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/ck/ - Food & Cooking


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File: 2.86 MB, 640x360, Cooking with Caitlyn.webm [View same] [iqdb] [saucenao] [google]
14922771 No.14922771 [Reply] [Original]

>> No.14922774
File: 2.83 MB, 600x336, Grilled Salmon & Pineapple.webm [View same] [iqdb] [saucenao] [google]
14922774

>> No.14922784
File: 2.84 MB, 540x302, Bacon-Wrapped Chicken Cordon Bleu.webm [View same] [iqdb] [saucenao] [google]
14922784

>> No.14922797
File: 2.84 MB, 540x302, Homemade BBQ Skewers.webm [View same] [iqdb] [saucenao] [google]
14922797

>> No.14922804
File: 2.84 MB, 600x336, Meatball-Wrapped Spaghetti.webm [View same] [iqdb] [saucenao] [google]
14922804

>> No.14922851
File: 2.84 MB, 540x302, Thai Grilled Chicken.webm [View same] [iqdb] [saucenao] [google]
14922851

>> No.14922857
File: 2.85 MB, 360x640, Homemade Mayonaise.webm [View same] [iqdb] [saucenao] [google]
14922857

>> No.14922862

>>14922797

That is the most autistic way of making shishkebabs. Just cut shit and skewer it. Why go to this length

>> No.14922879
File: 2.83 MB, 600x336, Bacon Armadillo Eggs.webm [View same] [iqdb] [saucenao] [google]
14922879

>> No.14922882

>>14922857

That much much longer than 5 seconds.

>> No.14922893
File: 2.87 MB, 540x302, Giant Mortadella Sausage Made.webm [View same] [iqdb] [saucenao] [google]
14922893

>> No.14922902

>>14922857
I thought for mayo you needed to add the oil slowly or else it wouldn't emulsify right?
can you really just dump everything in and beat the shit out of it until it's thick?

>> No.14922903
File: 2.84 MB, 640x360, Meat & Potato Casserole.webm [View same] [iqdb] [saucenao] [google]
14922903

>> No.14922913
File: 2.85 MB, 600x336, Cheesy BBQ Smoked Meatloaf.webm [View same] [iqdb] [saucenao] [google]
14922913

>> No.14922928

>>14922797
Top kek

>> No.14922951
File: 2.84 MB, 600x336, Bacon & Sausage Omelet.webm [View same] [iqdb] [saucenao] [google]
14922951

>> No.14922967
File: 2.85 MB, 600x336, Ground Beef Molehill.webm [View same] [iqdb] [saucenao] [google]
14922967

>> No.14922988
File: 2.87 MB, 360x640, Thai Coconut Curry Soup.webm [View same] [iqdb] [saucenao] [google]
14922988

>> No.14923007

>>14922951
disgusting

>> No.14923030

>>14922902
depends if you have an emulsifier blender its fine but a normal one you should add a little bit at a time

>> No.14923040
File: 2.82 MB, 640x360, Grilled Bacon Corn On The Cob.webm [View same] [iqdb] [saucenao] [google]
14923040

>> No.14923096

>>14922988
I always love the taste of a full clove of cilantro

>> No.14923099
File: 2.89 MB, 640x360, BBQ CHICKEN, LAMB & SAUSAGE GYRO.webm [View same] [iqdb] [saucenao] [google]
14923099

>> No.14923109

>>14922804
do americans really?

>> No.14923115

I swear to god, does anybody ever actually use these recipes? It's like let's do something with less taste, more hassle, and some retarded schtick to reproduce a recipe that's 10x better when it's faithful. Every fucking dogshit idea in this thread has given me PTSD, I'm probably gonna stroke out and die soon.

>> No.14923168
File: 1.42 MB, 480x360, Booker Hungryman.webm [View same] [iqdb] [saucenao] [google]
14923168

>> No.14923181
File: 2.88 MB, 600x336, Mozzarella Corn Cheese Hot dog.webm [View same] [iqdb] [saucenao] [google]
14923181

>> No.14923184

>>14922893
IGP stamp of approval products are still made with products from all over the world and full of additives. If you're looking for the top shelf authentic Italian food you have to look for the DOP (Denominazione di Origine Protetta) stamp

>> No.14923242
File: 2.63 MB, 540x302, CCTV.webm [View same] [iqdb] [saucenao] [google]
14923242

>> No.14923337
File: 2.91 MB, 540x540, Sisig Dynamites.webm [View same] [iqdb] [saucenao] [google]
14923337

>> No.14923344

>>14922774
Waste of a pineapple

>> No.14923593
File: 2.82 MB, 640x360, EuropAce Portable Dishwasher.webm [View same] [iqdb] [saucenao] [google]
14923593

>> No.14923607

>>14923593
>an entire device to wash less than 8 dishes

what has the world come to these days

>> No.14923624
File: 48 KB, 645x729, 1601803878323 350221DF-F2F4-4245-9B0B-49CE10D871D2.jpg [View same] [iqdb] [saucenao] [google]
14923624

>>14922774
>charcoal grilled salmon for a whole fucking hour
Ummmm, no thanks. Totally a waste of salmon

>> No.14923625
File: 2.82 MB, 640x360, The Tetra countertop dishwasher.webm [View same] [iqdb] [saucenao] [google]
14923625

>>14923607
Sous vide, capable.

>> No.14923645
File: 2.87 MB, 640x360, MACKAREL ALA SISIG.webm [View same] [iqdb] [saucenao] [google]
14923645

>> No.14923694

>>14922857
just fucking buy it

>> No.14923706

>>14922771
nice job burning that garlic, "Caitlyn"

>> No.14923749

>>14922771
>Not just buying the bulk uncased sausage if you're going to uncase the links anyways

>> No.14923788
File: 2.82 MB, 548x600, Slant Bae 2.webm [View same] [iqdb] [saucenao] [google]
14923788

>> No.14923797
File: 2.87 MB, 642x640, Grilled milky salmon.webm [View same] [iqdb] [saucenao] [google]
14923797

>> No.14923807
File: 2.87 MB, 350x600, Slant Bae.webm [View same] [iqdb] [saucenao] [google]
14923807

>> No.14923854

>>14922771
>why does she have such manly hands
>oh

>> No.14923888

>>14923096
>Cilantro
>Clove

>> No.14923897
File: 2.88 MB, 456x600, Fried lamb legs.webm [View same] [iqdb] [saucenao] [google]
14923897

>> No.14923899

>>14923109
No.

>> No.14923903

>>14923788
>>14923797
>>14923807
I wonder what they do with all this food

>> No.14923906

>>14923115
They're clickbait, most aren't possible to actually reproduce following the videos.

>> No.14923913

>>14922862
Autistic reasons of course. All the kebabs must be the same size

>> No.14923925

>>14922797
>step 1 baking pan
>step 2 two baking pans
already lost it there lol

>> No.14923927

>>14922967
>comes out looking like a turd
>frost it into a cake
Kek

>> No.14924037
File: 2.83 MB, 640x360, Slow-Cooked BBQ Pork.webm [View same] [iqdb] [saucenao] [google]
14924037

>> No.14924047
File: 2.91 MB, 540x302, Parthian Chicken.webm [View same] [iqdb] [saucenao] [google]
14924047

>> No.14924052
File: 2.83 MB, 600x336, BBQ Bacon Pie.webm [View same] [iqdb] [saucenao] [google]
14924052

>> No.14924063

>>14922771
so brave

>> No.14924064
File: 2.84 MB, 600x336, Mashed Potato Beef Pie.webm [View same] [iqdb] [saucenao] [google]
14924064

>> No.14924069
File: 2.99 MB, 540x302, Viking Pork, Apples and Onions.webm [View same] [iqdb] [saucenao] [google]
14924069

>> No.14924078
File: 2.81 MB, 640x360, Cheesy Potato Pork Chops.webm [View same] [iqdb] [saucenao] [google]
14924078

>> No.14924218
File: 2.85 MB, 640x640, instant pot wine.webm [View same] [iqdb] [saucenao] [google]
14924218

>> No.14924232
File: 2.86 MB, 640x360, Lasagna Meatloaf.webm [View same] [iqdb] [saucenao] [google]
14924232

>> No.14924237
File: 1.72 MB, 640x360, isleofdogs.webm [View same] [iqdb] [saucenao] [google]
14924237

>> No.14924248
File: 2.78 MB, 640x360, Instant Pot Keto Mulled Wine.webm [View same] [iqdb] [saucenao] [google]
14924248

>>14924237
?

>> No.14924258

All of these cooking webms are just meat cheese carbs and the carbs and cheese is excessive fuck you and fuck America

>> No.14924283
File: 2.76 MB, 640x360, SISIG KAPAMPANGAN.webm [View same] [iqdb] [saucenao] [google]
14924283

>> No.14924292

Nice to see some oc for once. I guess the jackfags are asleep.

>> No.14924346

>>14924248
Not that guy but it's from a movie called Isle of Dogs. It's a stop motion movie about a little japanese boy that goes to an island filled with dogs to save his dog. It's great. Watch jt.

>> No.14924352
File: 77 KB, 252x340, 1475285708448.png [View same] [iqdb] [saucenao] [google]
14924352

>>14924218
>Welch's
>White sugar
>80F
>AT LEAST half a packet of wine yeast

This must be absolutely vile.

>> No.14924373
File: 2.83 MB, 338x600, Tibetan Cooking 36.webm [View same] [iqdb] [saucenao] [google]
14924373

>>14924352
Think you have to let it sit for 21 days.
>>14924346
TIL

>> No.14924381
File: 1.75 MB, 854x480, watermelon.webm [View same] [iqdb] [saucenao] [google]
14924381

>> No.14924398

>>14924373
>Set to Yogurt
>80F (26C)
>48-50 hours

It's basically pruno except with proper yeast.

>> No.14924413

>>14924381
jesus

>> No.14924518

>>14923903
He will eat later.

>> No.14924544

>>14922771
>Fetto the chine with sausages
Does he still have a sausage himself or is it gone already?

>> No.14924545

>>14924518
that's a lot of food

>> No.14924563
File: 58 KB, 501x762, 871.jpg [View same] [iqdb] [saucenao] [google]
14924563

>>14923593
>>14923625

>> No.14924568

>>14924545
4u

>> No.14924585

>>14924248
I'd forgotten about boiling out calories thanks anon

>> No.14924615
File: 248 KB, 1080x589, 1603067369748.jpg [View same] [iqdb] [saucenao] [google]
14924615

>>14922771
>those hands and fingers

>> No.14924731

>>14924615

Rest of her kinda cute tho

>> No.14924777

>>14924731
She is probably one of the only women to have a gold Olympic medal in a men's competition.
And she can cook, I say that's wifey material.

>> No.14924778

>>14922774
>salmon without a sear
should be illegal.

>> No.14924800
File: 2.89 MB, 500x500, Super Supper Dinner Fish Recipe.webm [View same] [iqdb] [saucenao] [google]
14924800

>> No.14924852
File: 2.85 MB, 640x360, Quick & Easy Fish Stew.webm [View same] [iqdb] [saucenao] [google]
14924852

>> No.14924872

>>14923607
8 dishes a night and it saves water..

>> No.14924884
File: 2.68 MB, 720x720, 1586133566923.webm [View same] [iqdb] [saucenao] [google]
14924884

>>14923607
>>14924872
>using more than 8 dishes a week
hehahaha

>> No.14924906
File: 2.85 MB, 500x500, Fish Soup with Canned Sardines.webm [View same] [iqdb] [saucenao] [google]
14924906

>> No.14924927

>>14924906
disgusting

>> No.14924977
File: 2.85 MB, 400x500, Pilchard Mayo 3 Ways.webm [View same] [iqdb] [saucenao] [google]
14924977

>>14924927

>> No.14925017
File: 2.83 MB, 640x338, Fish and spinach bake.webm [View same] [iqdb] [saucenao] [google]
14925017

>> No.14925024
File: 2.83 MB, 338x600, Tibetan Cooking 27.webm [View same] [iqdb] [saucenao] [google]
14925024

>> No.14925028
File: 2.87 MB, 600x336, Tilapia Dinner Recipe.webm [View same] [iqdb] [saucenao] [google]
14925028

>> No.14925030

>>14922771
>hands of an 80 year old auschwitz surviver

jesus fuck living with the kardashians really does drain your soul

>> No.14925035
File: 2.85 MB, 640x360, Garlic Dijon Fish.webm [View same] [iqdb] [saucenao] [google]
14925035

>> No.14925039
File: 2.85 MB, 304x540, Tibetan Cooking 26.webm [View same] [iqdb] [saucenao] [google]
14925039

>> No.14925046
File: 2.81 MB, 640x360, Beer Can Burgers.webm [View same] [iqdb] [saucenao] [google]
14925046

>> No.14925066
File: 2.83 MB, 640x360, Salmon Sheet Pan Dinner.webm [View same] [iqdb] [saucenao] [google]
14925066

>> No.14925072
File: 2.84 MB, 640x360, Tilapia Veracruz.webm [View same] [iqdb] [saucenao] [google]
14925072

>> No.14925081

>>14922862
Actually seems like a decent way to make a lot at once especially if you had a much larger tray

>> No.14925117

>>14923694
why? it takes 5 minutes to make homemade mayo and it tastes significantly better. stop being lazy

>> No.14925139 [DELETED] 
File: 2.90 MB, 640x360, Mozzarella Cheese Sausage Tortilla.webm [View same] [iqdb] [saucenao] [google]
14925139

>> No.14925158

>>14925117
>significantly better
nah you can just buy mayo that's actually made from whole eggs

>>14925117
have to make waaaaaaaaay too much, that's the benefit of storebought it lasts

>> No.14925170
File: 819 KB, 640x640, Recycling Day.webm [View same] [iqdb] [saucenao] [google]
14925170

>>14925158

>> No.14925179

>>14923593
I mean, amazing for a tiny, one-room Japanese apartment.

>> No.14925189

>>14922804
>>14923109
https://www.youtube.com/watch?v=zNto-3DvDpw
It's not the americans you're looking for bud.

>> No.14925235

>>14922771
Thought it was a dude until I saw the hair then I thought, " damn, she's got man hands..." Does this make me a bigot?

>> No.14925291

>>14922804
You know it's bad when their final presentation is the epitome of sloppa.

>> No.14925363

I can never tell if you guys are posting meme recipes or real ones

>> No.14925422

>>14924218
1 siphon and 1 sachet of finings is all the difference between milky diarrhoea juice and actually drinkable plonk.

>> No.14925449

how are you getting the webm file sizes so small?

>> No.14925482
File: 16 KB, 600x338, 1601642682873.jpg [View same] [iqdb] [saucenao] [google]
14925482

>>14925449
640=70 sec,600=100sec,540=120sec

>> No.14925517
File: 2.37 MB, 360x360, hummus.webm [View same] [iqdb] [saucenao] [google]
14925517

>>14925482
thanks, time limits is what had me confused.

>> No.14925542

>>14925517
I wonder why it's all glitchy.

>>14925482
ill try this converter

>> No.14925561

Cropped and resized...

>> No.14925574

>>14925561
I could easily do it on premier pro on windows but I don't want to depend on cracked software so i'm trying to do it on freeware on linux, I'll figure it out eventually.

>> No.14925578
File: 2.84 MB, 600x336, hummus.webm [View same] [iqdb] [saucenao] [google]
14925578

>>14925561
Time for bed...obviously.

>> No.14925611
File: 2.87 MB, 640x360, Aurakossu 38%.webm [View same] [iqdb] [saucenao] [google]
14925611

>>14925574
You can do all that with WM for retards. Just screwed up my post. make your file sizes under 3, like 2.95.

File related

>> No.14925618
File: 2.86 MB, 853x480, 1585679927506.webm [View same] [iqdb] [saucenao] [google]
14925618

>> No.14925622
File: 2.73 MB, 853x480, 1585476142990.webm [View same] [iqdb] [saucenao] [google]
14925622

>> No.14925626
File: 1.71 MB, 1280x720, 1574241975901.webm [View same] [iqdb] [saucenao] [google]
14925626

>> No.14925633
File: 2.92 MB, 640x360, 1573943607690.webm [View same] [iqdb] [saucenao] [google]
14925633

>> No.14925637
File: 2.46 MB, 1280x720, 1573287037161.webm [View same] [iqdb] [saucenao] [google]
14925637

>> No.14925641

>>14925618
>>14925622
>>14925626
>>14925633
More, I love ja/ck/ threads

>> No.14925642

>>14925611
Yea I already downloaded it, will compile and experiment tomorrow. Thanks.

>> No.14925646
File: 2.70 MB, 853x480, 1599541308087.webm [View same] [iqdb] [saucenao] [google]
14925646

>> No.14925655
File: 2.93 MB, 853x480, 1590124708444.webm [View same] [iqdb] [saucenao] [google]
14925655

>> No.14925659
File: 2.84 MB, 853x480, 1577275203461.webm [View same] [iqdb] [saucenao] [google]
14925659

>> No.14925662
File: 1.95 MB, 640x360, How To Cook White Sticky Rice.webm [View same] [iqdb] [saucenao] [google]
14925662

>>14925642
>NP

>> No.14925669
File: 2.91 MB, 853x480, 1580897748946.webm [View same] [iqdb] [saucenao] [google]
14925669

>> No.14925675
File: 2.83 MB, 338x600, Tibetan Cooking 34.webm [View same] [iqdb] [saucenao] [google]
14925675

>> No.14925677
File: 2.89 MB, 853x480, 1580799850103.webm [View same] [iqdb] [saucenao] [google]
14925677

>> No.14925682
File: 2.83 MB, 338x600, Tibetan Cooking 30.webm [View same] [iqdb] [saucenao] [google]
14925682

>> No.14925683
File: 1.37 MB, 1280x720, 1572575638057.webm [View same] [iqdb] [saucenao] [google]
14925683

>> No.14925688
File: 2.55 MB, 1280x720, 1600755850230.webm [View same] [iqdb] [saucenao] [google]
14925688

>> No.14925689
File: 2.85 MB, 338x600, Tibetan Cooking 32.webm [View same] [iqdb] [saucenao] [google]
14925689

>> No.14925694
File: 2.75 MB, 854x480, 1579036151472.webm [View same] [iqdb] [saucenao] [google]
14925694

>> No.14925696
File: 2.85 MB, 338x600, Tibetan Cooking 25.webm [View same] [iqdb] [saucenao] [google]
14925696

>> No.14925697

>>14925683
If he had stuck the landing and let it rest a couple minutes that would be a pretty good omelette.

>> No.14925700
File: 1.65 MB, 720x404, 1596051645301.webm [View same] [iqdb] [saucenao] [google]
14925700

>> No.14925702
File: 2.85 MB, 304x540, Tibetan Cooking 22.webm [View same] [iqdb] [saucenao] [google]
14925702

>> No.14925706
File: 1.45 MB, 756x384, 1600087092715.webm [View same] [iqdb] [saucenao] [google]
14925706

>> No.14925711
File: 2.87 MB, 304x540, Tibetan Cooking 21.webm [View same] [iqdb] [saucenao] [google]
14925711

>> No.14925716
File: 2.91 MB, 800x450, 1590862703876.webm [View same] [iqdb] [saucenao] [google]
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>> No.14925727
File: 2.89 MB, 480x320, 1587411375010.webm [View same] [iqdb] [saucenao] [google]
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>> No.14925734
File: 196 KB, 640x360, 1590404145571.webm [View same] [iqdb] [saucenao] [google]
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>> No.14925745
File: 1.58 MB, 1440x1080, 1592734054341.webm [View same] [iqdb] [saucenao] [google]
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>> No.14925748
File: 2.95 MB, 960x540, 1572970978359.webm [View same] [iqdb] [saucenao] [google]
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>> No.14925750
File: 2.80 MB, 304x540, Tibetan Cooking 23.webm [View same] [iqdb] [saucenao] [google]
14925750

>> No.14925754
File: 2.94 MB, 960x540, 1584133724238.webm [View same] [iqdb] [saucenao] [google]
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>> No.14925758
File: 974 KB, 720x486, 1593841515798.webm [View same] [iqdb] [saucenao] [google]
14925758

>> No.14925764
File: 2.84 MB, 720x486, 1592213442806.webm [View same] [iqdb] [saucenao] [google]
14925764

>> No.14925771
File: 1.25 MB, 1280x720, 1587527144931.webm [View same] [iqdb] [saucenao] [google]
14925771

>> No.14925779
File: 2.35 MB, 853x480, 1581666402910.webm [View same] [iqdb] [saucenao] [google]
14925779

>> No.14925782
File: 2.74 MB, 304x540, Tibetan Cooking 20.webm [View same] [iqdb] [saucenao] [google]
14925782

>> No.14925795
File: 1.92 MB, 440x288, 1572497312346.webm [View same] [iqdb] [saucenao] [google]
14925795

>> No.14925800
File: 2.73 MB, 1280x720, 1585134466021.webm [View same] [iqdb] [saucenao] [google]
14925800

>> No.14925801
File: 2.83 MB, 338x600, Tibetan Cooking 19.webm [View same] [iqdb] [saucenao] [google]
14925801

>> No.14925805
File: 2.86 MB, 1280x720, 1599254916982.webm [View same] [iqdb] [saucenao] [google]
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>> No.14925811
File: 2.89 MB, 1920x1080, 1592658686460.webm [View same] [iqdb] [saucenao] [google]
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>> No.14925817
File: 2.71 MB, 844x446, 1589090322791.webm [View same] [iqdb] [saucenao] [google]
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>> No.14925822
File: 2.56 MB, 1280x720, 1581351271193.webm [View same] [iqdb] [saucenao] [google]
14925822

>> No.14925828
File: 1.22 MB, 1280x720, 1578582761595.webm [View same] [iqdb] [saucenao] [google]
14925828

>> No.14925831
File: 2.83 MB, 406x720, Tibetan Cooking 18.webm [View same] [iqdb] [saucenao] [google]
14925831

>> No.14925837
File: 2.56 MB, 640x360, 1594519206627.webm [View same] [iqdb] [saucenao] [google]
14925837

>> No.14925846
File: 1015 KB, 1280x720, 1600869069203.webm [View same] [iqdb] [saucenao] [google]
14925846

>> No.14925855
File: 2.89 MB, 1920x1080, 1574921541863.webm [View same] [iqdb] [saucenao] [google]
14925855

>> No.14925860
File: 2.84 MB, 304x540, Tibetan Cooking 14.webm [View same] [iqdb] [saucenao] [google]
14925860

>> No.14925861
File: 631 KB, 720x404, 1573980063519.webm [View same] [iqdb] [saucenao] [google]
14925861

>> No.14925866
File: 1.43 MB, 480x320, 1600009805114.webm [View same] [iqdb] [saucenao] [google]
14925866

>> No.14925875
File: 2.78 MB, 1280x720, 1600969365181.webm [View same] [iqdb] [saucenao] [google]
14925875

>> No.14925886
File: 1.91 MB, 1280x720, 1573723852785.webm [View same] [iqdb] [saucenao] [google]
14925886

>> No.14925895
File: 364 KB, 1280x720, 1581846509951.webm [View same] [iqdb] [saucenao] [google]
14925895

>> No.14925897
File: 2.81 MB, 640x360, 1589400930996.webm [View same] [iqdb] [saucenao] [google]
14925897

>> No.14925899
File: 2.84 MB, 338x600, Tibetan Cooking 11.webm [View same] [iqdb] [saucenao] [google]
14925899

>> No.14925904
File: 2.67 MB, 1280x720, 1601898578371.webm [View same] [iqdb] [saucenao] [google]
14925904

>> No.14925910
File: 2.98 MB, 800x450, 1601803768049.webm [View same] [iqdb] [saucenao] [google]
14925910

>> No.14925915
File: 2.36 MB, 1280x720, 1593907900857.webm [View same] [iqdb] [saucenao] [google]
14925915

>> No.14925919
File: 2.77 MB, 480x270, 1580290517309.webm [View same] [iqdb] [saucenao] [google]
14925919

>> No.14925925
File: 2.47 MB, 640x360, 1600778630245.webm [View same] [iqdb] [saucenao] [google]
14925925

>> No.14925926
File: 2.84 MB, 338x600, Tibetan Cooking 9.webm [View same] [iqdb] [saucenao] [google]
14925926

>> No.14925928
File: 2.05 MB, 1280x720, 1589882838712.webm [View same] [iqdb] [saucenao] [google]
14925928

>> No.14925929
File: 1.91 MB, 1920x1080, 1593262546340.webm [View same] [iqdb] [saucenao] [google]
14925929

>> No.14925931
File: 2.77 MB, 853x480, 1600555349859.webm [View same] [iqdb] [saucenao] [google]
14925931

>> No.14925936
File: 2.48 MB, 1280x720, 1582649658009.webm [View same] [iqdb] [saucenao] [google]
14925936

>> No.14925938

>Troll just starts reposting the exact same Jack posts from the prior thread

>> No.14925940
File: 1.01 MB, 1280x720, 1577745850371.webm [View same] [iqdb] [saucenao] [google]
14925940

>> No.14925945
File: 2.84 MB, 326x580, Tibetan Cooking -.webm [View same] [iqdb] [saucenao] [google]
14925945

>> No.14925946
File: 2.89 MB, 853x480, 1578762476797.webm [View same] [iqdb] [saucenao] [google]
14925946

>> No.14925954
File: 1.32 MB, 1280x720, 1597731226874.webm [View same] [iqdb] [saucenao] [google]
14925954

>> No.14925957
File: 2.74 MB, 640x360, 1575709456677.webm [View same] [iqdb] [saucenao] [google]
14925957

>> No.14925961
File: 2.85 MB, 304x540, Tibetan Cooking 4.webm [View same] [iqdb] [saucenao] [google]
14925961

>> No.14925971

>>14924884
I will never not laugh when I see him try to shake the pot after it sets on fire

>> No.14926027

>>14925971
>ooh lookin good nice n toasty just needs a little stir...
>that should do

>> No.14926085

>>14922857
>51 second long video
>"5 second mayonnaise"

>> No.14926091

>>14922771
I didn't realize it was tranny mcretard at first. I was like how old is this bitch and those are some of the worst camera angles I've ever seen. god mutha fuckin dam

>> No.14926132
File: 187 KB, 1024x792, 1530142294157.jpg [View same] [iqdb] [saucenao] [google]
14926132

>>14922857
>dumps ALL the oil in one go
>THEN pulls out the blender
what the fuck

>> No.14926140

>>14926122
>>14926132
embarrasing

>> No.14926150
File: 101 KB, 668x1370, 1592048926716.jpg [View same] [iqdb] [saucenao] [google]
14926150

>>14926122
>>14926132
>dumps ALL the oil in one go
>THEN pulls out the blender

>> No.14926154

>>14922902
I'm doing it like this basically and it always works out, maybe I have some kind of "emulsification blender" by chance as other anon pointed out

>> No.14926161

>>14923040
>cover the ends
>there's no corn below

>> No.14926192

God, my biggest issue with these stupid ass recipes is the lack of both knife skills and using the correct knife for half the tasks.

>> No.14926244
File: 71 KB, 261x192, 152934906741.png [View same] [iqdb] [saucenao] [google]
14926244

>>14926140
>>14926150
>bully me for typo delete post
TAKE IT BACK RIGHT NOW

>> No.14926282

>>14923168
They don't make commercials like that anymore.

>> No.14926293

>>14923593
Do the Japanese really?

>> No.14926402

thread needs more jack webms

>> No.14926450

>>14924381
this is just the ymir story from shingeki no kyojin

>> No.14926544
File: 416 KB, 600x800, c35.png [View same] [iqdb] [saucenao] [google]
14926544

>>14924568
>4u

>> No.14926556

>>14926450
kek

>> No.14926563

>>14922862
It isn't bad if it was all just meat. The sausage just add inconsistency to the skewer. Then meats and vegetables and be grilled separately

>> No.14926577

>>14922771

at first I thought it was some old man prepping food

i was right...

>> No.14926614

>>14925637
I'm not sure Jack has anything other than a retarded explanation for this but I've used a water bottle from the freezer to flatten out dough for arlettes (I think) so that the butter heavy dough didn't melt

>> No.14926637

>>14924778
muh sear

>> No.14926644

>>14925046
>stupid amount of ebinly melting cheese
>baaaaacon
sigh

>> No.14926645
File: 2.86 MB, 853x480, 1580894713398.webm [View same] [iqdb] [saucenao] [google]
14926645

>>14926614
It's literally "I don't own a rolling pin and I'm not buying one just for a single video", despite a decent portion of his videos being product reviews that he pays for himself. It doesn't make any sense.

>> No.14926656

the ironic thing about ja/ck/ is if he was just slightly better at cooking his target demographic would be the average /ck/ poster

>> No.14926659

>>14926645
>american_cooking.webm

>> No.14926900

Fuck the same old jack reposts, I wanna know who this Tibetan kino merchant is

>> No.14927100

>>14923788
>>14923797
>>14923807
>>14923897

Source??

>> No.14927127

>>14927100
https://www.youtube.com/channel/UCzFe-1_cMY4fzEhBk80acZg

>> No.14927148

>>14922857
Did he put sugar in his mayo or was that salt?
I sincerely hope it wasnt sugar.

>> No.14927153

>>14927127
His voice is exactly as I imagined thanks.

>> No.14927200
File: 2.83 MB, 1280x720, Fettucini Alfredo.webm [View same] [iqdb] [saucenao] [google]
14927200

>>14926900
Agreed, we need fresher Jack posts.

>> No.14927247

>>14925961
ahhh yes, the famous tibetan olive oil

>> No.14927272

>>14927247
of everything in these webms clearly out of place for "tibetan" you really choose the olive oil

>> No.14927307

>>14925831
Who is that guy? I love him so comfy

>> No.14927831

>>14924977
gonna try this with tuna instead of pilchards

>> No.14928042

>>14925618
I really think at this point it's his camera. I wouldn't eat that slop but conceptually a lot of the dump meals he makes are standard midwest or southern garbage affairs that don't even look that bad when made by ANY other trailer trash besides him.

>> No.14928234

>>14927307
https://www.youtube.com/watch?v=AbHjQsX9_8o&list=PLp9faqy4jGRF2GCWLT1JOkSW2csbJD5gX

>> No.14928312

>>14922771
zero fucking finesse

>> No.14928568
File: 2.89 MB, 358x640, Babushka Mayonnaise.webm [View same] [iqdb] [saucenao] [google]
14928568

>> No.14928599

>>14928568
me at 3am on the weekends

>> No.14928903

>>14923899
>>14925189
holy shit, do Brits really?

>> No.14928922
File: 2.83 MB, 600x336, Duck Breast Apple Sage Chutney.webm [View same] [iqdb] [saucenao] [google]
14928922

>> No.14929021
File: 29 KB, 450x370, 1326003043656.jpg [View same] [iqdb] [saucenao] [google]
14929021

>>14925622
>that still hand

>> No.14929051

>>14924778
t. never had boiled salmon chops

>> No.14929220

>>14924037
Fake. Selective camera cuts.

>> No.14929270
File: 2.73 MB, 640x360, Cheeseburger Rice.webm [View same] [iqdb] [saucenao] [google]
14929270

2 lbs. Ground Beef
2 tbsp. Mustard
1 1/3 cup Tomato Sauce
3 1/2 cup Water
4 cups Parboiled/Converted Rice
2 cups Shredded Cheddar Cheese

Instructions:

Brown beef over the stovetop. Drain.
Add mustard, tomato sauce, and water. Bring to a boil.
Drop temperature to low and stir in rice. Top with cheese.
Cover and simmer for 25 minutes.

>> No.14929283

>>14928922
damn, didnt know he could make food so well.

>> No.14929366
File: 2.81 MB, 640x360, Brazilian Rub Salmon.webm [View same] [iqdb] [saucenao] [google]
14929366

>> No.14929373
File: 2.82 MB, 640x360, Easy Poached Salmon.webm [View same] [iqdb] [saucenao] [google]
14929373

>> No.14929494

>>14922879
>that ending
What I do to OPs mom

>> No.14929503

>>14922893
>made following strict food guidelines
5 seconds later dude smacks it with a bare hand lol okay...

>> No.14929611
File: 2.87 MB, 540x302, OPs mom.webm [View same] [iqdb] [saucenao] [google]
14929611

>>14929494
Hope you enjoyed it.
>Fliename

>> No.14929727

>>14922804
do americans really?

>> No.14929986

>>14922879
>muh bacon
>muh cheese
fuckin lardass americans

>> No.14929987

>>14929373
>Poached salmon
>Clearly steamed, with the salmon held above liquid by herbs and shallot

>> No.14929992

>>14929727
>>14929986
>These are Brits doing these things

>> No.14930085

>>14922804
What the fuck. I thought that was just Kay being a fucking scitzo, is this where she got the idea? You can see the pasta isn't done in the center and it's gonna have that gross texture it gets when it cooks togethrr especially at the end. I hate this, GJ

>> No.14930087

>>14929992
>that food
>brits

>> No.14930118

>>14930085
>it's gonna have that gross texture it gets when it cooks togethrr especially at the end
this, I wasn't gonna hate until I saw that soggy lump of badly cooked pasta when they lifted it out

why the fuck wouldnt you cook pasta normally I don't get it it's the easiest fucking thing in the world to cook

>> No.14930143
File: 2.90 MB, 540x302, 1580969274785.webm [View same] [iqdb] [saucenao] [google]
14930143

>> No.14930151
File: 2.25 MB, 1280x720, 1575811666719.webm [View same] [iqdb] [saucenao] [google]
14930151

>>14925938
He thinks he's some "le epic troll" by trying to ruin every weebm thread by spamming the same shit over and over.

>> No.14930160

>>14922771
This is some of the most annoying camerawork I have ever seen.

>> No.14930185

>>14923797
What's the point of that salmon wheel?
It's only heating one side of the fish anyway.

>> No.14930228

>>14930185
all of the vids are impractical

you haven't noticed the overly-dramatic unecessary way in which he does absolutely everything? it's not terrible but don't kid urself it's anything more than viral-bait

>> No.14930344

>>14924373
I like this guy, you know his name or what to search for?

>> No.14930446

>>14922771
why the fuck is the camera always moving?

>> No.14930486
File: 91 KB, 556x312, _architect.jpg [View same] [iqdb] [saucenao] [google]
14930486

>>14922903
why would you boil a potato whole and then slice it. It's faster to slice it and boil it for 8 minutes.

>>14922913
everything about that is wrong.

>>14922951
no

>>14922967
I hate watching people who don't know how to cook.

>>14923040
what the fuck is wrong with you people.

>>14923337
vomit inducing

>>14923593
>>14923625
what totally useless devices.

>>14923645
disgusting

>>14924037
that is not BBQ.

>>14924052
I notice they didn't show them dumping off the 2 cups of grease you would get from that.

>>14924248
nothing about that is keto

>>14925618
>>14925622
>>14925626
>>14925633
>>14925637
>>14925646
>>14925655
>>14925659
>>14925669
>>14925677
>>14925683
>>14925688
>>14925694
>>14925700
>>14925706
>>14925716
>>14925727
>>14925734
>>14925745
>>14925748
>>14925754
>>14925758
>>14925764
>>14925771
>>14925779
>>14925795
>>14925800
>>14925811
>>14925817
>>14925822
>>14925828
>>14925837
>>14925846
>>14925855
>>14925861
>>14925866
>>14925875
>>14925886
>>14925895
>>14925897
>>14925904
>>14925910
>>14925915
>>14925919
>>14925925
>>14925929
>>14925931
>>14925936
>>14925940
>>14925946
>>14925954
>>14925957
>>14926645
>>14927200
This guy is the banana of /ck/ stop posting this shit. He's the anti-christ of cooking. he makes me not want to eat. if I was trying to learn to cook and saw this guy first I would an hero.

>>14929270
garbage

>> No.14930490

>>14923593
how the hell is this perfect for a family of four? it can barely hold four place setting's worth of dishes. you could have to do like 3 loads of dishes every single day just between the cookware and tableware

>> No.14930493

>>14930490
it would be faster and easier to just do them by hand.

>> No.14930501

>>14923797
I wonder how much that much salmon is worth

>> No.14930507

>>14924037
why the hell do they have to take the handle off every step of the way?

>> No.14930521

the juxtaposition of jack fucking up the simplest things and a Tibetan Shepard enjoying a calm and fulfilling life is killing me

>> No.14930578

>>14922771
>turns the sausage inside out

Subtle.

>> No.14930580
File: 2.90 MB, 1280x720, Pasta Fazool.webm [View same] [iqdb] [saucenao] [google]
14930580

>>14930521

>> No.14930632
File: 2.95 MB, 720x404, 1599856644826.webm [View same] [iqdb] [saucenao] [google]
14930632

Who wants some chugs?

>> No.14930810

>>14930344
See>>14928234
Tibetan Food -High Altitude Cooking

>> No.14931058
File: 134 KB, 1150x1266, 521413132.jpg [View same] [iqdb] [saucenao] [google]
14931058

>>14930490
>>14925179
>>14926293
>>14930486
It's designed for the japanese lifestyle, it won't work for the average obese 300 pounds american and his hamplanet family.

>> No.14931081

>>14930632
>he doesn't turn das boot

>> No.14931096

>>14931058
>fit a few plates
>cups
>no pot
>no pans
>no chopping boards

it's designed for 1 person and even then it's a bad design

>> No.14931201

>>14930486
faggotron alert

>> No.14931318

>>14930632
What is that hes chugging

>> No.14931321

>>14931318
Cream corn.

>> No.14931323

>>14930486
based

>> No.14931557

>>14923807
that's some satan shit

>> No.14931868

>>14930486
You're fucking gay

>> No.14932166

>>14922771
>scraping the knife

>> No.14932231

>>14922771
what a milf, shes gorgeous

>> No.14932237

>see white hands
>it's either jack-tier bullshit or the greatest thing I've ever seen
I just don't get white people. Why is there no middle ground with you?
At least with brown/black hands, I know what to expect.

>> No.14932277

>>14923625
>takes just 10 minutes to wash 8 dishes
If it takes you any longer than 5 to do that by hand, you're retarded.

>> No.14932405

These are the most vile threads on this board.

>> No.14932582

>>14928234
>>14930810
Cheers guys.

>> No.14932624

>>14923593
JUST WASH THEM BY HAND, YOU LAZY ASSHOLES

>> No.14932928

>>14925971
And when he tries to put the fire out with a splash of water.

>> No.14932994

>>14924731
>>14924777
His. He

>> No.14933084

>>14924800
Probably the best on this thread.

>> No.14933110

>>14925017
No potatoes?

>> No.14933232

>>14922797
Abhorrent.

>>14922804
Reasonable

>>14922851
9/10 would hit

>>14922857
Trash. Consistency looks fine, but the emulsification is poor.

>>14922879
Enter the useless bacon.

>> No.14933244

>>14922771
>that awful knife skill
No wonder Bruce became Caitlyn.

>> No.14933309

>>14928599
Pathetic

>> No.14933374

>>14926282
what commercials? the one where the white man is shown as a pathetic loser while the black man is energetic and desirable?
that hasn't changed

>> No.14933579

>>14925938
>>14930151
>>14930486
You want to repost a stupid webm that everyday, then you're going to get a stupid webm thread everyday

>> No.14933681

>>14926637
i tried a filet of salmon that i only flipped once but i gave the skin side a lot longer than the filet side and i would say 10 percent of the sear failed on the skin and was completely burnt, which i am ok with
if you like pork rinds or fried chicken this is something you should try because this is the caviar of that

>> No.14933813

>>14927153
Holy shit i never even imagined that his voice was going to sound like that.

>> No.14933995

>>14922771
How tall is that ogre? They could have given it a work surface that was a reasonable height.

>> No.14934056

>>14924731
Do your parents know that you're gay?

>> No.14934125

>>14930486
faggot

>> No.14934151

>>14922797
what a terrible video

>> No.14934330

>>14925716
>doesn't even take the sticker off the apple
This man has to be trolling.

>> No.14934549

>>14922797
what was the fucking point of the plastic wrap?

>> No.14934626 [DELETED] 

>>14932237
Faustian all-or-nothing romanticism

>> No.14936539

>>14923645
>seasoning

>> No.14937375

>>14934549
>what was the fucking point of the plastic wrap?
To stop the pans from moving; they were just stacked on top of each other, not interlocked.

>> No.14937424

>>14922893
is this supposed to be schocking? this how industrial sausage is made, who fucking cares...

>> No.14938485 [DELETED] 

>>14937424
>>14933579
>>14927247
>>14924258
>>14923115
__________$$$$$$
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>> No.14938561

>>14932405
>>14937424
>>14933579
>>14927247
>>14924258
>>14923115
__________$$$$$$
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$$________________________$$
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>> No.14938689

>>14922771
why do americans have to wrap everything with bacon and stuff it with cheese? for fucks sake it's like a 6 year old made these recipes.

>> No.14938811

>>14922771
Thought it was a black woman at first dang

>> No.14939029

rest in peace thread

>> No.14939323

>>14930486
why do faggots always have shit up a thread with a mass reply

>> No.14939797

>>14922771
Is that a pasta sauce recipe? Is the cook a tranny? You've given us more questions than answers OP.

>> No.14941088

>>14930143
God I do not miss prison, but I'm white and only every once in a while did I have to resort to such methods. I went hungry plenty of times, just because I didn't want everyone to know my commissary was always full, but there are a million variants of that one.

>> No.14941183

>>14922893
Is this the chicken nuggie paste from macca's

>> No.14941204

>>14938689
Because bacon and cheese are delicious?

>> No.14941230

>>14923625
>countertop dishwasher
You mean my wife sitting on the counter?

>> No.14941414

>>14922951
Look I hate minorities and all that, but white people need to be stopped. Please. Somebody. Stop us.

>> No.14942066

>>14922784
This needs a (you)

>> No.14942102

>>14922879
Where the fuck do I find those adorable bell peppers

>> No.14942948

>>14941414
*americans
an European wouldn't even think of such atrocities

>> No.14943120

I like how some of these, when if served to you, would be like "wow, that thing looks huge!" Then it's cut open and it is 90% melted cheese surrounded by thin layer of meat. I would be miffed

>> No.14943170

If jack was aiming to be like henry's kitchen, he would be a fucking comedic master, but sadly he is serious

>> No.14943235

>>14922797
"spice mix"
erm what spices?

>>
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