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/ck/ - Food & Cooking

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File: 2.81 MB, 448x448, 1602791634101.webm [View same] [iqdb] [saucenao] [google]
14944846 No.14944846 [Reply] [Original]

Webm Thread

>> No.14944861
File: 2.87 MB, 640x360, How to Make Cheese at Home.webm [View same] [iqdb] [saucenao] [google]

>> No.14944863
File: 2.82 MB, 540x302, Swedish Pizza.webm [View same] [iqdb] [saucenao] [google]


>> No.14944913

might as well be a pita shop

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>> No.14945049
File: 2.85 MB, 640x360, Sexy Salad.webm [View same] [iqdb] [saucenao] [google]

Posted 3 different versions of this WebM. In three different threads, I started. Got banned all 3 times.
For flooding?

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>> No.14945141

Corn starch?

>Confiture cerise
Some sort of jam?

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>> No.14945199

yes and it's black cherry jam

it's a gateau basque https://en.wikipedia.org/wiki/G%C3%A2teau_Basque

>> No.14945201

It's like he can't even touch the vegetables without them hurting him.

>> No.14945204
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>> No.14945221

>when you attempt to identify the taste of the sauce and right after you swallowed the whole thing you suspect cum

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>> No.14945230
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how to make something vile with decent ingredient cooked to death

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>> No.14945276

imagine busting tammy's ass open like that

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>> No.14945350

>"Hey let's do a webm. thread"
>some turdeater shits up the thread with Jackposting

Like clockwork

>> No.14945351
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>> No.14945379

Yeah I mean at that point you might as well just fold the damn thing.

>> No.14945491

The same Jack webms. Again. Yay

>> No.14945509
File: 2.89 MB, 532x300, Cheesy Volcano Fried Rice.webm [View same] [iqdb] [saucenao] [google]

Oh sure, because I just have liquid rennet in my cupboards lmao

>> No.14945520
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>> No.14945529
File: 2.89 MB, 240x240, Pear Butter Chicken And Waffles By ReShawn Wilder.webm [View same] [iqdb] [saucenao] [google]

Wow that's a lot of jack webms I didn't click

>> No.14945543

fucking ruined

>> No.14945560

quirky :)

>> No.14945569
File: 2.89 MB, 300x300, Sea Bass In Puff Pastry.webm [View same] [iqdb] [saucenao] [google]


>> No.14945572
File: 2.87 MB, 300x300, Truffled Chicken Pot Pie.webm [View same] [iqdb] [saucenao] [google]


>> No.14945575
File: 2.89 MB, 300x300, Salmon With Pesto Veggie Noodles.webm [View same] [iqdb] [saucenao] [google]


>> No.14945577
File: 2.87 MB, 300x300, Cabernet-Braised Short Ribs.webm [View same] [iqdb] [saucenao] [google]

it is

>> No.14945681
File: 2.89 MB, 300x300, Squid Ink Calamari.webm [View same] [iqdb] [saucenao] [google]

>> No.14945719

Why are those so wide? Why didn't he just turn it over?

>> No.14945728
File: 2.51 MB, 600x400, Yorkshire Puddings.webm [View same] [iqdb] [saucenao] [google]

Because he's retarded. That's why. That's always why.

>> No.14945936
File: 2.87 MB, 360x360, 4th July.webm [View same] [iqdb] [saucenao] [google]

>> No.14945938

it"s a trap bro

>> No.14945980
File: 186 KB, 598x574, 1603028749304.png [View same] [iqdb] [saucenao] [google]


>> No.14946034

So it's agreed, while yes Jackposting is always a good thing it's like a seasoning. You need to know how to use just enough

>> No.14946042

I'd say that variety is also a key component.

>> No.14946082

Poor omelette it didnt stand a chance in this world

>> No.14946102

Even if you're not a /fit/fag it can still be used for other things. I've made bread with leftover whey instead of water and the bread comes out really nicely.

>> No.14946140

What's the name of the thing?

>> No.14946145


>> No.14946157

Ja/ck/ is very familiar with the taste of bull cum

>> No.14946171

I made this webm and never imagined it would live this long

>> No.14946225

Now imagine all the lost ones. Like tears in the rain.

>> No.14946227

:25 seconds

>> No.14946586

post all jacks that havent been posted

>> No.14946599
File: 2.89 MB, 853x480, 1580170216427.webm [View same] [iqdb] [saucenao] [google]

I'll post one. That's probably more than enough.

>> No.14946975
File: 2.73 MB, 320x320, return to monke.webm [View same] [iqdb] [saucenao] [google]

>> No.14947240

Is this a normal thing to make?
post-stroke and he's still making gross recipes

>> No.14947566

Is that bird seed?

>> No.14947580

Fuck yeah. Gonna make this for my mom

>> No.14947594

we must return

>> No.14947689


>> No.14947757

I expected more overproduced sped up videos like OP damnit.
Alsoanyone got anything that involves s'mores? I looove s'mores.

>> No.14947772

When I have time ill figure out the webm process and will help provide oc for these threads.

>> No.14947805

bravo, jackposter. thank you for the entertainment

>> No.14947814

What the fuck is this fat retard doing in this video?

>> No.14947819

You're on your ass posting on 4chan. You have time, you're just a lazy cunt

>> No.14947833

i hate jack posters

>> No.14947994

why do people only do weird shit on pizza? you never see some asshole putting strawberries in their chili or apple slices on their burger

>> No.14948014

Are you saying that because he's a cameljockey dunecoon you racist fuck!? Stop appropriating his culture onto the choices he makes in the culinary fields. Bigot.

>> No.14948068

is swedish pizza an euphemism for something?

>> No.14948074

Good joke recipe if entertaining a guest, pull the ol' "they ended up a mite bit burnt" and present the blackest meat they've ever seen.

>> No.14948418

you only eat that type of pizza when youve been drinking, it tastes pretty good, only downside is its all made by arabs, 99% of pizza places are arabs, family business and whats going on in their family business you think? money laundering
the most rated pizza place in all of sweden only has swedes working there, its somewhere in central stockholm, never eaten then because its obviously expensive because high rent to have a store/resturantes in central stockholm and the bougie fucks are willing to pay high prices for "good" pizza its like when you visit rome and retards go to tourist places and get a tiny ass pizza and pay 30 bucks for it, instead of going to the local areas and pay half the prices and much more content on the pizza
the banana pizza with other "exotic" shit in it is because of the boomers in 70-80s start imported american culture and exotic was cool at the time
the most common pizza for young people is "kebabpizza", kebab with some "strong" or garlic sauce, some vegetables and sometimes fries

>> No.14948531

monkey cooking > anglo cooking

>> No.14949591

there is no point to these threads

>> No.14949682

kek what a retard

>> No.14950113

it's always ruined by countless jack webms posted for the trillionth time

>> No.14950314

the kebab one looks good, fuck that banana crap though

>> No.14950322

lmao that's really funny

>> No.14950335
File: 1.02 MB, 450x440, 1536992872327.gif [View same] [iqdb] [saucenao] [google]

we own this board

>> No.14950498
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>> No.14950510
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>> No.14950616
File: 2.88 MB, 360x360, Japanese Style Ham and Cheese Croquettes.webm [View same] [iqdb] [saucenao] [google]

>> No.14950652

local burger joint puts pinapple in their burgers.

>> No.14950659
File: 2.83 MB, 360x360, Red Wine Dragon Ribs.webm [View same] [iqdb] [saucenao] [google]

Pineapple on a burger is delish

>> No.14950830


>> No.14951034
File: 2.61 MB, 640x360, tunaa.webm [View same] [iqdb] [saucenao] [google]

>> No.14951095

The banana would be cooking banana, which is much less sweet than what you're probably thinking of. Other than that, there's nothing outlandish there.

>> No.14951187

motherfucker dressed like a crown royal bag

>> No.14951208

Omlette du fromage

>> No.14951815

It's funny, I was raised on Salmon Croquettes and not once have I considered anything outside that variant existed.

>> No.14951825

That's roasting. Not baking.

>> No.14951855

can I get the butter burgers?

>> No.14952197

Cant wait to move to Sweden and puke this shit out

>> No.14952413

>shrimp, banana, curry, and mushrooms
what the fuck is wrong with sw*des

>> No.14952439

What's the difference? Dough?

>> No.14952467

then flip it once week for 6-12 months for good cheese

>> No.14952473

These gifs get sadder when you realize he can't move the right arm.

>> No.14952483

nah it's just you
just like you're used to

>> No.14952657

Dull as fuck knife and that's such a disgusting slab of shit right there. Jesus he is vile.

>> No.14953054
File: 2.71 MB, 400x230, NO EGGSCAPE.webm [View same] [iqdb] [saucenao] [google]

There is always hope, my child.

>> No.14953167
File: 78 KB, 981x654, 400de647d6dc1cd2cd941f1f3d620830.jpg [View same] [iqdb] [saucenao] [google]

>dips tuna spoon into mayo jar

>> No.14953241

I just googled that. OP's dish looks nothing like Omlette du fromage

>> No.14953243

>What do you want??
>egg sandwitch..? I think we can work something out.

>> No.14953317

There's no order in selecting an egg?

>> No.14953509


>> No.14953584

Actually looks good for once.

>> No.14953594

hate this weak chinned faggot so much

>> No.14953701

So it would appear to the untrained eye. But the surly king is actually selecting the perfect egg for each customer. He can tell at a glance which egg goes with the inherent traits of each customer.

>> No.14953790

Based jackposter.

>> No.14953839


Newfag to this board, is this guy fucking serious? It's not a parody?

>> No.14953859

he made a youtube cooking channel as a means to advertise his recently defunct BBQ sauce. it was like a how-to pre-begginers' guide to cooking created by someone without ability. it's a serious production but he does not take himself seriously in it.

>> No.14953867


>> No.14953950

OK, but how can you be THIS inept? I don't expect Gordon Ramsey dishes, but this just looks like you would get food poisoning.

>> No.14954003

opening an egg with one hand is ineptitude to you?

>> No.14954035

You realize he's doing that because his shitty lifestyle led to a stroke and he can barely use his other arm?

>> No.14954078

is that why its called gyros?

>> No.14954092

Kebab one seems tasty

>> No.14954098

no he's not. that footage is from his california home which I'm sure you know he resided at before being disabled by a stroke.

>> No.14954118
File: 940 KB, 640x360, Lebanese Seafood - Eating LIONFISH in The Mediterranean Sea!.webm [View same] [iqdb] [saucenao] [google]

>> No.14954340

ok i'm gonna go and kms.

>> No.14954345


>> No.14954408

Based Z-man

>> No.14954969

God damn i fucking hate this dumb prick

>> No.14955029

i'm glad we could answer that one anon's thread about whether animals could be trained to cook

>> No.14955046

That's a dude with tits.

>> No.14955054

I'd flood her (with my cum!)

>> No.14955068

where is the one with the giga fat woman making some sausage cheese abomination?

>> No.14955074
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>> No.14955088
File: 2.72 MB, 576x480, ramsay_grilled_cheese.webm [View same] [iqdb] [saucenao] [google]


>> No.14955116

people do all kinds of stupid shit with chili what are you talking about. one of the most popular additions to chili in the us is macaroni noodles

>> No.14955130

Obviously you'd buy it for the sole purpose of making the cheese, fool

>> No.14955131

Sweden, yes!

>> No.14955137

you can see he raises the spoon to clean it with his mouth before putting it on the counter, no big deal

>> No.14955204


>> No.14955223

he handles the fork like the 5 years old child he kidnapped

>> No.14955241

> swedish pizza
> mehmed aslan

>> No.14955244

Who is this man

>> No.14955251
File: 2.48 MB, 1280x720, jack18.webm [View same] [iqdb] [saucenao] [google]

>> No.14955253

what mother fucking non-neutonian sauce did he make

>> No.14955299

Reminds me of the sopranos slampig

>> No.14955345
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>> No.14955351
File: 1.18 MB, 720x404, 1572623476370.webm [View same] [iqdb] [saucenao] [google]

I think the ones I've made have all been posted

>> No.14955352
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>> No.14955368
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>> No.14955379


>> No.14955441
File: 2.87 MB, 400x224, IN-N-OUT SECRET MENU!! MUKBANG.webm [View same] [iqdb] [saucenao] [google]

>> No.14955447
File: 2.87 MB, 500x280, MUSTBANG.webm [View same] [iqdb] [saucenao] [google]


>> No.14955773

90% of pizzarias in Scandinavia basically are. Pizzas, burgers, pitas, durum rolls, kebab boxes, kebab, half a fried chicken, a whole fried chicken, calzones, shitty steaks, pastas, fries. Very popular with hungover people.

>> No.14955779

I just knew that oil was going to be ice cold

>> No.14955794
File: 62 KB, 976x850, pepe.jpg [View same] [iqdb] [saucenao] [google]

>phone in discarded meat packet

>> No.14955808

they're pretty good at piping

>> No.14955939
File: 2.15 MB, 889x500, moist rice.webm [View same] [iqdb] [saucenao] [google]


>> No.14956128

that was pretty cool, thanks for posting.

>> No.14956140

>he does not take himself seriously
Motherfucker, Jack's ego is bigger than his stomach. He thinks he's a YouTube celebrity

>> No.14956144

why is she so stupid?

>> No.14956249
File: 2.43 MB, 1052x592, American Cooking.webm [View same] [iqdb] [saucenao] [google]

>> No.14956256
File: 1.95 MB, 720x404, American Cooking part 2.webm [View same] [iqdb] [saucenao] [google]

>> No.14956261
File: 2.93 MB, 480x480, American dessert.webm [View same] [iqdb] [saucenao] [google]

>> No.14956265
File: 2.94 MB, 640x640, American snack cake.webm [View same] [iqdb] [saucenao] [google]

>> No.14956278
File: 2.89 MB, 400x400, American burrito.webm [View same] [iqdb] [saucenao] [google]

>> No.14956284
File: 2.07 MB, 1280x720, AmericanParkour.webm [View same] [iqdb] [saucenao] [google]

>> No.14956405

>vanilla pretzels

>> No.14956436

imagine sitting down and eating this. what the fuck

>> No.14956451

i thought his shirt said idiot avenue and i said to myself yep

>> No.14956557

>membrane still on

>> No.14956575

When do you think that chicken gets a "me too"?

>> No.14956596

Looks like a premade brine mix.

>> No.14956643


>> No.14956693

what a disgusting attempt at tzatziki

>> No.14956708

You know I totally forgot I used to make tuna salad sandwiches like 15 years ago. I totally forgot this food existed.

Woah taking me way back there

>> No.14956713


>> No.14956725

I should try this

>> No.14956731

Why doesn't he use his other hand?

>> No.14956740

he had a stroke so he needs to rehabilitate it

>> No.14956748

That will literally kill you.

>> No.14956818
File: 2.18 MB, 1280x720, How To Make Alabama White BBQ Sauce - RIPPOFF RECIPE.webm [View same] [iqdb] [saucenao] [google]

Don't worry. Thanks to the healing power of Jesus he's much better now.

>> No.14957073

>How to make Alabama white

>> No.14957131

This is a palate cleanser for this >>14950498

>> No.14957254

You've never seen someone put pieces of apple in chili?

>> No.14957262

If I was a billionaire. I would buy 4chan for the sole purpose of making jack posting a permanently bannable offense.

>> No.14957268

Every time I see this. I want to see the girl who did the vodka pour. She clearly has a nice bosom.

>> No.14957273

I would always put the salad between two piece of bread.
It was nice if I had celery on hand to dice into it.

>> No.14957276

Minus 25 lbs sure

>> No.14957280

wth? Was the cheese on Ramsay's grilled cheese not melted?

>> No.14957335

What the fuck is this shit?

>> No.14957342

I was on /jp/ the other day and some retarded tried shitting up a thread with that cunt as well. jackposters should be hung.

>> No.14957350

>we took a kebab and made it more annoying to cook and eat

>> No.14957414

Too much cornstarch, he accidentally made a non-newtonian fluid.

>> No.14957427


>> No.14957433

Being obese is an easily curable disease.

>> No.14957434
File: 2.24 MB, 1280x1024, file.png [View same] [iqdb] [saucenao] [google]

It's not the obesity I was talking about

>> No.14957440

that is the laziest fucking pizza i've ever seen. I'm genuinely mad.

>> No.14957450


The thing I love about Wolfgang is all of his dishes are like a flashback to 80's fine dining. He was the king of his era. I respect him.

>> No.14957456

3 tubs Ricotta cheese? this is sad to watch.

>> No.14957468

this is the only one of these meme recipes that i've actually made. it's actually pretty decent, but you have to make a good sauce for them.

>> No.14957652

curing the pink eye he got from being disgusting with cayenne

>> No.14957676

He's just making a double batch.

>> No.14957821

what is this one even supposed to be?

>> No.14957864
File: 2.99 MB, 640x360, Somi cold noodles.webm [View same] [iqdb] [saucenao] [google]

>> No.14957873

awful webm, is this a thinly veiled waifu webm?

>> No.14957898

And they've somehow managed to get away with culturally appropriating italians.
>Venezia Pizzeria
>Bella Napoli Pizzeria
>All run by arabs not making anything close to Italian pizza

>> No.14957915

>that one ingredient they don't list at 0:46

>> No.14957933

For posting trannies.

>> No.14957935

i dont even know where to start

>> No.14957936

Order through chaos, my friend.

>> No.14958062

An abstract form of suicide.

>> No.14958070
File: 2.91 MB, 720x404, pepper drill.webm [View same] [iqdb] [saucenao] [google]

>> No.14958105
File: 2.44 MB, 460x568, This kills the Italian.webm [View same] [iqdb] [saucenao] [google]

Reference to Jacking (flooding) threads,.. Being OK, but one controversial Webm gets thread removed.

>> No.14958113
File: 2.06 MB, 350x350, Breakfast Tower.webm [View same] [iqdb] [saucenao] [google]

It's not as bad as it looks from the thumbnail

>> No.14958125


Can young women do anything on video without hoeing up?????

>> No.14958137

Literally nothing wrong with using spaghetti scissors

>> No.14958144

>Swedish Pizza.webm
>Mehmed Aslan

>> No.14958150


>> No.14958154

>kebab meat pizza with raw veg and spicy sauce
That's literally just an openfaced kebab not a pizza

>> No.14958656

Lightly seasoned with metal shavings
> Tell me about JackBane, why does he wear the glove?

>> No.14958685

>Lightly seasoned with metal shavings
>At no point is anything done that could create metal shavings

>> No.14958701

they actually put this shit in a book?

>> No.14958780

A power drill has way more torque than the human hand, use it for long enough and it will grind away the mechanism.
How can one man be so based to have inspired a generation

>> No.14958811

Just a bit of vanilla extract

>> No.14958913

What's that? If you prepare the food wrong it doesn't taste as good? No shit.

>> No.14958982

I'm pretty certain he'd stop recommending it if that were actually a problem in all the years he's been using it.

>> No.14959010
File: 1.04 MB, 426x240, Handmade Noodles Making Master _ 手工麵線製作達人- Taiwanese Traditional Food_2.webm [View same] [iqdb] [saucenao] [google]

>> No.14959044
File: 23 KB, 362x346, ?.jpg [View same] [iqdb] [saucenao] [google]

I've seen this noodle slide in nichijou too... is there a practical reason to make the noodles slide 10 feet downstream or do they do it just because it looks cool?

>> No.14959072

I guess it's easier for the cooks maybe?
Sucks to be sitting higher up, if you miss them you need to get more.

>> No.14959092

It's a summertime novelty thing, mostly. Rather than chilling down the somen with ice, they cool it with cold flowing water and make a game out of catching it.

>> No.14959098

all about the 'gram

>> No.14959633

Because he's an idiot and used a hard cheese. I'm not usually a hater, but that has to be one of the worst "grilled cheese" attempts I've ever seen.

>> No.14959871

Why did they add fleur del sel (finishing salt) INSIDE?

>> No.14959921

no, they've been trained since birth to be hoes.

>> No.14960012

TY anon
i watch it at least 5 times every time i see it posted
the tongue flick is so gluttonous but graceful
am i disgusted or aroused?
either way i'm having fun

>> No.14960021

Whoa whoa whoa whoa, maïzena..!?

>> No.14960034

This one looks good, potatoes veggies cheese and eggs

>> No.14960041

this pisses me off

>> No.14960042
File: 140 KB, 223x311, Image.png [View same] [iqdb] [saucenao] [google]

Take your nasty ass jewelery off when you handle your nasty ass food.

Who tf is this dude. Garbage fire.

>> No.14960052

God help us

>> No.14960059

Oh wow, starting to giggle now. This whinnie the pooh mf

>> No.14960063

>Trying to render heat out of onions.
Learn about heat control pls.

>> No.14960065


>> No.14960084

yeah this is actual Cultural Appropriation

>> No.14960115


>> No.14960116
File: 51 KB, 604x503, 1508739164879.jpg [View same] [iqdb] [saucenao] [google]

>fleur del sel = ("flower of salt" in French; French pronunciation: [flœʁ də sɛl]) or flor de sal (also "flower of salt" in Portuguese, Spanish and Catalan) is a salt that forms as a thin, delicate crust on the surface of seawater as it evaporates. Fleur de sel has been collected since ancient times (it was mentioned by Pliny the Elder in his book Natural History), although it was traditionally used as a purgative and salve. It is now used as a finishing salt to flavor and garnish food.[1] The name comes from the flower-like patterns of crystals in the salt crust.


>> No.14960134

We use to make a whey reduction with smoked rosemary (burnt AF in the sally). Reduced it till nappé and tossed it with pasta. Honestly that shit could go on anything

>> No.14960149

jesus fucking christ

>> No.14960379

even for a double batch i wouldve haved only used one of those. not three. might as well eat yogurt at that point.

>> No.14960415

this guy is so unnerving

>> No.14960757

he could have used the drill without the cannister if he tightened the drill chuck around the actual piece

>> No.14960779


>> No.14960805
File: 26 KB, 352x295, check.jpg [View same] [iqdb] [saucenao] [google]

it's like his heart hurts if he moves too fast

>> No.14960834

I think he both wanted a spacer and a way to cap it so the peppercorns don't fall out. Without messing up the wood of the top ball.

>> No.14960869

Pretty good looking

>> No.14961396
File: 926 KB, 720x404, 1603364663279.webm [View same] [iqdb] [saucenao] [google]

I'm glad you're enjoying it, anon. Have an uncommon Ja/ck/

>> No.14961480


>bites 1/4 of the food in one go
>tongue out slurp up
>moves his head not his hand
i hate it so fucking much FUCK this guy. 3rd stroke coming in nicely

>> No.14961579

>film canister

>> No.14961584

We farmer types just used a bit of a calves stomach after butchering

>> No.14961609

I open up cans and make food?

>> No.14961853

It's even worse, actually.

>> No.14962432
File: 2.06 MB, 480x576, jack_cutting_jalapeno_0.webm [View same] [iqdb] [saucenao] [google]

Heh. You've been Ja/ck/'d off

>> No.14962475

bay leaves

>> No.14962507
File: 968 KB, 245x213, shame.gif [View same] [iqdb] [saucenao] [google]


>> No.14962605

>Pasi visihero on YouTube

>> No.14962871

You think the reason all these girls get into mukbangs is because they can write off all their meals as "business expenses" on their taxes?

>> No.14963509

My guess would be a completely fucked up trifle

>> No.14963558

If only someone would hurry up and invent electric pepper grinders

>> No.14963568

sounds like canada too + butter chicken and samosas

>> No.14963702

That is one fantastic salad

>> No.14963711

God i fucking hate Alton Brown

>> No.14963898

Haha imagine if she'd use her piss as salad dressing. Wouldn't that be funny haha? haha.

>> No.14964027
File: 2.88 MB, 640x640, mp4.webm [View same] [iqdb] [saucenao] [google]

>> No.14964153

mmmm, that's really foul.

>> No.14964160

nope, that's worse

>> No.14964175

What the fuck this looks horrible

>> No.14964200

Shit like this makes me sometimes believe this guy is not for real and everything is a super ellaborate ruse

>> No.14964213

why do they always put so much cheese? goddamn

>> No.14964336

I thought it was custard initially

>> No.14964589

Oh man, I remember that one.

>> No.14965078

you never seem them swallow in their videos
also you never see them actually eat their food

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