WebM Thread

File: 2.86 MB, 640x360, Cooking with Caitlyn.webm [View same] [iqdb] [saucenao] [google]

WebM Thread Anonymous Sun Oct 18 15:24:28 2020 No.14922771 [Reply] [Original]

>>	Anonymous Sun Oct 18 15:25:01 2020 No.14922774 File: 2.83 MB, 600x336, Grilled Salmon & Pineapple.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 15:26:21 2020 No.14922784 File: 2.84 MB, 540x302, Bacon-Wrapped Chicken Cordon Bleu.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 15:28:29 2020 No.14922797 File: 2.84 MB, 540x302, Homemade BBQ Skewers.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 15:29:44 2020 No.14922804 File: 2.84 MB, 600x336, Meatball-Wrapped Spaghetti.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 15:35:48 2020 No.14922851 File: 2.84 MB, 540x302, Thai Grilled Chicken.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 15:37:08 2020 No.14922857 File: 2.85 MB, 360x640, Homemade Mayonaise.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 15:37:29 2020 No.14922862 >>14922797 That is the most autistic way of making shishkebabs. Just cut shit and skewer it. Why go to this length

>>	Anonymous Sun Oct 18 15:41:04 2020 No.14922879 File: 2.83 MB, 600x336, Bacon Armadillo Eggs.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 15:41:15 2020 No.14922882 >>14922857 That much much longer than 5 seconds.

>>	Anonymous Sun Oct 18 15:42:28 2020 No.14922893 File: 2.87 MB, 540x302, Giant Mortadella Sausage Made.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 15:43:42 2020 No.14922902 >>14922857 I thought for mayo you needed to add the oil slowly or else it wouldn't emulsify right? can you really just dump everything in and beat the shit out of it until it's thick?

>>	Anonymous Sun Oct 18 15:43:46 2020 No.14922903 File: 2.84 MB, 640x360, Meat & Potato Casserole.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 15:45:12 2020 No.14922913 File: 2.85 MB, 600x336, Cheesy BBQ Smoked Meatloaf.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 15:47:55 2020 No.14922928 >>14922797 Top kek

>>	Anonymous Sun Oct 18 15:51:02 2020 No.14922951 File: 2.84 MB, 600x336, Bacon & Sausage Omelet.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 15:53:32 2020 No.14922967 File: 2.85 MB, 600x336, Ground Beef Molehill.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 15:56:50 2020 No.14922988 File: 2.87 MB, 360x640, Thai Coconut Curry Soup.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 16:00:00 2020 No.14923007 >>14922951 disgusting

>>	Anonymous Sun Oct 18 16:02:21 2020 No.14923030 >>14922902 depends if you have an emulsifier blender its fine but a normal one you should add a little bit at a time

>>	Anonymous Sun Oct 18 16:03:26 2020 No.14923040 File: 2.82 MB, 640x360, Grilled Bacon Corn On The Cob.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 16:13:00 2020 No.14923096 >>14922988 I always love the taste of a full clove of cilantro

>>	Anonymous Sun Oct 18 16:13:16 2020 No.14923099 File: 2.89 MB, 640x360, BBQ CHICKEN, LAMB & SAUSAGE GYRO.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 16:15:28 2020 No.14923109 >>14922804 do americans really?

Anonymous Sun Oct 18 16:15:59 2020 No.14923115

I swear to god, does anybody ever actually use these recipes? It's like let's do something with less taste, more hassle, and some retarded schtick to reproduce a recipe that's 10x better when it's faithful. Every fucking dogshit idea in this thread has given me PTSD, I'm probably gonna stroke out and die soon.

>>	Anonymous Sun Oct 18 16:23:48 2020 No.14923168 File: 1.42 MB, 480x360, Booker Hungryman.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 16:25:17 2020 No.14923181 File: 2.88 MB, 600x336, Mozzarella Corn Cheese Hot dog.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 16:25:38 2020 No.14923184 >>14922893 IGP stamp of approval products are still made with products from all over the world and full of additives. If you're looking for the top shelf authentic Italian food you have to look for the DOP (Denominazione di Origine Protetta) stamp

>>	Anonymous Sun Oct 18 16:36:49 2020 No.14923242 File: 2.63 MB, 540x302, CCTV.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 16:55:13 2020 No.14923337 File: 2.91 MB, 540x540, Sisig Dynamites.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 16:58:15 2020 No.14923344 >>14922774 Waste of a pineapple

>>	Anonymous Sun Oct 18 17:37:29 2020 No.14923593 File: 2.82 MB, 640x360, EuropAce Portable Dishwasher.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 17:39:04 2020 No.14923607 >>14923593 >an entire device to wash less than 8 dishes what has the world come to these days

>>	Anonymous Sun Oct 18 17:41:11 2020 No.14923624 File: 48 KB, 645x729, 1601803878323 350221DF-F2F4-4245-9B0B-49CE10D871D2.jpg [View same] [iqdb] [saucenao] [google] >>14922774 >charcoal grilled salmon for a whole fucking hour Ummmm, no thanks. Totally a waste of salmon

>>	Anonymous Sun Oct 18 17:41:15 2020 No.14923625 File: 2.82 MB, 640x360, The Tetra countertop dishwasher.webm [View same] [iqdb] [saucenao] [google] >>14923607 Sous vide, capable.

>>	Anonymous Sun Oct 18 17:43:36 2020 No.14923645 File: 2.87 MB, 640x360, MACKAREL ALA SISIG.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 17:49:53 2020 No.14923694 >>14922857 just fucking buy it

>>	Anonymous Sun Oct 18 17:52:20 2020 No.14923706 >>14922771 nice job burning that garlic, "Caitlyn"

>>	Anonymous Sun Oct 18 17:58:13 2020 No.14923749 >>14922771 >Not just buying the bulk uncased sausage if you're going to uncase the links anyways

>>	Anonymous Sun Oct 18 18:04:59 2020 No.14923788 File: 2.82 MB, 548x600, Slant Bae 2.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 18:07:25 2020 No.14923797 File: 2.87 MB, 642x640, Grilled milky salmon.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 18:08:41 2020 No.14923807 File: 2.87 MB, 350x600, Slant Bae.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 18:15:12 2020 No.14923854 >>14922771 >why does she have such manly hands >oh

>>	Anonymous Sun Oct 18 18:20:56 2020 No.14923888 >>14923096 >Cilantro >Clove

>>	Anonymous Sun Oct 18 18:21:42 2020 No.14923897 File: 2.88 MB, 456x600, Fried lamb legs.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 18:21:58 2020 No.14923899 >>14923109 No.

>>	Anonymous Sun Oct 18 18:22:44 2020 No.14923903 >>14923788 >>14923797 >>14923807 I wonder what they do with all this food

>>	Anonymous Sun Oct 18 18:23:15 2020 No.14923906 >>14923115 They're clickbait, most aren't possible to actually reproduce following the videos.

>>	Anonymous Sun Oct 18 18:24:10 2020 No.14923913 >>14922862 Autistic reasons of course. All the kebabs must be the same size

>>	Anonymous Sun Oct 18 18:26:31 2020 No.14923925 >>14922797 >step 1 baking pan >step 2 two baking pans already lost it there lol

>>	Anonymous Sun Oct 18 18:26:36 2020 No.14923927 >>14922967 >comes out looking like a turd >frost it into a cake Kek

>>	Anonymous Sun Oct 18 18:41:56 2020 No.14924037 File: 2.83 MB, 640x360, Slow-Cooked BBQ Pork.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 18:43:17 2020 No.14924047 File: 2.91 MB, 540x302, Parthian Chicken.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 18:45:43 2020 No.14924052 File: 2.83 MB, 600x336, BBQ Bacon Pie.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 18:47:11 2020 No.14924063 >>14922771 so brave

>>	Anonymous Sun Oct 18 18:47:13 2020 No.14924064 File: 2.84 MB, 600x336, Mashed Potato Beef Pie.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 18:48:37 2020 No.14924069 File: 2.99 MB, 540x302, Viking Pork, Apples and Onions.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 18:50:23 2020 No.14924078 File: 2.81 MB, 640x360, Cheesy Potato Pork Chops.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 19:13:56 2020 No.14924218 File: 2.85 MB, 640x640, instant pot wine.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 19:16:06 2020 No.14924232 File: 2.86 MB, 640x360, Lasagna Meatloaf.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 19:16:43 2020 No.14924237 File: 1.72 MB, 640x360, isleofdogs.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 19:18:27 2020 No.14924248 File: 2.78 MB, 640x360, Instant Pot Keto Mulled Wine.webm [View same] [iqdb] [saucenao] [google] >>14924237 ?

>>	Anonymous Sun Oct 18 19:19:30 2020 No.14924258 All of these cooking webms are just meat cheese carbs and the carbs and cheese is excessive fuck you and fuck America

>>	Anonymous Sun Oct 18 19:23:26 2020 No.14924283 File: 2.76 MB, 640x360, SISIG KAPAMPANGAN.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 19:24:50 2020 No.14924292 Nice to see some oc for once. I guess the jackfags are asleep.

>>	Anonymous Sun Oct 18 19:33:53 2020 No.14924346 >>14924248 Not that guy but it's from a movie called Isle of Dogs. It's a stop motion movie about a little japanese boy that goes to an island filled with dogs to save his dog. It's great. Watch jt.

>>	Anonymous Sun Oct 18 19:35:50 2020 No.14924352 File: 77 KB, 252x340, 1475285708448.png [View same] [iqdb] [saucenao] [google] >>14924218 >Welch's >White sugar >80F >AT LEAST half a packet of wine yeast This must be absolutely vile.

>>	Anonymous Sun Oct 18 19:38:13 2020 No.14924373 File: 2.83 MB, 338x600, Tibetan Cooking 36.webm [View same] [iqdb] [saucenao] [google] >>14924352 Think you have to let it sit for 21 days. >>14924346 TIL

>>	Anonymous Sun Oct 18 19:39:31 2020 No.14924381 File: 1.75 MB, 854x480, watermelon.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 19:42:07 2020 No.14924398 >>14924373 >Set to Yogurt >80F (26C) >48-50 hours It's basically pruno except with proper yeast.

>>	Anonymous Sun Oct 18 19:45:19 2020 No.14924413 >>14924381 jesus

>>	Anonymous Sun Oct 18 20:06:22 2020 No.14924518 >>14923903 He will eat later.

>>	Anonymous Sun Oct 18 20:13:25 2020 No.14924544 >>14922771 >Fetto the chine with sausages Does he still have a sausage himself or is it gone already?

>>	Anonymous Sun Oct 18 20:13:32 2020 No.14924545 >>14924518 that's a lot of food

>>	Anonymous Sun Oct 18 20:16:58 2020 No.14924563 File: 58 KB, 501x762, 871.jpg [View same] [iqdb] [saucenao] [google] >>14923593 >>14923625

>>	Anonymous Sun Oct 18 20:18:18 2020 No.14924568 >>14924545 4u

>>	Anonymous Sun Oct 18 20:22:35 2020 No.14924585 >>14924248 I'd forgotten about boiling out calories thanks anon

>>	Anonymous Sun Oct 18 20:29:47 2020 No.14924615 File: 248 KB, 1080x589, 1603067369748.jpg [View same] [iqdb] [saucenao] [google] >>14922771 >those hands and fingers

>>	Anonymous Sun Oct 18 20:54:21 2020 No.14924731 >>14924615 Rest of her kinda cute tho

>>	Anonymous Sun Oct 18 21:03:26 2020 No.14924777 >>14924731 She is probably one of the only women to have a gold Olympic medal in a men's competition. And she can cook, I say that's wifey material.

>>	Anonymous Sun Oct 18 21:03:49 2020 No.14924778 >>14922774 >salmon without a sear should be illegal.

>>	Anonymous Sun Oct 18 21:09:22 2020 No.14924800 File: 2.89 MB, 500x500, Super Supper Dinner Fish Recipe.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 21:22:35 2020 No.14924852 File: 2.85 MB, 640x360, Quick & Easy Fish Stew.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 21:25:41 2020 No.14924872 >>14923607 8 dishes a night and it saves water..

>>	Anonymous Sun Oct 18 21:27:34 2020 No.14924884 File: 2.68 MB, 720x720, 1586133566923.webm [View same] [iqdb] [saucenao] [google] >>14923607 >>14924872 >using more than 8 dishes a week hehahaha

>>	Anonymous Sun Oct 18 21:31:42 2020 No.14924906 File: 2.85 MB, 500x500, Fish Soup with Canned Sardines.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 21:37:38 2020 No.14924927 >>14924906 disgusting

>>	Anonymous Sun Oct 18 21:49:19 2020 No.14924977 File: 2.85 MB, 400x500, Pilchard Mayo 3 Ways.webm [View same] [iqdb] [saucenao] [google] >>14924927

>>	Anonymous Sun Oct 18 21:57:24 2020 No.14925017 File: 2.83 MB, 640x338, Fish and spinach bake.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 21:58:40 2020 No.14925024 File: 2.83 MB, 338x600, Tibetan Cooking 27.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 22:00:02 2020 No.14925028 File: 2.87 MB, 600x336, Tilapia Dinner Recipe.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 22:00:14 2020 No.14925030 >>14922771 >hands of an 80 year old auschwitz surviver jesus fuck living with the kardashians really does drain your soul

>>	Anonymous Sun Oct 18 22:01:20 2020 No.14925035 File: 2.85 MB, 640x360, Garlic Dijon Fish.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 22:02:42 2020 No.14925039 File: 2.85 MB, 304x540, Tibetan Cooking 26.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 22:04:36 2020 No.14925046 File: 2.81 MB, 640x360, Beer Can Burgers.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 22:08:23 2020 No.14925066 File: 2.83 MB, 640x360, Salmon Sheet Pan Dinner.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 22:10:31 2020 No.14925072 File: 2.84 MB, 640x360, Tilapia Veracruz.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 22:13:26 2020 No.14925081 >>14922862 Actually seems like a decent way to make a lot at once especially if you had a much larger tray

>>	Anonymous Sun Oct 18 22:23:40 2020 No.14925117 >>14923694 why? it takes 5 minutes to make homemade mayo and it tastes significantly better. stop being lazy

>>	Anonymous Sun Oct 18 22:29:34 2020 No.14925139 File: 2.90 MB, 640x360, Mozzarella Cheese Sausage Tortilla.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 18 22:35:12 2020 No.14925158 >>14925117 >significantly better nah you can just buy mayo that's actually made from whole eggs >>14925117 have to make waaaaaaaaay too much, that's the benefit of storebought it lasts

>>	Anonymous Sun Oct 18 22:37:32 2020 No.14925170 File: 819 KB, 640x640, Recycling Day.webm [View same] [iqdb] [saucenao] [google] >>14925158

>>	Anonymous Sun Oct 18 22:43:56 2020 No.14925179 >>14923593 I mean, amazing for a tiny, one-room Japanese apartment.

>>	Anonymous Sun Oct 18 22:45:56 2020 No.14925189 >>14922804 >>14923109 https://www.youtube.com/watch?v=zNto-3DvDpw It's not the americans you're looking for bud.

>>	Anonymous Sun Oct 18 22:54:55 2020 No.14925235 >>14922771 Thought it was a dude until I saw the hair then I thought, " damn, she's got man hands..." Does this make me a bigot?

>>	Anonymous Sun Oct 18 23:10:24 2020 No.14925291 >>14922804 You know it's bad when their final presentation is the epitome of sloppa.

>>	Anonymous Sun Oct 18 23:27:02 2020 No.14925363 I can never tell if you guys are posting meme recipes or real ones

>>	Anonymous Sun Oct 18 23:42:37 2020 No.14925422 >>14924218 1 siphon and 1 sachet of finings is all the difference between milky diarrhoea juice and actually drinkable plonk.

>>	Anonymous Sun Oct 18 23:48:36 2020 No.14925449 how are you getting the webm file sizes so small?

>>	Anonymous Sun Oct 18 23:54:51 2020 No.14925482 File: 16 KB, 600x338, 1601642682873.jpg [View same] [iqdb] [saucenao] [google] >>14925449 640=70 sec,600=100sec,540=120sec

>>	Anonymous Mon Oct 19 00:01:17 2020 No.14925517 File: 2.37 MB, 360x360, hummus.webm [View same] [iqdb] [saucenao] [google] >>14925482 thanks, time limits is what had me confused.

>>	Anonymous Mon Oct 19 00:05:45 2020 No.14925542 >>14925517 I wonder why it's all glitchy. >>14925482 ill try this converter

>>	Anonymous Mon Oct 19 00:07:45 2020 No.14925561 Cropped and resized...

>>	Anonymous Mon Oct 19 00:09:50 2020 No.14925574 >>14925561 I could easily do it on premier pro on windows but I don't want to depend on cracked software so i'm trying to do it on freeware on linux, I'll figure it out eventually.

>>	Anonymous Mon Oct 19 00:10:07 2020 No.14925578 File: 2.84 MB, 600x336, hummus.webm [View same] [iqdb] [saucenao] [google] >>14925561 Time for bed...obviously.

>>	Anonymous Mon Oct 19 00:17:44 2020 No.14925611 File: 2.87 MB, 640x360, Aurakossu 38%.webm [View same] [iqdb] [saucenao] [google] >>14925574 You can do all that with WM for retards. Just screwed up my post. make your file sizes under 3, like 2.95. File related

>>	Anonymous Mon Oct 19 00:19:02 2020 No.14925618 File: 2.86 MB, 853x480, 1585679927506.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:20:06 2020 No.14925622 File: 2.73 MB, 853x480, 1585476142990.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:21:08 2020 No.14925626 File: 1.71 MB, 1280x720, 1574241975901.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:22:13 2020 No.14925633 File: 2.92 MB, 640x360, 1573943607690.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:23:15 2020 No.14925637 File: 2.46 MB, 1280x720, 1573287037161.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:23:43 2020 No.14925641 >>14925618 >>14925622 >>14925626 >>14925633 More, I love ja/ck/ threads

>>	Anonymous Mon Oct 19 00:23:49 2020 No.14925642 >>14925611 Yea I already downloaded it, will compile and experiment tomorrow. Thanks.

>>	Anonymous Mon Oct 19 00:24:21 2020 No.14925646 File: 2.70 MB, 853x480, 1599541308087.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:25:24 2020 No.14925655 File: 2.93 MB, 853x480, 1590124708444.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:26:28 2020 No.14925659 File: 2.84 MB, 853x480, 1577275203461.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:26:46 2020 No.14925662 File: 1.95 MB, 640x360, How To Cook White Sticky Rice.webm [View same] [iqdb] [saucenao] [google] >>14925642 >NP

>>	Anonymous Mon Oct 19 00:27:32 2020 No.14925669 File: 2.91 MB, 853x480, 1580897748946.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:28:28 2020 No.14925675 File: 2.83 MB, 338x600, Tibetan Cooking 34.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:28:37 2020 No.14925677 File: 2.89 MB, 853x480, 1580799850103.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:29:36 2020 No.14925682 File: 2.83 MB, 338x600, Tibetan Cooking 30.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:29:39 2020 No.14925683 File: 1.37 MB, 1280x720, 1572575638057.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:30:43 2020 No.14925688 File: 2.55 MB, 1280x720, 1600755850230.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:30:43 2020 No.14925689 File: 2.85 MB, 338x600, Tibetan Cooking 32.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:31:45 2020 No.14925694 File: 2.75 MB, 854x480, 1579036151472.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:31:51 2020 No.14925696 File: 2.85 MB, 338x600, Tibetan Cooking 25.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:32:00 2020 No.14925697 >>14925683 If he had stuck the landing and let it rest a couple minutes that would be a pretty good omelette.

>>	Anonymous Mon Oct 19 00:32:47 2020 No.14925700 File: 1.65 MB, 720x404, 1596051645301.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:33:18 2020 No.14925702 File: 2.85 MB, 304x540, Tibetan Cooking 22.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:33:50 2020 No.14925706 File: 1.45 MB, 756x384, 1600087092715.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:34:26 2020 No.14925711 File: 2.87 MB, 304x540, Tibetan Cooking 21.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:34:54 2020 No.14925716 File: 2.91 MB, 800x450, 1590862703876.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:35:57 2020 No.14925727 File: 2.89 MB, 480x320, 1587411375010.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:36:58 2020 No.14925734 File: 196 KB, 640x360, 1590404145571.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:38:03 2020 No.14925745 File: 1.58 MB, 1440x1080, 1592734054341.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:39:07 2020 No.14925748 File: 2.95 MB, 960x540, 1572970978359.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:39:09 2020 No.14925750 File: 2.80 MB, 304x540, Tibetan Cooking 23.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:40:12 2020 No.14925754 File: 2.94 MB, 960x540, 1584133724238.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:41:13 2020 No.14925758 File: 974 KB, 720x486, 1593841515798.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:42:20 2020 No.14925764 File: 2.84 MB, 720x486, 1592213442806.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:43:22 2020 No.14925771 File: 1.25 MB, 1280x720, 1587527144931.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:44:26 2020 No.14925779 File: 2.35 MB, 853x480, 1581666402910.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:44:45 2020 No.14925782 File: 2.74 MB, 304x540, Tibetan Cooking 20.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:48:14 2020 No.14925795 File: 1.92 MB, 440x288, 1572497312346.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:49:28 2020 No.14925800 File: 2.73 MB, 1280x720, 1585134466021.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:49:46 2020 No.14925801 File: 2.83 MB, 338x600, Tibetan Cooking 19.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:50:33 2020 No.14925805 File: 2.86 MB, 1280x720, 1599254916982.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:51:34 2020 No.14925811 File: 2.89 MB, 1920x1080, 1592658686460.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:52:39 2020 No.14925817 File: 2.71 MB, 844x446, 1589090322791.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:53:43 2020 No.14925822 File: 2.56 MB, 1280x720, 1581351271193.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:54:45 2020 No.14925828 File: 1.22 MB, 1280x720, 1578582761595.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:55:04 2020 No.14925831 File: 2.83 MB, 406x720, Tibetan Cooking 18.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:55:49 2020 No.14925837 File: 2.56 MB, 640x360, 1594519206627.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:56:49 2020 No.14925846 File: 1015 KB, 1280x720, 1600869069203.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:57:55 2020 No.14925855 File: 2.89 MB, 1920x1080, 1574921541863.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:58:44 2020 No.14925860 File: 2.84 MB, 304x540, Tibetan Cooking 14.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 00:58:57 2020 No.14925861 File: 631 KB, 720x404, 1573980063519.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 01:00:03 2020 No.14925866 File: 1.43 MB, 480x320, 1600009805114.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 01:01:13 2020 No.14925875 File: 2.78 MB, 1280x720, 1600969365181.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 01:02:20 2020 No.14925886 File: 1.91 MB, 1280x720, 1573723852785.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 01:03:25 2020 No.14925895 File: 364 KB, 1280x720, 1581846509951.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 01:04:34 2020 No.14925897 File: 2.81 MB, 640x360, 1589400930996.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 01:04:50 2020 No.14925899 File: 2.84 MB, 338x600, Tibetan Cooking 11.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 01:05:40 2020 No.14925904 File: 2.67 MB, 1280x720, 1601898578371.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 01:06:46 2020 No.14925910 File: 2.98 MB, 800x450, 1601803768049.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 01:07:50 2020 No.14925915 File: 2.36 MB, 1280x720, 1593907900857.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 01:09:34 2020 No.14925919 File: 2.77 MB, 480x270, 1580290517309.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 01:10:44 2020 No.14925925 File: 2.47 MB, 640x360, 1600778630245.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 01:10:53 2020 No.14925926 File: 2.84 MB, 338x600, Tibetan Cooking 9.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 01:11:55 2020 No.14925928 File: 2.05 MB, 1280x720, 1589882838712.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 01:12:58 2020 No.14925929 File: 1.91 MB, 1920x1080, 1593262546340.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 01:14:15 2020 No.14925931 File: 2.77 MB, 853x480, 1600555349859.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 01:15:20 2020 No.14925936 File: 2.48 MB, 1280x720, 1582649658009.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 01:15:39 2020 No.14925938 >Troll just starts reposting the exact same Jack posts from the prior thread

>>	Anonymous Mon Oct 19 01:16:24 2020 No.14925940 File: 1.01 MB, 1280x720, 1577745850371.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 01:17:09 2020 No.14925945 File: 2.84 MB, 326x580, Tibetan Cooking -.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 01:17:30 2020 No.14925946 File: 2.89 MB, 853x480, 1578762476797.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 01:18:46 2020 No.14925954 File: 1.32 MB, 1280x720, 1597731226874.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 01:19:53 2020 No.14925957 File: 2.74 MB, 640x360, 1575709456677.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 01:20:49 2020 No.14925961 File: 2.85 MB, 304x540, Tibetan Cooking 4.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 01:23:06 2020 No.14925971 >>14924884 I will never not laugh when I see him try to shake the pot after it sets on fire

>>	Anonymous Mon Oct 19 01:35:44 2020 No.14926027 >>14925971 >ooh lookin good nice n toasty just needs a little stir... >that should do

>>	Anonymous Mon Oct 19 01:48:48 2020 No.14926085 >>14922857 >51 second long video >"5 second mayonnaise"

>>	Anonymous Mon Oct 19 01:50:35 2020 No.14926091 >>14922771 I didn't realize it was tranny mcretard at first. I was like how old is this bitch and those are some of the worst camera angles I've ever seen. god mutha fuckin dam

>>	Anonymous Mon Oct 19 02:01:22 2020 No.14926132 File: 187 KB, 1024x792, 1530142294157.jpg [View same] [iqdb] [saucenao] [google] >>14922857 >dumps ALL the oil in one go >THEN pulls out the blender what the fuck

>>	Anonymous Mon Oct 19 02:03:36 2020 No.14926140 >>14926122 >>14926132 embarrasing

>>	Anonymous Mon Oct 19 02:05:38 2020 No.14926150 File: 101 KB, 668x1370, 1592048926716.jpg [View same] [iqdb] [saucenao] [google] >>14926122 >>14926132 >dumps ALL the oil in one go >THEN pulls out the blender

>>	Anonymous Mon Oct 19 02:06:39 2020 No.14926154 >>14922902 I'm doing it like this basically and it always works out, maybe I have some kind of "emulsification blender" by chance as other anon pointed out

>>	Anonymous Mon Oct 19 02:09:19 2020 No.14926161 >>14923040 >cover the ends >there's no corn below

>>	Anonymous Mon Oct 19 02:16:56 2020 No.14926192 God, my biggest issue with these stupid ass recipes is the lack of both knife skills and using the correct knife for half the tasks.

>>	Anonymous Mon Oct 19 02:31:52 2020 No.14926244 File: 71 KB, 261x192, 152934906741.png [View same] [iqdb] [saucenao] [google] >>14926140 >>14926150 >bully me for typo delete post TAKE IT BACK RIGHT NOW

>>	Anonymous Mon Oct 19 02:46:15 2020 No.14926282 >>14923168 They don't make commercials like that anymore.

>>	Anonymous Mon Oct 19 02:48:51 2020 No.14926293 >>14923593 Do the Japanese really?

>>	Anonymous Mon Oct 19 03:32:00 2020 No.14926402 thread needs more jack webms

>>	Anonymous Mon Oct 19 04:01:02 2020 No.14926450 >>14924381 this is just the ymir story from shingeki no kyojin

>>	Anonymous Mon Oct 19 04:44:01 2020 No.14926544 File: 416 KB, 600x800, c35.png [View same] [iqdb] [saucenao] [google] >>14924568 >4u

>>	Anonymous Mon Oct 19 04:53:36 2020 No.14926556 >>14926450 kek

>>	Anonymous Mon Oct 19 04:57:56 2020 No.14926563 >>14922862 It isn't bad if it was all just meat. The sausage just add inconsistency to the skewer. Then meats and vegetables and be grilled separately

>>	Anonymous Mon Oct 19 05:08:44 2020 No.14926577 >>14922771 at first I thought it was some old man prepping food i was right...

>>	Anonymous Mon Oct 19 05:25:12 2020 No.14926614 >>14925637 I'm not sure Jack has anything other than a retarded explanation for this but I've used a water bottle from the freezer to flatten out dough for arlettes (I think) so that the butter heavy dough didn't melt

>>	Anonymous Mon Oct 19 05:35:07 2020 No.14926637 >>14924778 muh sear

>>	Anonymous Mon Oct 19 05:37:54 2020 No.14926644 >>14925046 >stupid amount of ebinly melting cheese >baaaaacon sigh

Anonymous Mon Oct 19 05:38:48 2020 No.14926645
File: 2.86 MB, 853x480, 1580894713398.webm [View same] [iqdb] [saucenao] [google]

>>14926614
It's literally "I don't own a rolling pin and I'm not buying one just for a single video", despite a decent portion of his videos being product reviews that he pays for himself. It doesn't make any sense.

>>	Anonymous Mon Oct 19 05:42:11 2020 No.14926656 the ironic thing about ja/ck/ is if he was just slightly better at cooking his target demographic would be the average /ck/ poster

>>	Anonymous Mon Oct 19 05:44:16 2020 No.14926659 >>14926645 >american_cooking.webm

>>	Anonymous Mon Oct 19 08:13:49 2020 No.14926900 Fuck the same old jack reposts, I wanna know who this Tibetan kino merchant is

>>	Anonymous Mon Oct 19 09:44:26 2020 No.14927100 >>14923788 >>14923797 >>14923807 >>14923897 Source??

>>	Anonymous Mon Oct 19 09:52:13 2020 No.14927127 >>14927100 https://www.youtube.com/channel/UCzFe-1_cMY4fzEhBk80acZg

>>	Anonymous Mon Oct 19 09:58:41 2020 No.14927148 >>14922857 Did he put sugar in his mayo or was that salt? I sincerely hope it wasnt sugar.

>>	Anonymous Mon Oct 19 09:59:50 2020 No.14927153 >>14927127 His voice is exactly as I imagined thanks.

>>	Anonymous Mon Oct 19 10:17:17 2020 No.14927200 File: 2.83 MB, 1280x720, Fettucini Alfredo.webm [View same] [iqdb] [saucenao] [google] >>14926900 Agreed, we need fresher Jack posts.

>>	Anonymous Mon Oct 19 10:32:55 2020 No.14927247 >>14925961 ahhh yes, the famous tibetan olive oil

>>	Anonymous Mon Oct 19 10:40:38 2020 No.14927272 >>14927247 of everything in these webms clearly out of place for "tibetan" you really choose the olive oil

>>	Anonymous Mon Oct 19 10:47:09 2020 No.14927307 >>14925831 Who is that guy? I love him so comfy

>>	Anonymous Mon Oct 19 12:08:57 2020 No.14927831 >>14924977 gonna try this with tuna instead of pilchards

Anonymous Mon Oct 19 13:04:40 2020 No.14928042

>>14925618
I really think at this point it's his camera. I wouldn't eat that slop but conceptually a lot of the dump meals he makes are standard midwest or southern garbage affairs that don't even look that bad when made by ANY other trailer trash besides him.

>>	Anonymous Mon Oct 19 13:43:12 2020 No.14928234 >>14927307 https://www.youtube.com/watch?v=AbHjQsX9_8o&list=PLp9faqy4jGRF2GCWLT1JOkSW2csbJD5gX

>>	Anonymous Mon Oct 19 13:59:45 2020 No.14928312 >>14922771 zero fucking finesse

>>	Anonymous Mon Oct 19 14:49:08 2020 No.14928568 File: 2.89 MB, 358x640, Babushka Mayonnaise.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 14:55:33 2020 No.14928599 >>14928568 me at 3am on the weekends

>>	Anonymous Mon Oct 19 15:50:20 2020 No.14928903 >>14923899 >>14925189 holy shit, do Brits really?

>>	Anonymous Mon Oct 19 15:53:03 2020 No.14928922 File: 2.83 MB, 600x336, Duck Breast Apple Sage Chutney.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 16:08:04 2020 No.14929021 File: 29 KB, 450x370, 1326003043656.jpg [View same] [iqdb] [saucenao] [google] >>14925622 >that still hand

>>	Anonymous Mon Oct 19 16:12:43 2020 No.14929051 >>14924778 t. never had boiled salmon chops

>>	Anonymous Mon Oct 19 16:41:15 2020 No.14929220 >>14924037 Fake. Selective camera cuts.

Anonymous Mon Oct 19 16:51:59 2020 No.14929270
File: 2.73 MB, 640x360, Cheeseburger Rice.webm [View same] [iqdb] [saucenao] [google]

2 lbs. Ground Beef
2 tbsp. Mustard
1 1/3 cup Tomato Sauce
3 1/2 cup Water
4 cups Parboiled/Converted Rice
2 cups Shredded Cheddar Cheese

Instructions:

Brown beef over the stovetop. Drain.
Add mustard, tomato sauce, and water. Bring to a boil.
Drop temperature to low and stir in rice. Top with cheese.
Cover and simmer for 25 minutes.

>>	Anonymous Mon Oct 19 16:55:11 2020 No.14929283 >>14928922 damn, didnt know he could make food so well.

>>	Anonymous Mon Oct 19 17:13:27 2020 No.14929366 File: 2.81 MB, 640x360, Brazilian Rub Salmon.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 17:15:06 2020 No.14929373 File: 2.82 MB, 640x360, Easy Poached Salmon.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 17:38:08 2020 No.14929494 >>14922879 >that ending What I do to OPs mom

>>	Anonymous Mon Oct 19 17:40:23 2020 No.14929503 >>14922893 >made following strict food guidelines 5 seconds later dude smacks it with a bare hand lol okay...

>>	Anonymous Mon Oct 19 18:01:49 2020 No.14929611 File: 2.87 MB, 540x302, OPs mom.webm [View same] [iqdb] [saucenao] [google] >>14929494 Hope you enjoyed it. >Fliename

>>	Anonymous Mon Oct 19 18:22:02 2020 No.14929727 >>14922804 do americans really?

>>	Anonymous Mon Oct 19 19:28:05 2020 No.14929986 >>14922879 >muh bacon >muh cheese fuckin lardass americans

>>	Anonymous Mon Oct 19 19:28:11 2020 No.14929987 >>14929373 >Poached salmon >Clearly steamed, with the salmon held above liquid by herbs and shallot

>>	Anonymous Mon Oct 19 19:29:54 2020 No.14929992 >>14929727 >>14929986 >These are Brits doing these things

Anonymous Mon Oct 19 19:49:30 2020 No.14930085

>>14922804
What the fuck. I thought that was just Kay being a fucking scitzo, is this where she got the idea? You can see the pasta isn't done in the center and it's gonna have that gross texture it gets when it cooks togethrr especially at the end. I hate this, GJ

>>	Anonymous Mon Oct 19 19:49:37 2020 No.14930087 >>14929992 >that food >brits

Anonymous Mon Oct 19 19:55:11 2020 No.14930118

>>14930085
>it's gonna have that gross texture it gets when it cooks togethrr especially at the end
this, I wasn't gonna hate until I saw that soggy lump of badly cooked pasta when they lifted it out

why the fuck wouldnt you cook pasta normally I don't get it it's the easiest fucking thing in the world to cook

>>	Anonymous Mon Oct 19 20:00:01 2020 No.14930143 File: 2.90 MB, 540x302, 1580969274785.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 19 20:01:53 2020 No.14930151 File: 2.25 MB, 1280x720, 1575811666719.webm [View same] [iqdb] [saucenao] [google] >>14925938 He thinks he's some "le epic troll" by trying to ruin every weebm thread by spamming the same shit over and over.

>>	Anonymous Mon Oct 19 20:02:57 2020 No.14930160 >>14922771 This is some of the most annoying camerawork I have ever seen.

>>	Anonymous Mon Oct 19 20:08:36 2020 No.14930185 >>14923797 What's the point of that salmon wheel? It's only heating one side of the fish anyway.

>>	Anonymous Mon Oct 19 20:17:38 2020 No.14930228 >>14930185 all of the vids are impractical you haven't noticed the overly-dramatic unecessary way in which he does absolutely everything? it's not terrible but don't kid urself it's anything more than viral-bait

>>	Anonymous Mon Oct 19 20:36:12 2020 No.14930344 >>14924373 I like this guy, you know his name or what to search for?

>>	Anonymous Mon Oct 19 20:50:58 2020 No.14930446 >>14922771 why the fuck is the camera always moving?

Anonymous Mon Oct 19 20:57:13 2020 No.14930486
File: 91 KB, 556x312, _architect.jpg [View same] [iqdb] [saucenao] [google]

>>14922903
why would you boil a potato whole and then slice it. It's faster to slice it and boil it for 8 minutes.

>>14922913
everything about that is wrong.

>>14922951
no

>>14922967
I hate watching people who don't know how to cook.

>>14923040
what the fuck is wrong with you people.

>>14923337
vomit inducing

>>14923593
>>14923625
what totally useless devices.

>>14923645
disgusting

>>14924037
that is not BBQ.

>>14924052
I notice they didn't show them dumping off the 2 cups of grease you would get from that.

>>14924248
nothing about that is keto

>>14925618
>>14925622
>>14925626
>>14925633
>>14925637
>>14925646
>>14925655
>>14925659
>>14925669
>>14925677
>>14925683
>>14925688
>>14925694
>>14925700
>>14925706
>>14925716
>>14925727
>>14925734
>>14925745
>>14925748
>>14925754
>>14925758
>>14925764
>>14925771
>>14925779
>>14925795
>>14925800
>>14925811
>>14925817
>>14925822
>>14925828
>>14925837
>>14925846
>>14925855
>>14925861
>>14925866
>>14925875
>>14925886
>>14925895
>>14925897
>>14925904
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>>14925919
>>14925925
>>14925929
>>14925931
>>14925936
>>14925940
>>14925946
>>14925954
>>14925957
>>14926645
>>14927200
This guy is the banana of /ck/ stop posting this shit. He's the anti-christ of cooking. he makes me not want to eat. if I was trying to learn to cook and saw this guy first I would an hero.

>>14929270
garbage

>>	Anonymous Mon Oct 19 20:57:50 2020 No.14930490 >>14923593 how the hell is this perfect for a family of four? it can barely hold four place setting's worth of dishes. you could have to do like 3 loads of dishes every single day just between the cookware and tableware

>>	Anonymous Mon Oct 19 20:58:28 2020 No.14930493 >>14930490 it would be faster and easier to just do them by hand.

>>	Anonymous Mon Oct 19 20:59:49 2020 No.14930501 >>14923797 I wonder how much that much salmon is worth

>>	Anonymous Mon Oct 19 21:00:38 2020 No.14930507 >>14924037 why the hell do they have to take the handle off every step of the way?

>>	Anonymous Mon Oct 19 21:03:35 2020 No.14930521 the juxtaposition of jack fucking up the simplest things and a Tibetan Shepard enjoying a calm and fulfilling life is killing me

>>	Anonymous Mon Oct 19 21:17:30 2020 No.14930578 >>14922771 >turns the sausage inside out Subtle.

>>	Anonymous Mon Oct 19 21:17:44 2020 No.14930580 File: 2.90 MB, 1280x720, Pasta Fazool.webm [View same] [iqdb] [saucenao] [google] >>14930521

>>	Anonymous Mon Oct 19 21:27:30 2020 No.14930632 File: 2.95 MB, 720x404, 1599856644826.webm [View same] [iqdb] [saucenao] [google] Who wants some chugs?

>>	Anonymous Mon Oct 19 21:59:25 2020 No.14930810 >>14930344 See>>14928234 Tibetan Food -High Altitude Cooking

>>	Anonymous Mon Oct 19 22:46:49 2020 No.14931058 File: 134 KB, 1150x1266, 521413132.jpg [View same] [iqdb] [saucenao] [google] >>14930490 >>14925179 >>14926293 >>14930486 It's designed for the japanese lifestyle, it won't work for the average obese 300 pounds american and his hamplanet family.

>>	Anonymous Mon Oct 19 22:50:38 2020 No.14931081 >>14930632 >he doesn't turn das boot

>>	Anonymous Mon Oct 19 22:53:51 2020 No.14931096 >>14931058 >fit a few plates >cups >no pot >no pans >no chopping boards it's designed for 1 person and even then it's a bad design

>>	Anonymous Mon Oct 19 23:13:46 2020 No.14931201 >>14930486 faggotron alert

>>	Anonymous Mon Oct 19 23:38:35 2020 No.14931318 >>14930632 What is that hes chugging

>>	Anonymous Mon Oct 19 23:39:11 2020 No.14931321 >>14931318 Cream corn.

>>	Anonymous Mon Oct 19 23:39:30 2020 No.14931323 >>14930486 based

>>	Anonymous Tue Oct 20 00:41:52 2020 No.14931557 >>14923807 that's some satan shit

>>	Anonymous Tue Oct 20 02:19:20 2020 No.14931868 >>14930486 You're fucking gay

>>	Anonymous Tue Oct 20 04:31:06 2020 No.14932166 >>14922771 >scraping the knife

>>	Anonymous Tue Oct 20 04:57:16 2020 No.14932231 >>14922771 what a milf, shes gorgeous

>>	Anonymous Tue Oct 20 05:00:44 2020 No.14932237 >see white hands >it's either jack-tier bullshit or the greatest thing I've ever seen I just don't get white people. Why is there no middle ground with you? At least with brown/black hands, I know what to expect.

>>	Anonymous Tue Oct 20 05:19:23 2020 No.14932277 >>14923625 >takes just 10 minutes to wash 8 dishes If it takes you any longer than 5 to do that by hand, you're retarded.

>>	Anonymous Tue Oct 20 06:13:14 2020 No.14932405 These are the most vile threads on this board.

>>	Anonymous Tue Oct 20 07:36:00 2020 No.14932582 >>14928234 >>14930810 Cheers guys.

>>	Anonymous Tue Oct 20 08:03:59 2020 No.14932624 >>14923593 JUST WASH THEM BY HAND, YOU LAZY ASSHOLES

>>	Anonymous Tue Oct 20 09:43:29 2020 No.14932928 >>14925971 And when he tries to put the fire out with a splash of water.

>>	Anonymous Tue Oct 20 10:04:37 2020 No.14932994 >>14924731 >>14924777 His. He

>>	Anonymous Tue Oct 20 10:36:07 2020 No.14933084 >>14924800 Probably the best on this thread.

>>	Anonymous Tue Oct 20 10:48:13 2020 No.14933110 >>14925017 No potatoes?

>>	Anonymous Tue Oct 20 11:24:52 2020 No.14933232 >>14922797 Abhorrent. >>14922804 Reasonable >>14922851 9/10 would hit >>14922857 Trash. Consistency looks fine, but the emulsification is poor. >>14922879 Enter the useless bacon.

>>	Anonymous Tue Oct 20 11:28:48 2020 No.14933244 >>14922771 >that awful knife skill No wonder Bruce became Caitlyn.

>>	Anonymous Tue Oct 20 11:45:15 2020 No.14933309 >>14928599 Pathetic

>>	Anonymous Tue Oct 20 12:02:49 2020 No.14933374 >>14926282 what commercials? the one where the white man is shown as a pathetic loser while the black man is energetic and desirable? that hasn't changed

>>	Anonymous Tue Oct 20 12:47:48 2020 No.14933579 >>14925938 >>14930151 >>14930486 You want to repost a stupid webm that everyday, then you're going to get a stupid webm thread everyday

Anonymous Tue Oct 20 13:07:30 2020 No.14933681

>>14926637
i tried a filet of salmon that i only flipped once but i gave the skin side a lot longer than the filet side and i would say 10 percent of the sear failed on the skin and was completely burnt, which i am ok with
if you like pork rinds or fried chicken this is something you should try because this is the caviar of that

>>	Anonymous Tue Oct 20 13:35:24 2020 No.14933813 >>14927153 Holy shit i never even imagined that his voice was going to sound like that.

>>	Anonymous Tue Oct 20 14:07:14 2020 No.14933995 >>14922771 How tall is that ogre? They could have given it a work surface that was a reasonable height.

>>	Anonymous Tue Oct 20 14:21:08 2020 No.14934056 >>14924731 Do your parents know that you're gay?

>>	Anonymous Tue Oct 20 14:41:00 2020 No.14934125 >>14930486 faggot

>>	Anonymous Tue Oct 20 14:44:52 2020 No.14934151 >>14922797 what a terrible video

>>	Anonymous Tue Oct 20 15:28:50 2020 No.14934330 >>14925716 >doesn't even take the sticker off the apple This man has to be trolling.

>>	Anonymous Tue Oct 20 16:07:12 2020 No.14934549 >>14922797 what was the fucking point of the plastic wrap?

>>	Anonymous Tue Oct 20 16:23:39 2020 No.14934626 >>14932237 Faustian all-or-nothing romanticism

>>	Anonymous Tue Oct 20 22:59:13 2020 No.14936539 >>14923645 >seasoning

>>	Anonymous Wed Oct 21 03:50:45 2020 No.14937375 >>14934549 >what was the fucking point of the plastic wrap? To stop the pans from moving; they were just stacked on top of each other, not interlocked.

>>	Anonymous Wed Oct 21 04:14:32 2020 No.14937424 >>14922893 is this supposed to be schocking? this how industrial sausage is made, who fucking cares...

Anonymous Wed Oct 21 11:51:27 2020 No.14938485 [DELETED]

>>14937424
>>14933579
>>14927247
>>14924258
>>14923115
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Anonymous Wed Oct 21 12:08:34 2020 No.14938561

>>14932405
>>14937424
>>14933579
>>14927247
>>14924258
>>14923115
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>>	Anonymous Wed Oct 21 12:44:15 2020 No.14938689 >>14922771 why do americans have to wrap everything with bacon and stuff it with cheese? for fucks sake it's like a 6 year old made these recipes.

>>	Anonymous Wed Oct 21 13:07:25 2020 No.14938811 >>14922771 Thought it was a black woman at first dang

>>	Anonymous Wed Oct 21 13:35:42 2020 No.14939029 rest in peace thread

>>	Anonymous Wed Oct 21 14:51:40 2020 No.14939323 >>14930486 why do faggots always have shit up a thread with a mass reply

>>	Anonymous Wed Oct 21 16:22:16 2020 No.14939797 >>14922771 Is that a pasta sauce recipe? Is the cook a tranny? You've given us more questions than answers OP.

Anonymous Wed Oct 21 20:56:18 2020 No.14941088

>>14930143
God I do not miss prison, but I'm white and only every once in a while did I have to resort to such methods. I went hungry plenty of times, just because I didn't want everyone to know my commissary was always full, but there are a million variants of that one.

>>	Anonymous Wed Oct 21 21:25:27 2020 No.14941183 >>14922893 Is this the chicken nuggie paste from macca's

>>	Anonymous Wed Oct 21 21:30:19 2020 No.14941204 >>14938689 Because bacon and cheese are delicious?

>>	Anonymous Wed Oct 21 21:37:14 2020 No.14941230 >>14923625 >countertop dishwasher You mean my wife sitting on the counter?

>>	Anonymous Wed Oct 21 22:25:45 2020 No.14941414 >>14922951 Look I hate minorities and all that, but white people need to be stopped. Please. Somebody. Stop us.

>>	Anonymous Thu Oct 22 00:39:56 2020 No.14942066 >>14922784 This needs a (you)

>>	Anonymous Thu Oct 22 00:49:09 2020 No.14942102 >>14922879 Where the fuck do I find those adorable bell peppers

>>	Anonymous Thu Oct 22 05:39:51 2020 No.14942948 >>14941414 *americans an European wouldn't even think of such atrocities

>>	Anonymous Thu Oct 22 07:01:10 2020 No.14943120 I like how some of these, when if served to you, would be like "wow, that thing looks huge!" Then it's cut open and it is 90% melted cheese surrounded by thin layer of meat. I would be miffed

>>	Anonymous Thu Oct 22 07:22:49 2020 No.14943170 If jack was aiming to be like henry's kitchen, he would be a fucking comedic master, but sadly he is serious

>>	Anonymous Thu Oct 22 07:40:47 2020 No.14943235 >>14922797 "spice mix" erm what spices?

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/ck/ - Food & Cooking