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/ck/ - Food & Cooking

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14960544 No.14960544 [Reply] [Original]

every time I boil rice, different pots, different stoves, many years it ends up with these little punchholes after it simmers, is there a reason or name for that?

>> No.14960548

it's where the mimic rice was before they got killed by the high heat

>> No.14960549

>>14960544
My pores look like this after wearing a cloth mask for 3 months

>> No.14960553

>>14960544
The anus. It's called the anus.

>> No.14960555

>>14960549
Lmao, the absolute state of maskchuds.

>> No.14960560

>>14960544
Wash your rice, stupid namefag.

>> No.14960564

>>14960555
I can't tell if you're insulting me for wearing a mask or presuming I'm making fun of people for wearing masks, but I'm owned by your trips either way, gg

>> No.14960565

>>14960544
Once hot air finds a way to vent through the rice, it creates more space for more air to vent.

>> No.14960620

>>14960544
Your heating element has most of its energy concentrated in the middle. That means that the middle of your pot will boil more vigorously than the rest of the pot.

Because of this, you'll have streams of bubbles in the middle. As the liquid dries up and the rice compacts, the channels through which these bubbles rose will remain. And those are the holes you see once your rice is complete

>> No.14960637

>>14960620
lmao did you just make that up nigga?

>> No.14960646
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14960646

>>14960565
Sciencelet
>>14960620
Ah, hello fellow STEM chad. This is correct. The fluid (water) will also be moving faster in the center than on the outer part of the pot according to the Hagen-Poiseuille Law, which could explain why the holes were more toward the center.

>> No.14960659

>>14960544
It's normal.

>> No.14960671

>>14960646

Just buy a rice cooker and you won't have this problem.

>> No.14960702

>>14960544
Stop simmering your rice. Just bring to the boil then turn off the heat

>> No.14960715
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14960715

>>14960548

m-mimic rice?

>> No.14960725

>>14960544
yeah that's just the water evaporating and making bubbles on the surface of the rice
means it's cooking properly

>> No.14960736

>>14960715
Oh yeah, dangerous stuff.

>> No.14960904

>>14960544
about 4% of rice is actually worm eggs that hatch when they are under heat. the holes are where the worms escaped. But they die and evaporate in the steam so it doesn't matter anyway

>> No.14961080

>>14960544
boiling creates localized upward water eruptions that causes this. surface tension groups the water in an area and thus it creates these neat interdispersed spots where the water-tension-held water creates a peak and erupts

>> No.14961283

>>14960715
Look up pumpkin denial.

>> No.14961362
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14961362

That means it cooked properly and is ready to eat. Good job.

>> No.14961952

>>14961080
intellectual spotted. bet he wears glasses. come forward comrade. the Ongka will not kill you. you can farm worms for glorious khmer rouge leader Pol Pot. do not worry about fields of skulls. those are capitalist enemies.

>> No.14963287

>>14960646
freshman ME student

>> No.14963316

>>14960544
Those are just holes from maggots popping from the steam. Youre fine ;3

>> No.14963349

>>14960671
it does the same thing anon