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/ck/ - Food & Cooking

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File: 26 KB, 550x360, mpw-knorr.jpg [View same] [iqdb] [saucenao] [google]
14917029 No.14917029 [Reply] [Original]

SO by any means of logic i should be following all the instructions of this michelin chef, with the exception of using a knorr stock cube, isn't it?
https://www.youtube.com/watch?v=8rLigOut-bY

Or will that fuck up the entire recipe?
What are the BEST alternatives, what does he actually do for himself in private!?

>> No.14917123

the knorr stock cube is literally good and not a meme

>> No.14917127

Stock pots are obviously better than salt and pepper

>> No.14917132

kallo organic stock cubes are the best

>> No.14917133

>>14917029
am i supposed to know who that is he looks like a tim burton character

>> No.14917136

>>14917029
It's YOUR choice, really

>> No.14917147

>>14917133
Yes, you are.

>> No.14917224

>>14917133
gordon Ramsay's mentor
not important, really

>> No.14917260

>>14917029
If you don't use a stock cube, just use stock, or salt and pepper if he's using it to season. Or just use a stock cube. They aren't poison.

>> No.14917305

>>14917260
no of course but there are endless theories about the millions he gets paid for them
sort of fucks with his credibility
But as a chef i assume he instinctively does everything right, but the knorr cubes are a stretch

>> No.14917325
File: 67 KB, 960x597, 1602954477156(2).jpg [View same] [iqdb] [saucenao] [google]
14917325

>>14917029
This guy pulled my pants down at a stock pot convention and blew air up my defenseless pink arsehole with a rubber chicken. The age of consent should be completely abolished.

It was his choice really.

>> No.14917468

>>14917305
Chefs use them instead of salt, Marco used them even before he got paid to.

>> No.14917516

>>14917305
True, but the guy still wants to eat and get paid. And knor stock pots are just seasoning in a pack. The instructions work just fine with normal seasonig. But it's your choice really.

>> No.14917519

>>14917133
newfag

>> No.14917536

>>14917029
most times it actually improves the recipe
you can tell when he's absolutely forcing it in though

also just subtitute it for actual stock, they sell that in your supermarket right?

>> No.14917836

>>14917519
Yeah, because people are supposed to burst from the womb knowing everything right?

Shut the fuck up you contrarian asshole. You contribute nothing to the discussion, hide behind a self awarded sense of competency and of imagined accomplishment.

>PING!

Your fucking hot pocket is ready.

>> No.14917840

>>14917468
how would you possibly know that

>> No.14917854

>>14917536
idk,
i litterally just use peper and salt individually with almost everything

>> No.14918095

>>14917305
How about you just try it and find out instead of theorizing about sponsorships on a Mongolian basket weaving forum
>>14917836
Only a retard wouldn't know who Marco Pierre White is you retard

>> No.14918106

does anyone else think this guy looks like hannibal lecter in silence of the lambs?