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/ck/ - Food & Cooking


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14921313 No.14921313 [Reply] [Original]

This is not a drill!

Panettone season is officially open in the US, they started selling some of them on Eataly and more are coming.

Also panettone thread

>> No.14921318
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14921318

Choose your fighter

>> No.14921331

Based

>> No.14921341

>>14921318
Panettone.

Pandoro is for pansies. I know because some French people I know prefer pandoro.

>> No.14921343

>>14921313
dioporco la devi piantare di spammare i tuoi fili di merda su altre tavole
la devi piantare, coglione.

>> No.14921351
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14921351

Make your panettone at home with sourdough, dried sourdough or beer yeast: https://youtu.be/kRJ4ypkqo-A

Make your pandoro at home: https://youtu.be/H4touCqWRGs

>> No.14921358

>>14921343
???

Speak English guido

>> No.14921404

>>14921358
I'll translate 4u anonymous
>hamgod you have to plant to spam your threads of shit on other boards
>You have to plant it, testicle
:)

>> No.14921430

>>14921404
But I’m not vegan

>> No.14921569

>>14921404
Translate in Italian 1:1

>BUT WOMAN NEVER WING

>> No.14921975

>>14921313
Which one?

>> No.14922377

>>14921343

Impara l'inglese coglione trannyfucker

>> No.14922382

These threads are sponsored by the Italian government. Report

>> No.14922421
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14922421

>>14922382
Our government only sponsor trans people and niggers

>> No.14922426
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14922426

DID SOMEONE SAY BALADIN PANETTONE??????

>> No.14922471
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14922471

>>14921318
bisciola from Valtellina

>> No.14922490

Is panettone sweet?

>> No.14922554
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14922554

>>14922490
Yes but there’s also salted panettone and panettone gastronomico which is a salted panettone divided in layers and filled each layer with some filling which usually can be: smoked salmon and Mayo/cream cheese, prosciutto and tomatoes, caviar, salame and olives, etc..

You reserve this from your baker and collect it the day before Christmas.

>> No.14922569
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14922569

>>14922554
It’s basically a giant Sandwitch if you want, you share it with your family during Christmas lunch

>> No.14922573

Never had one that wasn't dry as fuck. Hard pass.

>> No.14922580
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14922580

>>14921569
>BUT WOMAN NEVER WING

>> No.14922586
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14922586

>>14922573
Good panettoni are not dry, it’s your fault for buying cheap shit.

>> No.14922604

>>14922573

Don't buy processed garbage then. A patisserie panettone is divine.

>> No.14922609

>>14921313
>Stefano Barbato
kek

>> No.14922616
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14922616

>>14922573
The fuck did you just said?

>> No.14922626
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14922626

>>14922609
>tfw you’ll never have a Stefano Barbato husbando to shitpost IRL with while you cook exquisite food all day long

>> No.14922632

>>14922554
I want sweet panettone. Can I eat it as soon as I get my hands in one or do I have to wait until christmas ?

>> No.14922635

Went to Italy at Christmas once, for work, they gave me one as a present, it was a bit boring but not bad actually. Too big for one person. Italian people are so nice.

>> No.14922637

>>14921351
Wow thanks for the videos, I may want to try the panettone tutorial if we have a new lockdown.

>> No.14922647

>>14922635
99.9% you got a supermarket one, this doesn’t mean that they’re bad but since they’re mass produced they’re lower quality if compared to artisan made ones.

Do you remember the brand? Bauli? Vergani? Coop? Motta?

>> No.14922655

>>14922632
You can eat it as soon as you like, just remember to bring it to room temperature or if you want you can even put it over the radiator (of course don’t burn it put something between the panettone and the radiator) so it gets warm and nice.

ABSOLUTELY put it back in its plastic bag and tightly close it before storing it because this prevents it from drying.

>> No.14922672
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14922672

THE ABSOLUTE MADMAN

Panettone recipe in Spanish!

https://youtu.be/YcctFPZSiOQ

>> No.14922682
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14922682

Recipe for Pistachio Panettone

https://youtu.be/R7GG7AOMMNg

>> No.14922696

>>14922573
i never had one that was dry, wtf are you buying?

>> No.14922735

>>14922626
>Stefano is an Applefag

WTF he’s literally me

>> No.14922738

>>14922647
Bauli

>> No.14922753

>>14922738
Bad

>> No.14922759

>>14922647
Bauli or Motta, I don't remember. The light blue box one? Certainly not Vergani or coop.

>> No.14922830
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14922830

>>14922759
Motta then.

Yeah as I said they’re mass produced and very cheap (over the last 10 years they got worse and worse) so do not judge the whole product on these samples, sadly they’re not even remotely representative.

>> No.14922843

>hyped up shit, kinda want to try it out
>remember I live in a country that has high quality stollen


No thanks.

>> No.14922898
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14922898

>>14922843
Seething Hans detected

>> No.14922900

>>14921313
>they started selling some of them on Eataly and more are coming.
My mom gave me some for Christmas last year, surely they're available elsewhere as well.

>> No.14922911
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14922911

so I bought some panettone things due to the last thread. I'm used to sponge base breads with 5+ hour proof cycles so I'm confident I can handle this fine. I see varying recipes. do I need to use candies fruit rind? I would rather use raisins and cut up dates or something. what is acceptable? any good recipes?

>> No.14922922

>>14922900
Well it depends, from eataly you’re sure to get a decent one at least.
There are other websites that sell other good brands like albertengo and then there’s Amazon which is full of fake Italian panettone and scam products.

I’m still waiting to hear from Bauducco anon, we need his report to confirm if Bauducco is good or not.

>> No.14922933

>>14922911
Look in this thread we linked video tutorials.

There’s a video which cover 3 methods depending on what you’re using: sourdough, powdered sourdough or beer yeast.

There’s another recipe dubbed in English

https://youtu.be/1MQjyIcC-8k

>> No.14922935

>>14921313
Bon appetit.

>> No.14922946
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14922946

>>14922933
ok I can check them out. I'm just asking about the additions specifically. last thread another anon posted another recipe I have saved and I also have a copy of the book now

>> No.14922947

>>14922655
Should it be stored in the fridge? Can I warm it up in the oven, what temp?

>> No.14922993

>>14922946
Please destroy that image and the book and never post it again

>> No.14923012 [DELETED] 
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14923012

>>14921313
>HAPPENING!!! Anonymous 10/18/20(Sun)10:04:03 No.14921313▶>>14921343 >>14921975 >>14922609 >>14922900 >>14922935
> This is not a drill!
> Panettone season is officially open in the US, they started selling some of them on Eataly and more are coming.
> Also panettone thread

>> No.14923039

>>14922947
>fridge

Never, keep it at room temp but make sure to store it in its plastic bag (closed) in a dark place.

>warm it

You can eat it as it is but it you prefer you can lightly warm it up either by placing it over or near a radiator or even in the oven, keep a very low temperature (122F) for a bunch of minutes. You just want to warm it.

I’d suggest however to cut individual slices and do this:

https://youtu.be/TGBKEboFKkY

Heat a pan and place a slice on it (the pan must be lightly hot and the fire under medium) then toast both sides. This is nice with leftover panettone, however eat the first slices normally without doing anything so you can taste the plain panettone as it is.

>> No.14923049
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14923049

>>14923012

>> No.14923058

>>14921313
>>>/pol/

>> No.14923218

>>14922626
he's not a bad cook at all, but why does he always have to be so cringe at the beginning and at the end of every recipe? very normie and incredible dumb humor.

>> No.14923223
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14923223

>>14923218
It’s just Stefano being Stefano.

>> No.14923269

>>14922993
please post me a good recipe thanks

>> No.14923324

>>14923039
Based panettoneanon, thanks. Also I heard it can be eaten with mascarpone cream. How do I make this mascarpone cream?

>> No.14923361
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14923361

>>14923223
Stefano Barbato? More like Stefano Basato.

>> No.14923382

>>14923324
You need mascarpone cheese, eggs, sugar and if you like Marsala wine.

https://youtu.be/vKH_52HORIw

Mascarpone cream is basically the base cream of tiramisu.

>> No.14923399

>>14923269
https://blog.giallozafferano.it/fablesucre/panettone-di-massari/

>> No.14923742
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14923742

Panettone is like a shit tier stollen which itself is already shit tier, so you have a shitception. Just get a baumkuchen, with irish cream if you can.

>> No.14923793

>>14923742
No.

Get fucked Hans.

>> No.14923799
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14923799

Well, I ordered them. Now it’s your turn.

>> No.14923810

>>14923799
>those import taxes
Can't you find somewhere local to buy it?

>> No.14923820

>>14923810
>import taxes

Huh? 19€ x 3 panettone (total 57€), tax are included.

>> No.14923862
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14923862

>>14921313
Just ordered pic related off of Amazon. What am I in for

>> No.14923867

>>14923793
Seethefredo some more Luigi, it's the truth, plain and simple.

>> No.14923921

>>14923862
Made by Maina in Italy (supermarket tier cheap panettone), I can’t tell you because we don’t know the specifics they used to make it.
Maina panettone is not bad for a supermarket panettone but as I said in the previous posts forget to taste a real panettone because it’s mass produced.
It won’t be bad or dry but it’s far from a good high quality product.

Do yourself a favour and browse your stores for an Albertengo or Baladin panettone (the latter last year was available on Eataly) for something good.

>> No.14923932

>>14921313
My uncle is Italian and every year hosts Christmas and every year this stupid bland meme bread makes it to the table and I have to gag down a slice

>> No.14923933

>>14923820
Well fuck me i saw the importo and assumed that was the import tax. Lol.

>> No.14923939

>>14923862
Disappointing fruitcake that tastes like bad bread with leftover dried fruit bits

>> No.14923956
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14923956

>>14923862
Also another brand easy to find abroad is “Le tre Marie” and it’s the best supermarket brand, the quality is higher and they also make good pandoro.

>> No.14923969

>>14923956
Italians are dead serious about food

https://www.qualescegliere.it/panettone-2018/

This is borderline autistic

>> No.14924004

>>14923862
I hate panetone but I always remember it as a christmas thing. When my dad died we stopped celebrating it. I may buy one in December just to have it sit around my house in a box

>> No.14924188

>>14924004
Then eat a pandoro as a sign of a new rebirth

>> No.14924229

>>14924188
>tfw an anon inside a panettone shill thread has been more helpful than 3 years of therapy with my psychiatrist

Well I hate this clown world but thank you anon, I will try doing what you suggested.

>> No.14924282

>>14924229
why are you pretending to be me?

>> No.14924419

>>14924282
I wasn’t pretending to be you, he was helpful to me too. I did something similar with my ex girlfriend and stopped doing it once we broke up so it makes sense to try and overcome that hole by starting my new tradition. Pandoro it is then.

>> No.14924658

>>14923742

You're from a country obsessed with pork and all you could make with it are shitty wurst. Not one decent sausage or charcuterie. Same with milk, you and your shitty quark. Even Spain obliterates you. Admit you're the Klingons of European cuisine and go watch your girlfriend get pounded by her Turkish bull.

>> No.14924901

>making french toast with this shit
could we have reached peak decadence?

>> No.14925009

>>14924901
You make pandoro French toast not panettone

https://youtu.be/SsXvWfI7cvU

You simply grill panettone in a clean pan it you want it toasted

>> No.14925393

>>14925009
https://www.youtube.com/watch?v=N0rcIUFyiDE&feature=youtu.be

>> No.14926488

>>14923382
Okay thanks, I've never made tiramisu. When I was looking around I found another recipie they called mascarpone cream. Mix mascarpone with powdered sugar and vanilla and then stir down whipped cream. I liked the sound of that. Would it be okay to eat panettone with that?

>> No.14926679

>>14926488
Panettone isn't super sweet so you can slather it with whatever you like and it'll taste good. Can even spread nutella on it if you're an animal.

>> No.14927023

>>14925393
Literally the only French toast with panettone and it’s a product for the American market, don’t take it as a proof.

>> No.14927349
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14927349

Does your cat like panettone??

>> No.14927356

do people actually eat this shit? it's just sweetbread and dried fruits. i thought it was just for decorative purposes like fruitcake.

>> No.14927362

>>14927349
That’s a big cat

>> No.14927542
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14927542

>>14924658
>has to resort to ad hominem because nobody could defend panettone based on its "quality"

No wonder its name is derived from the German "Panne, Tonne", which colloquially translates to "mishap, into the trash it goes".

>> No.14927573
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14927573

>>14927542
Meanwhile, Christmas in G*rmany...

>> No.14927594
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14927594

>>14927356
It's the Italian version of mooncake, you gift it to people you hate and they throw it away.

>> No.14927619

>>14927573
Whats the issue here?
Immigrants adapting to german culture and visiting santa claus for christmas which is not even remotely a muslim holiday?

>>14924658
Clearly uninformed opinion from someone that never had:
- Sauerbraten
- Eisbein / Haxe
- (Bayrische) Brotzeit

>> No.14927650
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14927650

>>14927573
>arrive on Italian shore
>cross into Germany to avoid having to eat Panne, Tonne

Many such cases!

>> No.14927651
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14927651

>>14927619
>Muslim posing for staged pictures promoted by those who want to flood Europe with subhumans
>while collecting another set of free gibs from white men
>before decapitating them on the streets and driving into Christmas markets with trucks of peace

Sounds nice anon

>> No.14927957

>>14927650
>>>/int/

>> No.14928578

Anyone know where to get some decent panettone in Sweden? All I find at stores is Bauli shit and ordering from Massari in Italy is 40€ panettone and fucking 50€ shipping.

>> No.14928839

>>14928578
https://www.corso101.com/en/panettoni-513

They have the Baladin too :D

>> No.14929153

>>14928578
This is another shop that ships to Sweden am other European countries, they have panettone and pandoro and many other quality products.

https://www.shopiemonte.com/eu/panettone-cake-128/

Shipping is 24,90€ outside Italy.

>> No.14929177

>>14921313
If you put in raisins you'll burn in hell.

>> No.14929421

>>14923969
Italian obsession with food is what you get when a former great empire gets emasculated by barbarians and a Semitic religion and has had absolutely nothing to brag during the last 1600 years about except for the Ninja Turtles and food.

>> No.14929549
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14929549

>Italian obsession with food is what you get when a former great empire gets emasculated by barbarians and a Semitic religion and has had absolutely nothing to brag during the last 1600 years about except for the Ninja Turtles and food.

>> No.14929724

>>14929549
Kek

>> No.14929822

>>14922586
>>14922604
>>14922696
cope

>> No.14929863
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14929863

>>14929822
Go sperging in your own thread instead of shutting up this one

>> No.14930022
File: 302 KB, 1400x1400, Panettone_large.jpg [View same] [iqdb] [saucenao] [google] [report]
14930022

What is moscato wine?

>A unique twist on the classic cake, the rich and fluffy dough for this Moscato Wine Panettone is stuffed with raisins soaked in Moscato wine

>> No.14930043

>>14930022
It’s a sweet low alcohol content white wine, good for desserts or aperitif, the most famous one is called Moscato d’Asti and the main flavour is peaches and blossoms. It’s very delicate and refreshing.

>> No.14930124

>>14929863
southern european baking is amazingly bland and dry

>> No.14930137

>>14930124
https://youtu.be/Dwro98vcym0

>> No.14930419

>>14921313
>panettone thread
Pannettone makes an absolutely awesome bread and butter pudding.

>> No.14930707

>>14930419
Nice, have you ever tried using pandoro?

>> No.14932327
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14932327

OH NO NO NO NO my panettone has been delivered bros

>> No.14932333

>>14921318
I've only seen the one on the right here.

>> No.14932337

>>14932333
Where are you from?

>> No.14932378

>>14932327
Isn't that something good?

>> No.14932383
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14932383

Is this an acceptable pannetone?

>> No.14932391
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14932391

Fellow BalaBros

>> No.14932402
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14932402

>>14932378
Yeah it’s good, I also got these 3 beers for free

>> No.14932410

>>14932391
>>14932402
Absolutely based

>> No.14932412

>>14932337
straya. I know a few places that sell them but I've never actually seen them.

>> No.14932421

>>14924658
Wtf is wrong with you, Quark is fucking delicious

>> No.14932429

>>14932383
Well actually I’d rather have this over the traditional one, talking about Bauducco and supermarket panettone, because chocolate is chocolate while raisins and candied fruit can be low quality and dry.

I’d still avoid supermarket panettone (unless it’s from Tre Marie), but if you want to try then get it, just don’t think of it as an authentic quality sweet.

>> No.14932434

>>14932412
Ok.

I’m team panettone but a good pandoro is needed at least once per year (in Italy the tradition says that you eat panettone on Christmas Day and pandoro on New Year’s Eve). Of course a good bakery pandoro smokes the supermarket ones too but it’s less noticeable than the panettone because pandoro needs to rest way less time so leavening time isn’t as crucial and time consuming as the panettone especially if made with sourdough.

>> No.14932471

>>14932391
HE GOT THREE OF THEM! HE GOT THREE OF THEM!

>> No.14932490

>>14932471
He’s a big guy

>> No.14932499

>>14932391
When will you start eating? Also, will you eat them all by yourself?

>> No.14932507

I've never had panettone

what is an american food equivalent?

>> No.14932523

>>14932499
Usually I eat the Baladin between my birthday and Christmas, so in the middle of December, and I share one of them with the family on Christmas Day.

This year I bought one for me and the other 2 are to be gifted because they’re too good to be enjoyed alone.

No I don’t eat it alone because 1 kg it’s a lot of panettone but let’s say that I eat half of it (1 slice per day).

>> No.14932529

>>14932507
There isn’t an equivalent, panettone is panettone and you can buy it over there if you want to try it.

>> No.14932666

>>14932523
I'm seriously considering eating 1kg of panettone all by myself

>> No.14932722

>>14932666
https://youtu.be/f90_OcQk6dw

It’s doable, panettone is soft and good so it’s easy.

>> No.14932725

>>14932666
Also checked

>> No.14932924

ok bros, usually I am on the mercy of my italian family and supermarkets. But this christmass I want to be the one that brings the good stuff. Best places to order from? (based in eu, delivery to poland) Especially intrested in baladin.

>> No.14932926

>>14921343
Lol

>> No.14933034

>>14932722
I'm looking at the time frame of 2-3 days

>> No.14933114
File: 797 KB, 1824x1364, DEA04422-CC40-4F43-B3BF-5AA892AD3F2A.jpg [View same] [iqdb] [saucenao] [google] [report]
14933114

>>14932924
Baladin is here >>14929153 and here >>14928839 (this website doesn’t have them ATM) and on Eataly + Baladin beer store https://www.baladin.it/en/

>> No.14933123

>>14933114
Corso101 has Sal De Riso which is a premium artisanal one and possibily my final choice for one pricy panettone this year (37€).

>> No.14933308

I wonder, should I try baking a sourdough pannetonne myself? as anyone tried it?

>> No.14933318

>>14933308
I’d suggest you to start with beer yeast the first time, quicker and easier, unless you’re already familiar with baking bread because since the whole panettone making is time consuming and “expensive” the less chances to fuck up the better.

There are tutorials here btw >>14921351

>> No.14933455
File: 560 KB, 1280x1280, 07197771-6F6A-4266-B234-59CE41FB4C45.jpg [View same] [iqdb] [saucenao] [google] [report]
14933455

Here comes number 2: fresh apricot panettone from Galbusera bakery.

Only 7€.

>> No.14933461
File: 700 KB, 1280x1278, F5B5B084-9BF7-4EF0-A9B0-4332DDABD18B.jpg [View same] [iqdb] [saucenao] [google] [report]
14933461

>>14933455

>> No.14933578

>>14921569
l'ho capita dopo due ore
vaffanculo lol

>> No.14933607

>>14921313
>Panettone

I eat this faggot wog shit every year since I was a wee lad. Maximum comfy pastry.

>> No.14933671

>>14933607
Based and honorary

>> No.14933980

>>14933318
oh nice, yeah I practically only eat my own made sourdough, I imagine it wouldn't be too far from high hydration sourdough, as the latter already share a lot of characteristics
I'll check out that tutorial

>> No.14934183
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14934183

>>14933455
And we dig in.

So pleasant!

>> No.14934195
File: 592 KB, 1280x1280, 346A8E5F-C9A9-4415-BDF5-FD8DAAAD0BEC.jpg [View same] [iqdb] [saucenao] [google] [report]
14934195

>>14934183
Comfy and moist apricots, for 7€ this is cash. It’s a “better than supermarket” panettone, still mid tier.

>> No.14934215

>>14933980
Nice, keep us posted with the result senpai

>> No.14934233
File: 3.80 MB, 600x336, A6AB44FB-77FC-451A-8FAE-BCF9892EDF3E.gif [View same] [iqdb] [saucenao] [google] [report]
14934233

>>14933123
>Sal De Riso

Reposting their panettone making of.

This panettone (Classic Milano) was rated the best traditional style panettone of 2019. I’m not sure if I’m buying this one though, I’ll wait and see.

>> No.14934237
File: 681 KB, 1650x1650, 20200915_093232.jpg [View same] [iqdb] [saucenao] [google] [report]
14934237

>>14934215
will be probably will be some time, long after this thread dies
but I'm always on the lookout for a /breadbaking/ thread

>> No.14934240

>>14934233
Link...

https://youtu.be/_DPtxIaBSco

>> No.14934254

>>14934237
Nice

>> No.14934783

>>14934237
Well anon then you just start a new panettone thread

>> No.14935064
File: 77 KB, 810x540, pastiera-napoletana-ricetta-2.jpg [View same] [iqdb] [saucenao] [google] [report]
14935064

Anyone looking for a lot less challenging Italian Christmas cake should take a look at pastiera napoletana desu

>> No.14935103

>>14935064
Fuck off Gennaro Esposito, make your own Siculo-Neapolitan thread.

>> No.14935109

>>14935103
>>>/int/filo

>> No.14935394

>>14935103

Then post a better one yourself Ambrogio Ngubu

>> No.14935554
File: 114 KB, 800x531, 335FFA3B-CE56-4709-B63A-4BD3B65E8B91.jpg [View same] [iqdb] [saucenao] [google] [report]
14935554

>>14935394
Tiramisù or go home, then reserve some mascarpone cream and make a spread for the toasted panettone/pandoro WA LA

>> No.14935562

>>14935394
I was joking btw my dear Calogero

https://youtu.be/ONy_VYchph8

>> No.14935572
File: 357 KB, 684x512, C0CF33D2-B406-4310-95A1-662FC2C5DCC1.jpg [View same] [iqdb] [saucenao] [google] [report]
14935572

>>14935562
Stefano is basically Mike Mushock

>> No.14935804

>>14927594
>you gift it to people you hate and they throw it away.
I'll give it to you that the store bought ones are like STDs you keep passing with other people.

But the artisanal panettone are actually very nice, soft, buttery and super sweet

>> No.14936174

>>14922554
What the fuck is this american tier shit

>> No.14936205

Brazilian Bauducco>>>dry authentic italian stuff

>> No.14936228

Good recipe for panettone?

>> No.14937575

>>14936174
???

>>14936228
Read the thread it has been posted multiple times

>> No.14937746

Since it is now panettone season it is officially TOO LATE to make your christmas cake. Sorry folks you shouldn't have been slacking.

>> No.14937877

>>14936205
This.

>> No.14937897

>>14922843
Fellow German here
Panettone > Stollen

>> No.14937929

>>14921351
He doesn't cut it...I need to see the inside.

>> No.14938126

>>14935572
Top Kek

>> No.14938142
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14938142

>>14937929
Here’s an entire playlist from him about panettone and pandoro made with multiple methods and sheeit

https://www.youtube.com/playlist?list=PLvB6SZDVY9VvEnFH0XK2rAzXVrhGQ3JQZ

Here it’s showed: https://youtu.be/i5rjRqGTVgQ

He says that this one is his 2018 panettone with high hydration dough.

>> No.14938151

>>14938142
Thank you.

>> No.14938160

>>14938151
My pleasure :3

>> No.14938174
File: 1.17 MB, 2320x2880, Focos.jpg [View same] [iqdb] [saucenao] [google] [report]
14938174

Everytime I open this thread this happens.

>pic related

I’m ok with this.

>> No.14938314

panettone is expensive in murica

https://www.youtube.com/watch?v=ugI-pQPAzA4

>> No.14939250

>>14927362
you would be a fatass too if you lived Stefano's house

>> No.14939463
File: 48 KB, 320x200, 0D97ADEB-862C-405C-98F0-B109B4189DCE.jpg [View same] [iqdb] [saucenao] [google] [report]
14939463

>>14939250

>> No.14940613

Bmp

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