happy foods

[Anonymous No.14929811]

/CK/ IS SUCH AN ANGRY PLACE.

ITT: post some personal comfort foods that make you happy after you eat them.

[Anonymous No.14929819]

>>14929811
This website tends to bring out the worst in people.

[Anonymous No.14929845]

>>14929811
No

[Anonymous No.14929849]

>>14929819
some boards are pretty chill
but /ck/ is angstier than what you'd expect for a slow board
i think most chefs/ food industry people are just really, really irritated all the time

[Anonymous No.14929853]

>>14929819
In order for your thread to survive it needs bumps. Easiest way to get bumps is to generate controversy. So its a race to the bottom in terms of post quality. Just the shittiest most low effort crap gets bumped. Good threads die because nobody has a reason to respond

[Anonymous No.14929875]

>>14929849
I'm not talking about this board specifically, I'm talking about the entire website.

[Anonymous No.14929877]

if you want /pol/ but in real life just go hang out back of house

[Anonymous No.14929884]

>>14929875
are you fucking retarded? it's because it's anonymous.

[Anonymous No.14929890]

>>14929849
90% of ck aren't chefs though and it's not hard to tell. That's why there's so much industry trashing and straight up wrong information. It's just the site in general attracts human garbage.

[Anonymous No.14929892]

>>14929849
/ck/ is actually among the shitpost heavy hitters

[Anonymous No.14929903]

>>14929884
I never said I didn't know why, I'm simply stating that it brings the worst out of people.
>thinks people are actually anonymous here
There is an option to report something that goes against U.S law, you know that right?

[Anonymous No.14929928]

>>14929811
wtf is that?

also
>angry place
have you ever noticed no one in /ck/ actually cooks? people come to shitpost and talk about fastfood, so anyone who actually cooks and to talk about cooking got shat on so much that all of them left this place for good

[Anonymous No.14929934]

>>14929903
and??????? it’s amazing how quickly you’ve gone full retard

[Anonymous No.14929941]

>>14929934
And if an official U.S Agency has the means to do something about an anonymous post (which has already happened in the past) then that means users aren't truly anonymous.

[Anonymous No.14929945]

>>14929928
There are at least 5 threads up right now with people’s cooking or cookalong shit what are you talking about

[Anonymous No.14929951]

>>14929928
its battered, deep fried baby squid on a skewer. SEA street food

food and cooking should be separate boards desu. Food is very broad so even the worst fastfood trash counts. Its not conducive to serious cooking discussions.

[Anonymous No.14929954]

>>14929928
don't even try it
I ordered 14 mcchicken in the past 7 days
I doubt you could eat two in one sitting

[Anonymous No.14929959]

>>14929941
not him but he means posters are anonymous to other posters. Not talking about the FBI or whatever

[Anonymous No.14929980]

>>14929959
That's not entirely true either, but I'll end that discussion here.

[Anonymous No.14930061]

>>14929980
well except for you
everyone knows your post because you talk like a fag

[Anonymous No.14930072]

>>14929945
>There are at least 5 threads up right now
in what, a 100?
point taken

>>14929951
nah, the problem is that this is gateway board for casual tier that takes a lot of filthy redditors and the like
this isn't instagram where you post about the shit food you ate, and talking about e-celebs is garbage tier as well,
that's why people who actually cooks left this place,
this is supposed to be 4chan/ck/ goddamn it

[Anonymous No.14930084]

>>14930061
Cool.

[Anonymous No.14930183]

>>14929819
Arguable. 4chan brings in the best and the worst. It brings in everyone because it allows almost everyone. Including people who speak their mind freely, or value speaking their mind freely. And that includes dumbasses and children.

As for comfort food, rich vegetable soups. I'm not even a vegetarian. You have to do it right though. You had better have spent a full day making the damned stock for it.

[Anonymous No.14930193]

>>14930183
That is why I said "tends to".

[Anonymous No.14930206]

>>14930183
That looks yummy, is that a sort of minestrone?

[Anonymous No.14930218]

>>14930193
Apologies.

>>14930206
Yeah, it's similar to Olive Garden's version because my familiar likes it.

[Anonymous No.14930222]

>>14930218
No need to apologize, and I agree. Any soup needs a properly made stock.

[Anonymous No.14931844]

>>14929811
>happy food
>not tendies and 'cha, for hot taste.

[Anonymous No.14931871]

>>14930183
Handmade broth? I'm so used to the Knorr brand I never tried that. For a chicken, do I need to use the actual meat? Or the skin and fat?

[Anonymous No.14931887]

Mac and Cheese with a nice crispy top and some tabaso

[Anonymous No.14931894]

Chicken soup. Yes, just a cube of chicken broth in water.
Pasta with creme fraiche and fresh basil leaf.
Also cake but easy cake like pound cake, chocolate cake and the like. Specially if I make them. I love cooking when I'm down, it cheers me up

[Anonymous No.14931906]

>>14929819
Yep, that’s the 4chan experience

[Anonymous No.14931991]

Few times a summer I like to drive down to the local Clam Shack for clamb strips, glorious flaky onion rings, and a bag of clamb fritters.

Shit'll block you up for 3 days but good lord it's so tasty

[Anonymous No.14932143]

I crave a fucking chicken fried steak and hash browns so badly. And before you say "you could make it yourself", I fucking hate taking time to make things in the morning, especially something as intensive as deep frying something

[Anonymous No.14932514]

>>14929849
Fuck off retard, I'm not angsty

[Anonymous No.14932532]

>>14929849
I get the feeling it could be because there is so few moderation compared to other sites that people also visit. Here they can release all those emotions without fearing repercussions. 4chan is an internet moshpit.

[Anonymous No.14932876]

>>14931991
Cape cod reporting in. This is a great combo even of you're not into clams.

[Anonymous No.14932959]

>>14929811
>needing happiness like some toddler faggot
kys toddler faggot

[Anonymous No.14932984]

>>14929875
It's not that people are extra angry here. This is how people are and on other websites they are scared to show it due to moderation, doxxing, etc. If you don't like that you could try going back to R*ddit

[Anonymous No.14933565]

>>14929811
You sick fuck, squids are intelligent animals!!!

[Anonymous No.14933587]

>>14929819
>>14929849
Sounds like you faggots got filtered hard.

[Anonymous No.14933639]

>>14929811
A taco made out of wheat flour tortilla, fried black beans, queso fresco, and spicy tomato sauce. Takes me back to simpler times. It's the stuff that my mom used to make for us when she didn't have time time, or feel like making something more elaborate. The beans and the queso fresco were staples, and the tortillas we bought them from a local shop, so she'd only warm stuff up and make the sauce for us. The meal was served in 10 minutes.

Sometimes, out of nostalgia, I'll make my own sauce, will go to a farm to buy milk and make my own queso fresco (I don't live in a place where it's available), and make my own flour tortillas and refried beans. It literally takes a whole day's worth of effort in pursuit of what's essentially a humble, simple meal.

Pic related, it's my cheese making setup. My trusted milk source sadly dried up, so I haven't done any in months now.

[Anonymous No.14933650]

>>14932984
I was here long before I knew what reddit was (which I only discovered because of a person I knew, though I didn't even bother to check in on it. It was the posters on here who can't stop talking about it that sparked my curiosity). I too was an angsty child once, but I grew out of that. It is just become aware of this website as I have gotten much older now.

[Anonymous No.14933656]

>>14933639
Another one is this type of taco. This very specific kind.

These are done in a similar fashion as the suadero tacos. The meat is slowly cooked in oil, and is browned just before chopping it up with a cleaver on top of a big chunk of wood, so the end result is something somewhat tender, caramelized and oily.

The tortillas then are lightly fried with a bit of the oil in which onions and meat have been simmering for hours.

The toppings are a bit of tomato, a bit of raw onion, cilantro, a generous slice of avocado, and some queso fresco. Served with a slice caramelized onions. Brings back memories from the small town I grew up in. There were not many options, and often, having dinner outside meant having this kind of tacos.

[Anonymous No.14933760]

>>14929811
Oh man, this deserves a 3x3.

[Anonymous No.14934006]

>>14929811
What is that, looks really good. Hoping its either squid or onions

[Anonymous No.14935056]

>>14933565
>squids are intelligent animals
you are thinking of octopi
squids are pretty dumb.

[Anonymous No.14935143]

Gotta go with nachos
>chip
>refried beans
>cheese
>meat
>cheese
>green onion
>dollops of sour cream, hot sauce, and guac
I'm a simple man. Shoutouts to pizza rolls when I'm at my apt alone and kolaches in the morning

[Anonymous No.14935163]

>>14929811
I have been cooking more vegetable centered foods. This "bbq" jackfruit, succotash, sweet potato w gravy, and cornbread plate was so cozy.

[Anonymous No.14935180]

>>14931871
Broth utilizes meat. Stock is just bones. Vegetable stock is well, just vegetables. Court bouillon is quick-stock lacking animal fat; I was always taught to make it charring the shit out of the onions for a deeper color and richer flavor.

There are many liquids.

[Anonymous No.14935465]

>>14929875
give someone a mask you'll see their true face

[Anonymous No.14935485]

Eating donair pizza reminds me of highschool when me and my friends would go buy pizza during lunch. I only keep contact with 2 of them now.

[Anonymous No.14935505]

Tom kah gai
I love this soup and now that its colder I can't wait to make it again.

[Anonymous No.14935513]

>>14929811
all lemon sweets, especially light ones

[Anonymous No.14935780]

>>14935163
Are you in prison?

[Anonymous No.14935797]

>>14929811
I love a good cream pie

[Anonymous No.14935817]

>>14935797
that meringue on account of it going in the oven. Your cream pie meme sucks.

[Anonymous No.14935819]

>>14935780
lol no. How would I have access to 4chan and be able to prepare my own meals in prision? It's a TV tray.

[Anonymous No.14935826]

>>14935819
I had a friend call me from a state prison he had smuggled in someone’s ass

[Anonymous No.14936815]

>>14935505
Based

[Anonymous No.14937485]

>>14929849
>i think most chefs/ food industry people are just really, really irritated all the time
It's the omnipresence of carbs, it makes people jittery

[Anonymous No.14937492]

I'm not Polish, but well cooked kraut, kielbasa, and fried pierogis (any filling) with sour cream is the best. So comfy

[Anonymous No.14937504]

Simple Scottish stovies
I like it well mixed and mashed

peak winter comfort food

[Anonymous No.14937546]

>>14935163
pretty comfy anon

[Anonymous No.14937658]

>>14935826
>smuggling a prison in your ass
that's a big anus

[Anonymous No.14937683]

>>14937492
>pierogis
I'm Polish and if you add sour cream to any other pierogis than with potato and curd cheese filling you are doing something wrong

[Anonymous No.14937825]

Greek salads, especially with souvlaki or gyro meat, pert feta, crispy lettuce, and serrano pepperoncini.... Mm, I love it.

[Anonymous No.14937839]

>>14937504
something tells me thats not apple crisp all mixed
and I've never heard the term scottish stovies