/ck/ - Food & Cooking

[Anonymous No.14922899]

what protein can you add to pasta that doesnt need to be refrigerated/frozen?
something nonperishable that i can throw in when my fridge is empty

[Anonymous No.14922904]

>>14922899
pickled cum

[Anonymous No.14922905]

>>14922899
Tinned fish

[Anonymous No.14922915]

>>14922899
Literally any cured or canned meat/fish. Are you retarded?

[Anonymous No.14922945]

>>14922899
Canned meat and fish obviously. You could try dry sausages or something but I don't think the texture would go well with that. Some people like to add chickpeas to their pasta but if you're not using canned ones they take a few hours to cook.

[Anonymous No.14922996]

>>14922905
>>14922915
>>14922945
ok but which canned fish/meat?
tuna doesnt work well, salmon is decent but not amazing. these make poverty tier meals compared to using fresh sausages or ground beef.

[Anonymous No.14923005]

>>14922996
Spam and deenz. Don't complain about poverty tier meals when you're literally in a poverty tier situation.

[Anonymous No.14923011]

>>14922996
Then buy expensive tinned fish

[Anonymous No.14923019]

>>14922899
Peanuts

[Anonymous No.14923034]

>>14922996
>doesnt want to use perishable foods
>"wow all this shit loaded up with preservatives is shit!"

[Anonymous No.14923131]

>>14922899
Pretty sure they've found a way to make most proteins non perishable these days
Keystone is a big producer of canned meats

[Anonymous No.14923209]

>>14922996
tuna does work well. drain it very well and use in a tomato sauce w olives etc it is so good. also you can buy some really expensive tuna.

[Anonymous No.14923303]

>>14922996
tuna is fine especially if you get the kind in the sealed pouches, not the can

if you are used to the kind in the can being too fishy, try the pouch kind, it is much better

[Anonymous No.14923414]

>>14922996
This is literally what the 15 ounce oval can of sardine chunks in tomato sauce is for.

[Anonymous No.14923444]

>>14922899
spam. or bacon bits. LOTS of them

[Anonymous No.14923458]

>>14922899
Beans.

[Anonymous No.14923474]

>what can i add to poverty food when i'm too poor to go to the store?
>no, not more poverty food

[Anonymous No.14923479]

>>14922899
Make some pasta alla puttanesca. Pretty much everything in it stores indefinitely or is canned. You can add tuna with the anchovies as well to bolster it; tastes and works fine. You can't eat it every day though probably, I don't readily recall how best to manage mercury here.

[Anonymous No.14923671]

>>14923019
unironically this

[Anonymous No.14923701]

>>14922899
Lentils can be kept dried in your pantry. they cook quickly and don't require soaking. With the addition of a grain the are considered a complete protein and are nice texturally in spaghetti.

[Anonymous No.14923724]

>>14922899
Peanut butter
Beans

[Anonymous No.14923745]

>>14922899

Canned peas can be blended with some olive oil and parmigiano into a delicious alternative pesto. Of course frozen/fresh peas will taste better but this is what you asked for.

[Anonymous No.14923762]

TVP is instant and filling

[Anonymous No.14923808]

>>14922899
panties

[Anonymous No.14923829]

>>14922899
Lentils.

[Anonymous No.14923849]

>>14922899
Other than hard cheese?
You're looking at canned meats. I'd probably go with chicken.

[Anonymous No.14923863]

>>14922899
Cured pork products like salami and pepperoni would be nice

[Anonymous No.14923868]

>>14922899
eggs

you don't have to refrigerate eggs lmao

[Anonymous No.14923901]

>>14923762
Okay, so this is actually a legitimate option. If you're making a wet sauce you can separate some and use it to soak tvp mince, or you can soak tvp chunks in instant bouillon while the pasta boils.

[Anonymous No.14923916]

>>14922899
>beans
>canned fish

/thread

[Anonymous No.14923935]

red kidney beans

[Anonymous No.14923966]

>>14922899
Sliced hotdogs

[Anonymous No.14924012]

>>14923005
Kinda this :/

You could also add canned kidney beans, black beans or Cannellini beans. All shelf stable protein. Canned chicken or in my area we have cured sausages that doesn't need refrigeration.

[Anonymous No.14924038]

>>14922899
Mix a can of tuna and tomato puree
Heat
Put it in spaghetti
Wa la
(You can also add oregano, garlic and chili pepper flakes)

[Anonymous No.14924098]

>>14923868
You do if you're American or Australian

[Anonymous No.14924111]

>>14922899
make some whore pasta

[Anonymous No.14924118]

>>14924098
>Australian
>don't refridgerate my eggs
?

[Anonymous No.14924151]

>>14924118
The industrial process used to clean eggs removes a protective outer layer. If you're sourcing them from a farm you're fine, if you're buying supermarket eggs you're running a huge risk.

[Anonymous No.14924262]

>>14924151
>The industrial process used to clean eggs removes a protective outer layer
this doesn't happen in Australia though

we don't eat eggs that look like
>pic related

[Anonymous No.14924335]

>>14924262
Yes we do.
Our eggs are not at all covered in dirt and shit.

[Anonymous No.14924405]

>>14924335
I've never seen eggs like that in Aus idk, ours are like pic related washed yeah but not chemically treated to remove layers and bleached in the way they are in America

[Anonymous No.14924454]

>>14924405
Those have been treated. America has brown eggs too.

[Anonymous No.14924455]

>>14924405
Dude the whiteness of the eggs is natural, they're not bleaching shit.
And we do the same cleaning procedures.

[Anonymous No.14924539]

>>14924455
>And we do the same cleaning procedures
source?

maybe I was just wrong, anyway I get the eggs I use at home from a local supermarket and they're sourced from farmers in the area

[Anonymous No.14924729]

>>14924455
>>14924539
>no source
so are you just talking out of your arse?

[Anonymous No.14924739]

>>14922996
Haddock, prawns

[Anonymous No.14924752]

>>14924729
I don't care if you die, google your own shit.

[Anonymous No.14924759]

>>14922899
deenz

[Anonymous No.14924823]

>>14924752
Yeah I did before I asked you for source actually, and it seems like everything stated by food/agricultural gov industries goes against what you said which is why I asked you to provide source for your claim which you can't seem to

[Anonymous No.14925489]

>>14922899
Canned salmon/mackerel/tuna

[Anonymous No.14926157]

>>14923762
I added a bunch of this stuff to hard tack as an experiment, worked out pretty good. Makes an even better porridge than before when you boil them with a boullion cube.

[Anonymous No.14926163]

>>14922996
You can buy plain canned chicken or beef. I've had it before from emergency supplies and it's surprisingly not bad, I expected the canned chicken to be really dry but it was actually decent. Haven't had much luck with canned shellfish, always seems really mushy, but maybe shrimp would be okay.

[Anonymous No.14926174]

>>14922899
This is that bad pasta that doesn't grab any sauce and is quite literally the worst pasta you can use for a meaty sauce pasta dish. Surely I can't be the first one to point this out iitt, right?

[Anonymous No.14926193]

>>14922899
Chickpeas or cannelini beans

[Anonymous No.14926238]

>>14926174
>Surely I can't be the first one to point this out iitt, right?
It's got nothing to do with what OP post said so yes

[Anonymous No.14926257]

>>14922899
Dog food

[Anonymous No.14926258]

>>14926238
Mama mia!

[Anonymous No.14926361]

>>14924405
How eggs are supposed to look, notice the greyish spots

[Anonymous No.14926421]

>>14922899
Corned Beef, just crumble and fry it up in a pan with a bit of oil and spices