Mac n' Cheezy

[Anonymous No.14951519]

Give me your Mac n' Cheese recipes.

My best one is a buffalo mac that uses Frank's red hot, popcorn chicken and plenty of cheddar.

My laziest is kraft & spam, I don't use any milk or butter, I just pour the powder into the slightly wet noodles and stir.

[Anonymous No.14951523]

>>14951519
I have her nudes.

[Anonymous No.14951532]

>>14951519
how many times are you going to make this thread? she's not even that attractive you incel, go hire a hooker ffs

[Anonymous No.14951535]

>>14951532
All the thread topics have been different, it's just the same image.

[Anonymous No.14951537]

>>14951519
When I was poor and in college I'd make cheesy chicken mac & cheese. It was just like, easy mac, chicken ramen powder, and lawry's seasoning salt. Was surprisingly great.

[Anonymous No.14951543]

>>14951537
That sounds overly salty. Did you have anything other than noodles in it?

[Anonymous No.14951551]

Just put noodles in this, best you'll have

[Anonymous No.14951935]

>>14951551
I'm really not a fan of canned sauces.

[Anonymous No.14952236]

>>14951523
>I have her nudes.

Dude, she was like 16 in those.

[Anonymous No.14952258]

>>14951543
Nah, I barely had any money. Such is life.

[Anonymous No.14952318]

>>14951519
the basic Tillamook recipe is damn solid, i usually start with this and modify it depending on what I want to add:

https://www.rootedeventco.com/blog/tillamookdoublecheddarmacandcheese

[Anonymous No.14952578]

>>14951519
2 cups milk
4 tbsp flour
4 tbsp butter
1 tbsp mustard powder
12 oz grated cheddar
soy sauce
green onion

Melt butter, add flour and mix until smooth, add mustard powder. Slowly add milk while stirring. Bring to a simmer and wait until it thickens. Set heat to low just to keep warm, wait until it stops bubbling so cheese won't split when added and then add the cheese. Instead of salt I just like to add a little soy sauce, makes it taste a little more savory. And I add green onion to taste over the top of it after it's all put together. Might sound weird but it tastes good as long as you don't use too much.

I make this cheese sauce pretty often still but don't actually use macaroni. I started making some dense bread and serving the sauce over bread cubes instead, like fondue or Welsh rabbit. Just seems to taste a lot better than it does with macaroni.

[Anonymous No.14952586]

>>14952578
Also how much soy sauce you'll need to add will depend on how salty your cheese is which is why I didn't put an amount for that.

[Anonymous No.14952604]

>>14951551
>double cheddar
What did they mean by this?

[Anonymous No.14953348]

>>14952604
They meant its double the cheddar

[Anonymous No.14953354]

[Anonymous No.14953396]

>>14952578
based. I use soy sauce like this aswell, it works so well doesnt it.