Best sandwich

[Anonymous No.14933640]

Best sandwich thread? I elect torta Asada, with Bahn mi a close second

[Anonymous No.14933653]

Bahn Mi are so overrated. Muffuletta and Reuben now those are real sandwiches

[Anonymous No.14933654]

>>14933640
BLT or a turkey club

[Anonymous No.14933683]

>>14933640
BLT with good thick-sliced tomatoes, ideally not purchased at a grocery store

[Anonymous No.14933715]

>>14933640
Every time I get a torta I wonder why I didn't just get a burrito. They're not bad, but they're not good sandwiches. Nothing really comes close to the bahn mi.

[Anonymous No.14934399]

A turkey club is my favorite, but also quite fond of an Italian hoagie or a Reuben

[Anonymous No.14934448]

A Rueben is probably my favorite, but I'll throw out something I NEVER see posted. I make linguica sandwiches that are super simple. Prick them with a fork, then boil to release some of the extra fat. Slice almost in half and butterfly, then fry on both sides until crispy while you broil some stadium rolls or something similar to get them lightly toasted. Add linguica to the rolls, some mozzarella or havarti, and then broil again until cheese is bubbly. Then I slap on some dill pickle slices and it's good to go. It's ridiculously simple, but linguica is heavily spiced, is mellowed by the creaminess of the cheese and lastly the acidity of the dill pickle cuts through the richness.

Would recommend.

[Anonymous No.14934460]

Turkey club, Philly, French dip, rubber, corned beef, etc are all based. Roast beef subs are based. Tuna sandwiches. Grilled cheese. There are so many good sandwiches.

[Anonymous No.14934471]

Steak milanesa is better.

[Anonymous No.14934483]

My favourite. Bread roll, hard boiled eggs, lettuce, remoulade, chives and pepper.

[Anonymous No.14934494]

>>14934471
Objectively wrong. Everybody wants to argue that their version of a breaded cutlet is somehow superior but it's all the same shit with regional toppings or sauce. Katsu, schnitzel, milanesa, cotoletta, chicken parm, cordon bleu... FFS it's not remarkable. None of them are bad, but none of them will surprise you.

[Anonymous No.14934502]

>>14933640
french dip is my favorite
reuben and cuban tie for second
club, philly, and burger are never bad

[Anonymous No.14934528]

for me, it’s lampredotto

[Anonymous No.14934618]

>>14934494
I meant compared to OP's asada torta

[Anonymous No.14934659]

Robon
bew LS T
Plammer

[Anonymous No.14934741]

>>14933640
I had a Jersey Mike’s Italian last night, amazinf

[Anonymous No.14934746]

>>14933640
I just really like Banh Mi and a BLT sandwich.

[Anonymous No.14936552]

>>14933640
So proud of you OP. But if you haven't had it with cabeza, you haven't lived.

[Anonymous No.14936572]

I like shawarma with lots of garlic sauce

[Anonymous No.14936574]

>>14933640
Tortas are 50% bread though

[Anonymous No.14936732]

>>14934741
Kys

[Anonymous No.14936829]

boars head rare ish roast beef with Admiration Mayo, fresh moz on a fresh bakery seeded Hero
lettuce, onion, tomato
s&p splash of o&v

fin

does not get any better works the same with HAM or TURKEY LOL

or an italian combo from Sals, Kris in astoria

[Anonymous No.14936877]

>>14933640
I like Tunisian or Shawarma in Lavash/ Hamburger if those count.
Falafel in a pita is also quite good

[Anonymous No.14936918]

I love me a seared ahi tuna sammich from just about any joint on the A1A in Florida.

[Anonymous No.14936945]

A FUCKING HAMBURGER ITS LITERALLY PERFECT, CHEESEBURGER

[Anonymous No.14936950]

>>14936945
A hamburger feels like cheating.
It's more like a meal than just a simple sandwich

[Anonymous No.14937642]

>>14933640
Move out of the way virgins, the Reuben is here.

[Anonymous No.14937679]

[Anonymous No.14937682]

[Anonymous No.14937690]

>>14933640
reuben

[Anonymous No.14937705]

>>14933640
I dunno if this is best but a good old fashioned BLT hits the spot

[Anonymous No.14937718]

>>14936572
The garlic sauce can help to stave off vampires