I didn't finish it

>> No.14971650
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14971650

>>14971622
now that is what I'm talking about. looks like some people really go nuts with this stuff

>> No.14971663

>>14971622
>Maque Choux
I've never heard of anyone outside of Louisiana making it it. I love it myself.

>> No.14971688

>>14971663
I am from New Orleans originally
>>14971650
oh it's so good, with or without shrimp.

>> No.14971692

>>14971688
I'm going to try throwing it together with some shrimp and andouille I have in the freezer

>> No.14971696

>>14971688
I've lived in BR for the last 11 years. I love and hate this state so much.

>> No.14971708

>>14971663
I had never heard of it until this thread but I had a friend from new orleans and he threw it together in a pan one drunk night and it was pretty good. he was a professional chef and I thought he just made it up with what he had laying around

>> No.14971725

>>14971692
that sounds great!
>>14971696
I know what you mean, I live in BR now too. I would rather live in north carolina in the mountains. Louisiana is fun-crazy, the people can be wonderful or tragic and can be beautiful but it's got some flaws too.

>> No.14971742

>>14969251
https://www.youtube.com/watch?v=ZSWCBYPFIxE&t=45s

>> No.14971743

>>14971725
I'd rather be in Colorado with some real mountains, but I know exactly what you mean.

I'm kind of surprised you live in BR, though. I might have to take you up on that lunch offer.

>> No.14971744

>>14971708
oh nice! yeah it's really easy to throw together and it tastes like you slaved over it.

>> No.14971753

>>14971743
lol! colorado is nice, I like to ski but it would be too far from my mama. I can drive from NC to Covington in 12 hours.

>> No.14971758

Whenever I've got work? Rice with vegetables usually.
On weekends I usually just don't eat lunch

>> No.14971792

>>14971753
North Carolina is gorgeous so I can't fault you one bit. I like the mix between mountains and beaches, but there is nothing that beats the drive on I-70 west of Denver. NOTHING.

>> No.14971805

>>14971280
as long as it's floating

>> No.14971841

>>14971567
>celebration of police on the carton

yep, all white people are racist no matter which country

>> No.14971846

>>14971841
seek ocular examination

>> No.14971883

>>14971841
>Celebration of police printed directly onto egg WHITE.

White people amirite?

>> No.14972773

>>14971368
Those are my jam

>> No.14973601
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>> No.14973604
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>> No.14973611
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>> No.14973614
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>> No.14973618
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>> No.14973619
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>> No.14973622
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>> No.14973653
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>> No.14974024

ondamatsuki gohan

>> No.14974049
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14974049

Had a toasted sandwich and some potato gems (tater tots).

>> No.14974256
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14974256

2 double cheeseburgers from McD, only takes 10 minutes there and back

>> No.14974317
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14974317

Carbonara. Any king of pasta, or even peas or zucchini stripes.

>> No.14974826
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14974826

>>14971743
The smoky mountains get very steep in western NC and are tall enough at 6k feet

>> No.14975181

>>14974826
6k' is a proper mountain(especially to a flat earther like myself) but that's half the height of the Rockies.

>> No.14976920

>>14971091
I hate that guys stupid looking head so much

>> No.14976940
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14976940

>>14974256
Hi bob