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/ck/ - Food & Cooking

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14914688 No.14914688 [Reply] [Original]

ITT: we talk eggs.

>> No.14914694
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14914694

eggs are pretty much the complete food.

>> No.14914706
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14914706

>>14914688
Mmmmm... Eeeeeggggsssss

>> No.14914707

someone just post the .webm so this thread can fuck off

>> No.14915051

mix it in rice

>> No.14915055
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14915055

runny yolks are of pure degeneracy and you should be cooking your food instead of eat RAR PERIAMNIOTIC FLUID

>> No.14915056

>>14914688
Some of the best simple dishes i know are based on eggs, frittata is my favourite

>> No.14915067

>>14914688
E_G_G
|_\_|__|
G_G_G
|__|_\_|
G_G_E

>> No.14915116

>>14915056
the egg is so versitile and my very favorite food but I'm embarrased to say that i'm missing out on so much, I kind of remember making frittata in 7th grade home-ec but I couldn't make one. how do you make yours?'
I've also never tried hollandaise or bernaise
I've never cut the whites away from an over easy egg and ate the runny yolk in one bite. that just seems wrong but very right at the same time
I've never had eggs bennedict obviously, never had steak oscar. saying these things, I would think that this person hates eggs

>> No.14915224
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14915224

If im adding eggs to a shake can, or should I i scramble them first?

>> No.14915296

>>14915224
>to a shake
like a frosty, milkshake?
your an animal, just eat it raw, shell and all

>> No.14916146

i want to keep chickens at our summerhouse for eggs. but what do i do with the chicken after 3 months?do i straight up kill them and make beer can chicken?

>> No.14916152

>>14914707
How does he get out of the egg fort without breaking any eggs?

>> No.14916165

>>14914688
Hello, I like eggs. AMA I guess

>> No.14916181

>>14916165
Is pineapple an acceptable peetzer toppin'?

>> No.14916422

>>14916181
No, not under any circumstances. If you put pineapple you are a piece of shit

>> No.14916442

eggs are GOAT, good for any meal, good alone as omelette, hard boiled, etc. used for baking, very versatile, cheap and lasting.

>> No.14916449

>>14916146
if you're capable of killing and prepping the chicken then why not

>> No.14916456

eggs can be delicious but they can also be really really awful. i hate the crispy bits (unless it's an omelette / quiche / fritatta, then the crispy is good)

>> No.14916521

>>14914688
eggs are the most based food for human out there. Anyone not eating eggs should reconsider their life.

>> No.14916524

love eggs me

>> No.14916572

how many eggs do you eat per day, eggbros? i have two for breakfast and usually two more during the day

>> No.14916599

Perfectly soft eggs need exactly 6 minutes in boiling water. And by 6 minutes I mean 6 minutes and 0 seconds, running them under cold water for a few seconds after taking them out is also important. Oh and never take them out of the fridge before putting them into the water, it'll just mess with the timing.

>> No.14916604
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14916604

>>14914688
Two eggs are being fried on a pan
One egg says, "oh man l, it's too hot"
The other egg, "oh shit, a talking egg!"

>> No.14916615

But how does he get out?

>> No.14916737

>>14916599
Can you stfu

>> No.14916742
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14916742

>>14916572

>> No.14916748

My favorite egg is over easy fried in a bit of butter or bacon fat. A proper over easy egg has all of the white cooked, but the yolk is a perfect gravy ready to bust a nut all over my breakfast sausage and toast.

>> No.14916779

D'EEEGG

>> No.14916873

>>14916146
Chickens can lay eggs for a lot longer than that, my parents 10 year old chickens are still pumping out some eggs. Of course the quality will decrease as the bird ages, but they're more pets for my mother

>> No.14916951

>>14914688
for me it's some runny scrambled egg on some fresh brown bread.

>> No.14917022
File: 46 KB, 850x567, Larry-Holmes.jpg [View same] [iqdb] [saucenao] [google]
14917022

I like eggs. A lot, Howard. I love eggs. I loooove eggs. I go into the coffee shop in the hotel and I love eggs. I order over easy eggs, (I like the eggs over easy). They never come over easy that's a hard egg to order, the over easy, if they're under easy they're disgusting. I only got one tooth there and if they're under easy they run down my face. So that's why I order a omelette."

>> No.14917030

>>14914707
How do the eggs get into the man fort without breaking the man?

>> No.14917405

Balut or pidan?

>> No.14917502

>>14916599
I do 6:45 and then ice bath for when I put them in ramen

>> No.14917602
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14917602

>> No.14917615

>>14917602
comfy af

>> No.14918420

I made some quiche today bros, felt/tasted pretty good

>> No.14918428

>>14917405
neither

tong zhi dan.

>> No.14918439
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14918439

Check em!
The eggs I mean.

>> No.14918444
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14918444

TAMMMAAAAAGOOOOOOOOOOOO AAAAAAAAAHAAHHHHHHHGGGH

>> No.14919819

>>14916572
3 eggs as an omelette for breafast, every day

>> No.14919875

>>14916181
Ignore reddit over there; I had a hawaiian for the first time in decades last night, and it was p. good with Dave's insanity sauce

>> No.14920439
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14920439

>>14917602

>> No.14920444

>>14916181
>>14916422
pineapple and tomato are natural complements, do you not understand food at all?

>> No.14920472

>>14919819
Omelets are such a fucking goat. I make mine with a little bit of cheese, lightly browned outside, still molten inside. Runny egg combined with melted cheese creates a beautiful "sauce". Prosciutto, green chili, mushroom, onion, tomato. And I put a touch of cream in the egg. It's a fucking sexy food desu, I love it.

>> No.14922102

>>14918439
what is it like having a matching fork and knife?

>> No.14922261

>>14917602
hows he get out?

>> No.14922272

for me its over easy with black pepper, cayenne and curry powder, eaten on a toasted tortilla with hot sauce and nutritional yeast

>> No.14922291
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14922291

>itt
>every poster has a cast iron skillet
>can't cook eggs
Gordon Ramsey style delusion

>> No.14922342

>>14914688
fry onions in egg pan with some ghee
crack open 2 eggs and whisk with salt and pepper (maybe milk if i want it lighter)
add mixture to pan
turn over once bottom starts browning
sprinkle with cheese and chilli flakes

>> No.14922358
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14922358

>>14920439
woah, that's a powerful meme. can i save it?

>> No.14923092

>>14917602
ask, and the thread provides

>> No.14923306

>>14922102
I feel like a duke of a well off province.

>> No.14923893

I've been slonking raw eggs lately.

4 raw eggs and a glass of milk in the morning is a great and easy breakfast

>> No.14923905

>>14914688
>be an american
>refrigerate your eggs
>never know why

>> No.14924044

>>14922261
There's a door in the back

>> No.14924050

>>14923905
They objectively last longer that way. Yuros that don't refrigerate eggs habit this out by buying less eggs more often, or just owning chickens or living next to chicken farmers where you can reliably get eggs every single day.

>> No.14924095

>>14924050
This is bait. But, just in case anyone stupid is reading, the real reason is that American eggs are powerwashed and their outer layer of shell is destroyed, causing the eggs to become semipermeable. If they are not refrigerated, bacteria can get in.

>> No.14924102
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14924102

>>14914688
I love eggs, but they started giving me the most foul smelling shits of my life. What do?

>> No.14924177

>>14924102
Why does the smell of your shit matter?

>> No.14924186

>>14924095
>The egg weight loss in eggs stored at 5 °C significantly (P<0.01) lower than the eggs stored at 22 °C group for the entire storage period. The eggs stored at 5 °C showed higher levels of specific gravity than eggs stored at 22 °C throughout 28 days of storage (P<0.01; P<0.05). The albumen height, Haugh unit, and yolk index of eggs stored at 5 °C was significantly (P<0.01) higher than that of eggs stored at 22 °C during the storage periods. The albumen pH of eggs stored at 5 °C was significantly (P<0.01) lower than that of eggs stored at 22 °C during storage period. The results indicated that the eggs stored at 5 °C are better off in terms of protecting quality compared to the eggs stored at 22 °C throughout 28 days of storage
https://aip.scitation.org/doi/10.1063/1.4945839
>In the analysis of the correlation with egg quality, the storage temperature exhibited a higher correlation coefficient than the storage period. In conclusion, storage time and temperature are the major factors affecting egg quality, but the storage temperature is a more sensitive determinant of egg quality deterioration compared with the storage period.
https://www.researchgate.net/publication/301738934_The_Effect_of_Storage_Period_and_Temperature_on_Egg_Quality_in_Commercial_Eggs
>The main factors influencing internal egg quality are duration and temperature of storage, and there is a significant interaction between these two factors. Within 28 days of storage the changes in egg weight, Haugh Units and air cell size are not critical if eggs are kept at 6 °C, but there is a rapid loss of quality at temperatures of 15 and 22 °C.
http://www.ltz.de/en/news/lohmann-information/Effect-of-Storage-Conditions.php
>Less than 24 h at 22°C had a greater impact on yolk shape measurements decline than 15 wk at 4°C (P < 0.05).
https://www.sciencedirect.com/science/article/pii/S0032579119309265
Incoming cope.

>> No.14924363
File: 102 KB, 640x426, spinach_leek_and_potato_frittata_hero.jpg [View same] [iqdb] [saucenao] [google]
14924363

>>14915116
>how do you make yours?
not that poster but this is a pretty simple easy to follow frittata base for any ingredients to be added:
21 eggs
1 cup full cream
1 cup parmesan
2tsp paprika
1Tbsp seeded mustard

now you can basically add anything you want into that mix it together and spread in a pan

>cook at 180c in a oven pan of any kind
>take out of oven when it springs back when pressed lightly


few ingredients that are all 10/10 delicious:
-sliced cherry tomatoes ontop
-crumbled feta
-leek/silverbeet wilted in pan with garlic


/blogpost

>> No.14924382

>>14924363
and for the record I actually hate eggs lol

they're only good as poached on toast few times a year for breakfast otherwise personally can't stand em

>> No.14924402
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14924402

>>14914688
Let me give you a tip, straight out of /fit/.

When I was a lad, I ate four dozen eggs every morning to help me get large. Now that I'm grown, I eat five dozen eggs and I'm roughly the size of a barge.

Eat your eggs.

>> No.14924477

>>14924186
I mean, I wasn't wrong. But this is interesting. I may have learned something, thanks anon

>> No.14925100

>>14914688
You have to eat all the eggs.