/ck/ - Food & Cooking

[Anonymous No.14915790]

>he tells you to use a tablespoon of olive oil
>he proceeds to use six tablespoons of olive oil himself

Why is he doing this? Is he trying to hide the secrets of Michelin star-tier cooking from us? Then why make a video in the first place?

[Anonymous No.14915818]

>>14915790
>Why is he doing this?
He's a hack that actually has a shitty palate. That's why. Stop idolizing someone who grew up poor. He's just not world traveled enough to actually give a damn about anything that isn't the same ol same ol. He pretends to know about whatever his producers throw at him to do, when he makes the best this or that, or the perfect authentic this or that. He doesn't know. This man puts worchestershire in american style chili con carne, then serves it over a _bratwurst_.
He's dumb. He has all the "I kant read" and ADHD bouncing around mannerisms. He's an educational failure and there's no giving him class, hence the foul mouth. He'll never have the right word come to mind, because he doesn't have a large vocabulary or education in the first place. He married up, money, financial backing, assistants and connections that came along with it, but he's still just a dumb guy who may or may not be pretending to never drink or use drugs. Only fools idolize him for the michelin stars.

[Anonymous No.14915853]

[Anonymous No.14915866]

>>14915818
seething

[Anonymous No.14915902]

>>14915818
Daily reminder that this uneducated adhd idiot has been awarded 16 Michelin stars and in the year 2020 still holds seven, while you browse 4chan and try to discredit his achievements and abilities

[Anonymous No.14916030]

He built up his olive oil resistance so he can handle using six.

[Anonymous No.14916059]

>>14915818
Ramsay is a meme alright but this post reeks of cope and jealousy lmao

[Anonymous No.14916258]

>Why is he doing this?
to get you to talk about him on the internet all day long so he doesn't have to pay for advertising.

[Anonymous No.14916261]

>>14915818

Holy mother of based!

[Anonymous No.14916342]

>>14915790
Because he can afford to, and he knows we can't

[Anonymous No.14916607]

>>14915790
Does he still smoke? He used to and chefs who smoke have no idea what their cuisine actually tastes like.

[Anonymous No.14916690]

Because if a recipe doesnt have exact measurements most people following it lose their shit. And most people alter recipes to what they THINK it should be anyway. Read the user comments under any recipe.
>it said brown sugar
>i substituted with baking powered because i like the flavor
>family ate it but not their favorite, i loved it, 3 out of 5
Or
>i used less olive oil because im watching my weight
>food didnt get evenly seared like his
Less of an ingredient wont completely ruin a dish typically, but more also always will. Its better to just list less when you can.
but if youre wondering why your food doesnt taste as good as the restaurant/friends/etc...
>more salt
>more oil
>more spices
>more

[Anonymous No.14916695]

>>14916690
*too much, rather than "more" ruins

[Anonymous No.14916705]

Do you guys think that may be they exaggerate things on film for entertainment value?

[Anonymous No.14916709]

>>14916705
That could NEVER happen.

EVER!

[Anonymous No.14916744]

>>14915902
>still holds seven
sloppy. i currently own 4 and will hold onto them till i die.

[Anonymous No.14916764]

>>14916705
Im sure he has a young producer that knows all the memes
You can see how his content has changed a bit in the last few years

[Anonymous No.14916766]

>>14915902
Everything he said is true, which is why you have to immediately resort to ad hominem.

[Anonymous No.14917378]

>>14915818
Oh hi marco

[Anonymous No.14917450]

>>14916766
everything he said is cope, which is why that guy had to resort to facts

[Anonymous No.14917478]

>>14916764
100% sure the grilled cheese video was on purpose.

[Anonymous No.14917490]

>>14915790
>today I'm going to make (recipe)
>first take (good ingredients)
>then add (less good ones)
>finally add (unnecessary)
>and now, due to the (less good things) and (unnecessary), my dish is complete

I hate pretentious chefs who care more about recipe quantity and originality than quality. Even Jamie Oliver is better:
>take (existing recipe from parent)
>half ass parts of it

[Anonymous No.14917545]

>>14915790
My grandfather sexually assaulted Gordon Ramsay when he taught him at the orphanage.

Absolutely redpilled.

[Anonymous No.14917559]

>>14917450
Stop idolizing hacks. You think award systems have EVER rewarded merit? You're deluded. The organizations are invariably filled with corrupt parochial fartsniffers.

[Anonymous No.14917570]

>>14916766
The entire original post is a guy literally ad hom'ing Ramsey for growing up poor and becoming successful and using mean words, neither being things having anything with cooking skill.

[Anonymous No.14917579]

>>14917559
>nooooo it doesn't count
pure copium

[Anonymous No.14918490]

>>14915818
Jesus Christ Marco, I'll buy the fucking Knorr stockpot, okay? Just chill out.

[Anonymous No.14919348]

>>14915818
based pasta

[Anonymous No.14919689]

>>14915790
He's almost as retarded as you, now fuck off.

[Anonymous No.14919876]

>>14915818
American cope at it's finest

[Anonymous No.14919981]

Is Gordon unironically losing it? That race track nacho thing was one of the worst things I've ever seen and I really hope it was satirical

[Anonymous No.14920617]

>>14917559
>>14916766
>he took the pasta seriously
Lol theres always a retard who does this

[Anonymous No.14920644]

>>14919981
wait till you see his 'grilled cheese'. Alcohol and coke abuse has rotten his brain.

[Anonymous No.14920895]

>>14919876
How is it American? Its very English if anything, the appeal to class is something Amercans cant never really understand. In classic Brit culture Ramsey is a textbook up jumped low born (and a Scot too) and 70 years ago that pasta would be what every Lord and Lady in England would unironically think of him

[Anonymous No.14921822]

>>14919981
he's taking the viral meme attempt route